Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 2959 | 2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY | 2888 |
| 35535 | 1 | FRUIT CONTENT//SPONDIAS SPP//FRUIT PREPARATIONS | 111 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FRUIT CONTENT | authKW | 908598 | 4% | 80% | 4 |
| 2 | SPONDIAS SPP | authKW | 648996 | 4% | 57% | 4 |
| 3 | FRUIT PREPARATIONS | authKW | 638858 | 3% | 75% | 3 |
| 4 | JAM | authKW | 573802 | 15% | 12% | 17 |
| 5 | GRAPE JELLY | authKW | 567875 | 2% | 100% | 2 |
| 6 | ALCOHOL INSOLUBLE RESIDUE | authKW | 412995 | 4% | 36% | 4 |
| 7 | FRACTIONAL ISOLATION | authKW | 378582 | 2% | 67% | 2 |
| 8 | AGROTECNL CIENCIAS SOCIAIS | address | 283937 | 1% | 100% | 1 |
| 9 | ALUNO DOUTOORADO BOT UEFS | address | 283937 | 1% | 100% | 1 |
| 10 | AMAZONIC FRUITS | authKW | 283937 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3281 | 62% | 0% | 69 |
| 2 | Horticulture | 555 | 12% | 0% | 13 |
| 3 | Agriculture, Multidisciplinary | 448 | 14% | 0% | 15 |
| 4 | Chemistry, Applied | 274 | 15% | 0% | 17 |
| 5 | Nutrition & Dietetics | 200 | 12% | 0% | 13 |
| 6 | Agronomy | 91 | 8% | 0% | 9 |
| 7 | Agricultural Engineering | 18 | 2% | 0% | 2 |
| 8 | Biology | 5 | 3% | 0% | 3 |
| 9 | Engineering, Chemical | 3 | 4% | 0% | 4 |
| 10 | Anesthesiology | 1 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGROTECNL CIENCIAS SOCIAIS | 283937 | 1% | 100% | 1 |
| 2 | ALUNO DOUTOORADO BOT UEFS | 283937 | 1% | 100% | 1 |
| 3 | AREA ALIMENTOS BEBIDAS | 283937 | 1% | 100% | 1 |
| 4 | AREA ESPECIAL CEILANDIA | 283937 | 1% | 100% | 1 |
| 5 | CCQA SCI FOOD QUAL | 283937 | 1% | 100% | 1 |
| 6 | CHEM BIOCHEM FOOD | 283937 | 1% | 100% | 1 |
| 7 | CURSO BACHARELADO NUTR | 283937 | 1% | 100% | 1 |
| 8 | ENGN AGRON MESTRE RECURSOS GENET VEGETAIS | 283937 | 1% | 100% | 1 |
| 9 | GRP RECH AGROIND PROD PROCEDES ENVIRONM | 283937 | 1% | 100% | 1 |
| 10 | LASIFE | 283937 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS | 34672 | 4% | 3% | 4 |
| 2 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 14850 | 6% | 1% | 7 |
| 3 | REVISTA BRASILEIRA DE FRUTICULTURA | 13972 | 8% | 1% | 9 |
| 4 | CIENCIA E AGROTECNOLOGIA | 3275 | 5% | 0% | 5 |
| 5 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2811 | 5% | 0% | 5 |
| 6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 2746 | 2% | 0% | 2 |
| 7 | INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE | 2412 | 3% | 0% | 3 |
| 8 | BIOSCIENCE JOURNAL | 1593 | 3% | 0% | 3 |
| 9 | FOOD CHEMISTRY | 1573 | 10% | 0% | 11 |
| 10 | FOOD AND BIOPROCESS TECHNOLOGY | 1330 | 3% | 0% | 3 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FRUIT CONTENT | 908598 | 4% | 80% | 4 | Search FRUIT+CONTENT | Search FRUIT+CONTENT |
| 2 | SPONDIAS SPP | 648996 | 4% | 57% | 4 | Search SPONDIAS+SPP | Search SPONDIAS+SPP |
| 3 | FRUIT PREPARATIONS | 638858 | 3% | 75% | 3 | Search FRUIT+PREPARATIONS | Search FRUIT+PREPARATIONS |
| 4 | JAM | 573802 | 15% | 12% | 17 | Search JAM | Search JAM |
| 5 | GRAPE JELLY | 567875 | 2% | 100% | 2 | Search GRAPE+JELLY | Search GRAPE+JELLY |
| 6 | ALCOHOL INSOLUBLE RESIDUE | 412995 | 4% | 36% | 4 | Search ALCOHOL+INSOLUBLE+RESIDUE | Search ALCOHOL+INSOLUBLE+RESIDUE |
| 7 | FRACTIONAL ISOLATION | 378582 | 2% | 67% | 2 | Search FRACTIONAL+ISOLATION | Search FRACTIONAL+ISOLATION |
| 8 | AMAZONIC FRUITS | 283937 | 1% | 100% | 1 | Search AMAZONIC+FRUITS | Search AMAZONIC+FRUITS |
| 9 | ANTIOXIDANT RICH JAM | 283937 | 1% | 100% | 1 | Search ANTIOXIDANT+RICH+JAM | Search ANTIOXIDANT+RICH+JAM |
| 10 | BAKERY JAM | 283937 | 1% | 100% | 1 | Search BAKERY+JAM | Search BAKERY+JAM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |