Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 309 | 3 | PLANT CELL TISSUE AND ORGAN CULTURE//SOMATIC EMBRYOGENESIS//MICROPROPAGATION | 40644 |
| 1455 | 2 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//IPOMOEA BATATAS | 8061 |
| 21217 | 1 | PURPLE SWEET POTATO//SWEET POTATO LEAVES//SWEETPOTATO LEAF | 451 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PURPLE SWEET POTATO | authKW | 1084183 | 7% | 48% | 32 |
| 2 | SWEET POTATO LEAVES | authKW | 652214 | 3% | 67% | 14 |
| 3 | SWEETPOTATO LEAF | authKW | 628930 | 2% | 100% | 9 |
| 4 | BREWING SCI SETAGAYA KU | address | 559049 | 2% | 100% | 8 |
| 5 | PURPLE FLESHED SWEET POTATO | authKW | 524093 | 3% | 50% | 15 |
| 6 | SWEET POTATO | authKW | 459421 | 18% | 8% | 79 |
| 7 | CAFFEOYLQUINIC ACID | authKW | 360359 | 4% | 27% | 19 |
| 8 | PURPLE SWEET POTATO LEAVES | authKW | 359387 | 1% | 86% | 6 |
| 9 | HORDEUMIN | authKW | 349405 | 1% | 100% | 5 |
| 10 | UPLAND FARMING | address | 324363 | 5% | 22% | 21 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 14586 | 65% | 0% | 293 |
| 2 | Chemistry, Applied | 2946 | 24% | 0% | 110 |
| 3 | Nutrition & Dietetics | 1218 | 14% | 0% | 64 |
| 4 | Agriculture, Multidisciplinary | 1157 | 11% | 0% | 49 |
| 5 | Biotechnology & Applied Microbiology | 489 | 15% | 0% | 68 |
| 6 | Horticulture | 366 | 5% | 0% | 22 |
| 7 | Agronomy | 55 | 4% | 0% | 16 |
| 8 | Plant Sciences | 32 | 5% | 0% | 24 |
| 9 | Integrative & Complementary Medicine | 28 | 1% | 0% | 5 |
| 10 | Biochemistry & Molecular Biology | 22 | 11% | 0% | 48 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BREWING SCI SETAGAYA KU | 559049 | 2% | 100% | 8 |
| 2 | UPLAND FARMING | 324363 | 5% | 22% | 21 |
| 3 | FOOD SCI HLTH | 221431 | 3% | 21% | 15 |
| 4 | ASSESSMENT FOOD COMPONENT | 139762 | 0% | 100% | 2 |
| 5 | S ATLANTIC AREAFOOD SCI UNIT | 139762 | 0% | 100% | 2 |
| 6 | SWEETPOTATO BREEDING TEAM | 139762 | 0% | 100% | 2 |
| 7 | AGR KYUSHU OKINAWA REG | 130666 | 3% | 16% | 12 |
| 8 | PL MICROBIAL TECHNOL | 124634 | 4% | 10% | 17 |
| 9 | PUBL HLTH NAT SCI | 78612 | 1% | 38% | 3 |
| 10 | AGRI FOOD BUSINESS INNOVAT | 69881 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 26174 | 8% | 1% | 35 |
| 2 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 11895 | 4% | 1% | 16 |
| 3 | HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 8237 | 1% | 2% | 6 |
| 4 | JOURNAL OF THE INSTITUTE OF BREWING | 4599 | 2% | 1% | 11 |
| 5 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 4467 | 6% | 0% | 28 |
| 6 | SEIBUTSU-KOGAKU KAISHI | 3672 | 1% | 2% | 3 |
| 7 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 3092 | 2% | 0% | 9 |
| 8 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2724 | 8% | 0% | 37 |
| 9 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 2550 | 2% | 0% | 9 |
| 10 | FOOD CHEMISTRY | 2311 | 6% | 0% | 27 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |