Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
5040 | 1 | ACYLATED ANTHOCYANINS//ANTHOCYANINS//COPIGMENTATION | 1711 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ACYLATED ANTHOCYANINS | authKW | 1461865 | 6% | 81% | 98 |
2 | ANTHOCYANINS | authKW | 915358 | 32% | 9% | 548 |
3 | COPIGMENTATION | authKW | 775435 | 5% | 53% | 80 |
4 | FLAVYLIUM | authKW | 330158 | 1% | 81% | 22 |
5 | FLAVYLIUM SALTS | authKW | 243769 | 1% | 88% | 15 |
6 | HOKKAIDO JR | address | 218106 | 1% | 79% | 15 |
7 | OLERICULTURAL FLORICULTURAL SCI | address | 204017 | 1% | 92% | 12 |
8 | BLACK CARROT | authKW | 184678 | 1% | 53% | 19 |
9 | MALONYLTRANSFERASE | authKW | 165759 | 1% | 75% | 12 |
10 | BLUE FLOWER COLOR | authKW | 147347 | 0% | 100% | 8 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 18572 | 38% | 0% | 653 |
2 | Chemistry, Applied | 6770 | 19% | 0% | 328 |
3 | Plant Sciences | 3230 | 20% | 0% | 344 |
4 | Agriculture, Multidisciplinary | 2072 | 8% | 0% | 130 |
5 | Nutrition & Dietetics | 2008 | 10% | 0% | 164 |
6 | Horticulture | 986 | 4% | 0% | 71 |
7 | Biochemistry & Molecular Biology | 742 | 21% | 0% | 357 |
8 | Chemistry, Organic | 488 | 9% | 0% | 156 |
9 | Chemistry, Medicinal | 240 | 4% | 0% | 73 |
10 | Chemistry, Multidisciplinary | 228 | 10% | 0% | 179 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HOKKAIDO JR | 218106 | 1% | 79% | 15 |
2 | OLERICULTURAL FLORICULTURAL SCI | 204017 | 1% | 92% | 12 |
3 | SCI DISCOVERY GRP | 73674 | 0% | 100% | 4 |
4 | CHIM POLYPHENOLS | 71032 | 1% | 43% | 9 |
5 | FLORICULTURE | 67088 | 2% | 14% | 27 |
6 | 1 RUE BLAISE PASCAL | 55255 | 0% | 100% | 3 |
7 | CHEM RUMENT | 51148 | 1% | 28% | 10 |
8 | CHEM RUMENT CHIKUSA KU | 42096 | 0% | 57% | 4 |
9 | ORGAN PHOTOCHEM | 38366 | 0% | 42% | 5 |
10 | LIFE SCI DEGREE PROGRAM | 36837 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PHYTOCHEMISTRY | 41519 | 13% | 1% | 224 |
2 | FOOD CHEMISTRY | 15773 | 8% | 1% | 137 |
3 | JOURNAL OF FOOD SCIENCE | 6544 | 4% | 0% | 73 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5188 | 6% | 0% | 100 |
5 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 4264 | 2% | 1% | 26 |
6 | HORTICULTURE JOURNAL | 3479 | 0% | 4% | 5 |
7 | BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 3160 | 2% | 1% | 29 |
8 | FOOD RESEARCH INTERNATIONAL | 1877 | 1% | 0% | 24 |
9 | JOURNAL OF FOOD TECHNOLOGY | 1828 | 0% | 1% | 7 |
10 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1581 | 1% | 0% | 21 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ACYLATED ANTHOCYANINS | 1461865 | 6% | 81% | 98 | Search ACYLATED+ANTHOCYANINS | Search ACYLATED+ANTHOCYANINS |
2 | ANTHOCYANINS | 915358 | 32% | 9% | 548 | Search ANTHOCYANINS | Search ANTHOCYANINS |
3 | COPIGMENTATION | 775435 | 5% | 53% | 80 | Search COPIGMENTATION | Search COPIGMENTATION |
4 | FLAVYLIUM | 330158 | 1% | 81% | 22 | Search FLAVYLIUM | Search FLAVYLIUM |
5 | FLAVYLIUM SALTS | 243769 | 1% | 88% | 15 | Search FLAVYLIUM+SALTS | Search FLAVYLIUM+SALTS |
6 | BLACK CARROT | 184678 | 1% | 53% | 19 | Search BLACK+CARROT | Search BLACK+CARROT |
7 | MALONYLTRANSFERASE | 165759 | 1% | 75% | 12 | Search MALONYLTRANSFERASE | Search MALONYLTRANSFERASE |
8 | BLUE FLOWER COLOR | 147347 | 0% | 100% | 8 | Search BLUE+FLOWER+COLOR | Search BLUE+FLOWER+COLOR |
9 | POLYACYLATED ANTHOCYANIN | 130973 | 0% | 89% | 8 | Search POLYACYLATED+ANTHOCYANIN | Search POLYACYLATED+ANTHOCYANIN |
10 | INTERMOLECULAR COPIGMENTATION | 128929 | 0% | 100% | 7 | Search INTERMOLECULAR+COPIGMENTATION | Search INTERMOLECULAR+COPIGMENTATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |