Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
| 23501 | 1 | STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN | 367 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | STUCK FERMENTATION | authKW | 731803 | 4% | 61% | 14 |
| 2 | YEAST ASSIMILABLE NITROGEN | authKW | 537648 | 3% | 52% | 12 |
| 3 | ASSIMILABLE NITROGEN | authKW | 477081 | 3% | 56% | 10 |
| 4 | WINEMAKING FERMENTATION | authKW | 257628 | 1% | 100% | 3 |
| 5 | SLUGGISH FERMENTATION | authKW | 238540 | 1% | 56% | 5 |
| 6 | UE 999 | address | 238540 | 1% | 56% | 5 |
| 7 | GAS LIQUID BALANCE | authKW | 193220 | 1% | 75% | 3 |
| 8 | ALCOHOLIC FERMENTATION | authKW | 191727 | 8% | 7% | 30 |
| 9 | UMR1083 | address | 176101 | 3% | 19% | 11 |
| 10 | CONSTANT RATE FERMENTATION | authKW | 171752 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8631 | 56% | 0% | 204 |
| 2 | Horticulture | 6165 | 21% | 0% | 78 |
| 3 | Biotechnology & Applied Microbiology | 5315 | 51% | 0% | 186 |
| 4 | Microbiology | 589 | 18% | 0% | 65 |
| 5 | Chemistry, Applied | 414 | 11% | 0% | 39 |
| 6 | Nutrition & Dietetics | 242 | 7% | 0% | 27 |
| 7 | Mycology | 221 | 3% | 0% | 12 |
| 8 | Agriculture, Multidisciplinary | 153 | 5% | 0% | 17 |
| 9 | Engineering, Chemical | 24 | 5% | 0% | 18 |
| 10 | Automation & Control Systems | 4 | 1% | 0% | 4 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | UE 999 | 238540 | 1% | 56% | 5 |
| 2 | UMR1083 | 176101 | 3% | 19% | 11 |
| 3 | EQUIPE MICROBIOL TECHNOL FERMENTAT | 154575 | 1% | 60% | 3 |
| 4 | UE999 | 114500 | 1% | 67% | 2 |
| 5 | GOBIERNO LA RIOJA | 100864 | 3% | 11% | 11 |
| 6 | CIENCIAS VID VINO | 98405 | 4% | 8% | 14 |
| 7 | ASIS UC INTERDISCIPLINARY PROGRAM TASTY SAFE | 96607 | 1% | 38% | 3 |
| 8 | AGR FOOD SCI DIPSAA | 85876 | 0% | 100% | 1 |
| 9 | BIOCHEM BIOTECHNOL CCE | 85876 | 0% | 100% | 1 |
| 10 | BREWING ALCOHOL BEVERAGE | 85876 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 115657 | 15% | 2% | 55 |
| 2 | JOURNAL OF THE INSTITUTE OF BREWING | 5656 | 3% | 1% | 11 |
| 3 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 5610 | 1% | 1% | 5 |
| 4 | SCIENCES DES ALIMENTS | 5583 | 2% | 1% | 9 |
| 5 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 4999 | 2% | 1% | 6 |
| 6 | FEMS YEAST RESEARCH | 4340 | 2% | 1% | 9 |
| 7 | CIENCIA E TECNICA VITIVINICOLA | 3299 | 1% | 2% | 2 |
| 8 | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2836 | 1% | 1% | 3 |
| 9 | MICROBIAL CELL FACTORIES | 2070 | 2% | 0% | 6 |
| 10 | FOOD CHEMISTRY | 1885 | 6% | 0% | 22 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |