Class information for:
Level 1: ANAL VALEUR BIOL ALIMENTS//3D TEST//UPSEA 2405

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
2959 2             JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY 2888
29351 1                   ANAL VALEUR BIOL ALIMENTS//3D TEST//UPSEA 2405 205

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ANAL VALEUR BIOL ALIMENTS address 640585 2% 83% 5
2 3D TEST authKW 491969 2% 80% 4
3 UPSEA 2405 address 461222 1% 100% 3
4 UNIV SCI AGEN address 409973 2% 67% 4
5 SORBATE STABILITY authKW 345915 1% 75% 3
6 1 4 DINITRO 2 METHYLPYRROLE authKW 307482 1% 100% 2
7 ETHYLNITROLIC ACID authKW 307482 1% 100% 2
8 SODIUM SORBATE authKW 307482 1% 100% 2
9 SORBIC ACID authKW 224345 9% 8% 18
10 CIENCIAS BASICAS COMPLEMENTARIAS address 204986 1% 67% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 5178 58% 0% 118
2 Chemistry, Applied 1693 27% 0% 56
3 Toxicology 1224 23% 0% 48
4 Nutrition & Dietetics 473 13% 0% 27
5 Agriculture, Multidisciplinary 142 6% 0% 12
6 Biotechnology & Applied Microbiology 27 6% 0% 13
7 Chemistry, Medicinal 23 4% 0% 8
8 Agronomy 15 3% 0% 6
9 Chemistry, Organic 14 5% 0% 11
10 Chemistry, Multidisciplinary 6 7% 0% 14

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ANAL VALEUR BIOL ALIMENTS 640585 2% 83% 5
2 UPSEA 2405 461222 1% 100% 3
3 UNIV SCI AGEN 409973 2% 67% 4
4 CIENCIAS BASICAS COMPLEMENTARIAS 204986 1% 67% 2
5 ANALYSE VALEUR BIOL ALIMENTS 153741 0% 100% 1
6 ARATS SCI 153741 0% 100% 1
7 CIENCIAS BAS COMPLEMENTARIAS 153741 0% 100% 1
8 ECOLE BIOL PLIQUEE NUTR ALIMENTAT 153741 0% 100% 1
9 GYNECOL OBSTET MATERNITE 153741 0% 100% 1
10 KATEDRA ANALIZY OCENY JAKOSCI ZYWNOSCI 153741 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD ADDITIVES AND CONTAMINANTS 5396 2% 1% 5
2 FOOD CHEMISTRY 4410 12% 0% 25
3 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 3036 2% 0% 4
4 JOURNAL OF FOOD TECHNOLOGY 2818 1% 1% 3
5 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2267 3% 0% 7
6 FOOD AND CHEMICAL TOXICOLOGY 1760 5% 0% 10
7 CYTOTECHNOLOGY 1755 2% 0% 5
8 FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1143 1% 0% 3
9 ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC 1030 1% 0% 2
10 JOURNAL OF FOOD PROCESSING AND PRESERVATION 970 2% 0% 4

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 3D TEST 491969 2% 80% 4 Search 3D+TEST Search 3D+TEST
2 SORBATE STABILITY 345915 1% 75% 3 Search SORBATE+STABILITY Search SORBATE+STABILITY
3 1 4 DINITRO 2 METHYLPYRROLE 307482 1% 100% 2 Search 1+4+DINITRO+2+METHYLPYRROLE Search 1+4+DINITRO+2+METHYLPYRROLE
4 ETHYLNITROLIC ACID 307482 1% 100% 2 Search ETHYLNITROLIC+ACID Search ETHYLNITROLIC+ACID
5 SODIUM SORBATE 307482 1% 100% 2 Search SODIUM+SORBATE Search SODIUM+SORBATE
6 SORBIC ACID 224345 9% 8% 18 Search SORBIC+ACID Search SORBIC+ACID
7 2 METHOXY 4 6 DINITROPHENOL 153741 0% 100% 1 Search 2+METHOXY+4+6+DINITROPHENOL Search 2+METHOXY+4+6+DINITROPHENOL
8 7 HYDROXY 6 METHOXY 1 24H BENZOXAZIN 4 ONE 153741 0% 100% 1 Search 7+HYDROXY+6+METHOXY+1+24H+BENZOXAZIN+4+ONE Search 7+HYDROXY+6+METHOXY+1+24H+BENZOXAZIN+4+ONE
9 ALKYLATING POTENTIAL 153741 0% 100% 1 Search ALKYLATING+POTENTIAL Search ALKYLATING+POTENTIAL
10 ALKYLATING REACTIONS 153741 0% 100% 1 Search ALKYLATING+REACTIONS Search ALKYLATING+REACTIONS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 37049 SECT NEUROSCI ORAL BIOL//ORAL BIOLSECT NEUROSCI//ABTB2
2 21643 MYCOLOGICAL MEDIA//ENUMERATION OF YEASTS//G NG MODEL INCORPORATING TIME
3 26099 OCCUPATIONAL CHOLANGIOCARCINOMA//METHYLENE CHLORIDE//OCCUPAT ENVIRONM MANAGEMENT
4 35535 FRUIT CONTENT//SPONDIAS SPP//FRUIT PREPARATIONS
5 31508 PORK JERKY//EVOP//CHINESE STYLE PORK JERKY
6 11053 PARABENS//METHYLPARABEN//BUTYLPARABEN
7 36749 RAISINS//DRIED APRICOTS//SULFITE CONTENT
8 30154 CHHANA//PANEER//RASOGOLLA
9 28824 FREEZE THAW DRYING//BESAN//PAPAD
10 21545 N NITROSATION//QUIM FIS EQI//N NITROSOAMINES

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