Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
1036 | 1 | RED WINE//ASTRINGENCY//ANTHOCYANINS | 2919 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | RED WINE | authKW | 1127458 | 12% | 30% | 343 |
2 | ASTRINGENCY | authKW | 939849 | 6% | 52% | 169 |
3 | ANTHOCYANINS | authKW | 553865 | 19% | 9% | 557 |
4 | PYRANOANTHOCYANINS | authKW | 490723 | 2% | 78% | 58 |
5 | WINE | authKW | 433277 | 14% | 10% | 417 |
6 | PROANTHOCYANIDINS | authKW | 273347 | 7% | 13% | 191 |
7 | WHITE WINE | authKW | 264044 | 3% | 27% | 90 |
8 | MICRO OXYGENATION | authKW | 262965 | 1% | 59% | 41 |
9 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | journal | 251869 | 8% | 10% | 229 |
10 | UNIDAD NUTR BROMATOL | address | 247328 | 2% | 42% | 55 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 110317 | 70% | 1% | 2047 |
2 | Chemistry, Applied | 34123 | 32% | 0% | 944 |
3 | Agriculture, Multidisciplinary | 24623 | 19% | 0% | 565 |
4 | Horticulture | 23406 | 15% | 1% | 431 |
5 | Nutrition & Dietetics | 5864 | 12% | 0% | 360 |
6 | Chemistry, Analytical | 1209 | 10% | 0% | 295 |
7 | Biotechnology & Applied Microbiology | 1146 | 10% | 0% | 284 |
8 | Biochemical Research Methods | 371 | 5% | 0% | 137 |
9 | Chemistry, Organic | 39 | 3% | 0% | 100 |
10 | Spectroscopy | 10 | 1% | 0% | 35 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UNIDAD NUTR BROMATOL | 247328 | 2% | 42% | 55 |
2 | VITICULTURE ENOL | 191011 | 5% | 12% | 149 |
3 | REG INVEST CIENT LICADA | 157370 | 1% | 54% | 27 |
4 | GRP INVEST POLIFENOLES | 150233 | 1% | 40% | 35 |
5 | TECNOL ALIMENTOS NUTR BROMATOL | 105757 | 1% | 35% | 28 |
6 | FOOD COLOUR QUAL | 94435 | 1% | 27% | 32 |
7 | ENOL | 86280 | 2% | 13% | 61 |
8 | AGROIND ENOL | 85147 | 1% | 33% | 24 |
9 | MED ICBM | 81808 | 0% | 63% | 12 |
10 | ANAL INVEST | 66119 | 0% | 88% | 7 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 251869 | 8% | 10% | 229 |
2 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 78422 | 2% | 11% | 67 |
3 | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 66647 | 1% | 15% | 41 |
4 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 62195 | 15% | 1% | 447 |
5 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 52176 | 1% | 11% | 43 |
6 | FOOD CHEMISTRY | 46925 | 11% | 1% | 308 |
7 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 34113 | 4% | 3% | 113 |
8 | VITIS | 22958 | 2% | 4% | 54 |
9 | MITTEILUNGEN KLOSTERNEUBURG | 10769 | 0% | 7% | 14 |
10 | OENO ONE | 10154 | 0% | 24% | 4 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | RED WINE | 1127458 | 12% | 30% | 343 | Search RED+WINE | Search RED+WINE |
2 | ASTRINGENCY | 939849 | 6% | 52% | 169 | Search ASTRINGENCY | Search ASTRINGENCY |
3 | ANTHOCYANINS | 553865 | 19% | 9% | 557 | Search ANTHOCYANINS | Search ANTHOCYANINS |
4 | PYRANOANTHOCYANINS | 490723 | 2% | 78% | 58 | Search PYRANOANTHOCYANINS | Search PYRANOANTHOCYANINS |
5 | WINE | 433277 | 14% | 10% | 417 | Search WINE | Search WINE |
6 | PROANTHOCYANIDINS | 273347 | 7% | 13% | 191 | Search PROANTHOCYANIDINS | Search PROANTHOCYANIDINS |
7 | WHITE WINE | 264044 | 3% | 27% | 90 | Search WHITE+WINE | Search WHITE+WINE |
8 | MICRO OXYGENATION | 262965 | 1% | 59% | 41 | Search MICRO+OXYGENATION | Search MICRO+OXYGENATION |
9 | TANNINS | 198494 | 8% | 8% | 223 | Search TANNINS | Search TANNINS |
10 | PHLOROGLUCINOLYSIS | 196727 | 1% | 68% | 27 | Search PHLOROGLUCINOLYSIS | Search PHLOROGLUCINOLYSIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |