Class information for:
Level 1: SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
14525 1                   SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS 794

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SPARKLING WINE authKW 1133303 8% 45% 63
2 MANNOPROTEINS authKW 989798 8% 37% 67
3 WINE PROTEINS authKW 793846 3% 100% 20
4 LEES authKW 486400 3% 49% 25
5 PROTEIN HAZE authKW 479141 2% 93% 13
6 TARTARIC STABILITY authKW 436615 1% 100% 11
7 YEAST AUTOLYSIS authKW 409450 2% 74% 14
8 YEAST LEES authKW 388976 2% 70% 14
9 POTASSIUM BITARTRATE authKW 360837 1% 91% 10
10 GRAPE PROTEINS authKW 321506 1% 90% 9

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 33529 74% 0% 588
2 Horticulture 15198 23% 0% 180
3 Chemistry, Applied 8287 31% 0% 243
4 Agriculture, Multidisciplinary 5697 18% 0% 142
5 Biotechnology & Applied Microbiology 2678 25% 0% 201
6 Nutrition & Dietetics 929 10% 0% 76
7 Microbiology 120 7% 0% 52
8 Biochemical Research Methods 26 3% 0% 23
9 Mycology 26 1% 0% 7
10 Chemistry, Analytical 18 4% 0% 29

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CIRVE 172564 1% 43% 10
2 JOINT UNIT SCI ENOL 1083 127014 1% 80% 4
3 OENOL CHIM PL 124025 1% 31% 10
4 TECNOL AGR CASTILLA LEON 121550 1% 44% 7
5 SECT ENOL 99226 1% 50% 5
6 EA REVV 89306 0% 75% 3
7 JOINT UNIT SCI OENOL 1083 89306 0% 75% 3
8 ALIMENTAIRE PHARMACEUT 79385 0% 100% 2
9 CSIC GOBIERNO RIOJA 79385 0% 100% 2
10 REFERENCIA TECNOL ALIMENTOS 79385 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 285053 16% 6% 127
2 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 26569 2% 4% 16
3 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 23187 2% 3% 19
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18176 16% 0% 126
5 FOOD CHEMISTRY 8888 9% 0% 70
6 VITIS 7413 2% 1% 16
7 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 5184 3% 1% 23
8 SCIENCES DES ALIMENTS 4578 2% 1% 12
9 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 3638 1% 2% 5
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1526 2% 0% 14

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 SPARKLING WINE 1133303 8% 45% 63 Search SPARKLING+WINE Search SPARKLING+WINE
2 MANNOPROTEINS 989798 8% 37% 67 Search MANNOPROTEINS Search MANNOPROTEINS
3 WINE PROTEINS 793846 3% 100% 20 Search WINE+PROTEINS Search WINE+PROTEINS
4 LEES 486400 3% 49% 25 Search LEES Search LEES
5 PROTEIN HAZE 479141 2% 93% 13 Search PROTEIN+HAZE Search PROTEIN+HAZE
6 TARTARIC STABILITY 436615 1% 100% 11 Search TARTARIC+STABILITY Search TARTARIC+STABILITY
7 YEAST AUTOLYSIS 409450 2% 74% 14 Search YEAST+AUTOLYSIS Search YEAST+AUTOLYSIS
8 YEAST LEES 388976 2% 70% 14 Search YEAST+LEES Search YEAST+LEES
9 POTASSIUM BITARTRATE 360837 1% 91% 10 Search POTASSIUM+BITARTRATE Search POTASSIUM+BITARTRATE
10 GRAPE PROTEINS 321506 1% 90% 9 Search GRAPE+PROTEINS Search GRAPE+PROTEINS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 1036 RED WINE//ASTRINGENCY//ANTHOCYANINS
2 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN
3 24700 EFFERVESCENCE//CHAMPAGNE//ENOL CHIM PL
4 2846 WINE//AROMA//METHOXYPYRAZINES
5 12482 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
6 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
7 10215 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//BEER//JOURNAL OF THE INSTITUTE OF BREWING
8 28212 FRUIT TREE SPECIES//GRP PEROXIDASAS VEGETALES//IA STAT CONSULTING
9 30393 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//ACTIVE DRY YEASTS
10 36426 5 PHOSPHODIESTERASE//BARLEY MALT SPROUTS//5 PHOSPHODISTERASE

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