Class information for:
Level 1: MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1819 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 6557
5767 1                   MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS 1607

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MAILLARD REACTION authKW 2185005 27% 26% 430
2 MAILLARD REACTION PRODUCTS authKW 1089160 6% 54% 103
3 MELANOIDINS authKW 722960 7% 35% 105
4 NONENZYMATIC BROWNING authKW 518964 5% 34% 77
5 CARBONYL AMINE REACTIONS authKW 452536 2% 77% 30
6 AMADORI COMPOUND authKW 345295 2% 46% 38
7 AMINOREDUCTONE authKW 235326 1% 100% 12
8 STRECKER ALDEHYDES authKW 196632 1% 53% 19
9 STRECKER DEGRADATION authKW 186746 1% 48% 20
10 MAILLARD authKW 172710 2% 31% 28

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 60630 70% 0% 1126
2 Chemistry, Applied 30551 41% 0% 659
3 Agriculture, Multidisciplinary 16161 21% 0% 339
4 Nutrition & Dietetics 6322 17% 0% 273
5 Biochemistry & Molecular Biology 167 13% 0% 209
6 Chemistry, Organic 152 6% 0% 97
7 Agronomy 141 3% 0% 50
8 Toxicology 102 3% 0% 51
9 Biotechnology & Applied Microbiology 24 3% 0% 52
10 Chemistry, Analytical 22 3% 0% 52

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD CHEM FOOD ANAL 78438 0% 67% 6
2 FISIOL BIOQUIM NUTR ANIM INAN 52292 0% 67% 4
3 GRASA 51098 4% 4% 59
4 LEBENSMITTELTECHNOL LEBENSMITTELCHEM LEBEN 39221 0% 100% 2
5 UNIDAD PROD LACTEOS 39221 0% 100% 2
6 WYDZIAL CHEM SPOZYWCZEJ 39221 0% 100% 2
7 FORMAC NUTR ANIM 39217 0% 50% 4
8 FOOD SCI AGR CHEM 31955 2% 5% 34
9 FOOD QUAL SAFETY FOQUS GRP 22406 0% 29% 4
10 AGR FOOD ENVIRONM SAFE 19610 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50675 19% 1% 299
2 PROGRESS IN FOOD AND NUTRITION SCIENCE 46479 1% 10% 23
3 FOOD CHEMISTRY 30119 11% 1% 183
4 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 26342 3% 3% 49
5 NAHRUNG-FOOD 12430 2% 2% 39
6 AGRICULTURAL AND BIOLOGICAL CHEMISTRY 4440 2% 1% 40
7 FOOD & FUNCTION 4021 1% 1% 20
8 FOOD RESEARCH INTERNATIONAL 3809 2% 1% 33
9 CARBOHYDRATE RESEARCH 3237 3% 0% 48
10 MOLECULAR NUTRITION & FOOD RESEARCH 3189 1% 1% 20

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 MAILLARD REACTION 2185005 27% 26% 430 Search MAILLARD+REACTION Search MAILLARD+REACTION
2 MAILLARD REACTION PRODUCTS 1089160 6% 54% 103 Search MAILLARD+REACTION+PRODUCTS Search MAILLARD+REACTION+PRODUCTS
3 MELANOIDINS 722960 7% 35% 105 Search MELANOIDINS Search MELANOIDINS
4 NONENZYMATIC BROWNING 518964 5% 34% 77 Search NONENZYMATIC+BROWNING Search NONENZYMATIC+BROWNING
5 CARBONYL AMINE REACTIONS 452536 2% 77% 30 Search CARBONYL+AMINE+REACTIONS Search CARBONYL+AMINE+REACTIONS
6 AMADORI COMPOUND 345295 2% 46% 38 Search AMADORI+COMPOUND Search AMADORI+COMPOUND
7 AMINOREDUCTONE 235326 1% 100% 12 Search AMINOREDUCTONE Search AMINOREDUCTONE
8 STRECKER ALDEHYDES 196632 1% 53% 19 Search STRECKER+ALDEHYDES Search STRECKER+ALDEHYDES
9 STRECKER DEGRADATION 186746 1% 48% 20 Search STRECKER+DEGRADATION Search STRECKER+DEGRADATION
10 MAILLARD 172710 2% 31% 28 Search MAILLARD Search MAILLARD

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 13173 FUROSINE//HYDROXYMETHYLFURFURAL//LACTULOSE
2 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
3 28703 4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR
4 7613 2 METHYL 3 FURANTHIOL//MAILLARD REACTION//AROMA EXTRACT DILUTION ANALYSIS
5 18267 NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE
6 378 ADVANCED GLYCATION END PRODUCTS//GLYCATION//PENTOSIDINE
7 6266 COFFEE//GREEN COFFEE//ESPRESSO COFFEE
8 31393 DULCE DE LECHE//CUT OFF POINT METHODOLOGY//DOCE DE LEITE
9 23820 LYSINOALANINE//CROSS LINKED AMINO ACIDS//HISTIDINOALANINE
10 29351 ANAL VALEUR BIOL ALIMENTS//3D TEST//UPSEA 2405

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