Class information for:
Level 1: NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
4193 1                   NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS 1864

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 NON SACCHAROMYCES authKW 1526193 5% 89% 101
2 BRETTANOMYCES authKW 688238 3% 77% 53
3 NON SACCHAROMYCES YEASTS authKW 675302 3% 74% 54
4 BRETTANOMYCES BRUXELLENSIS authKW 595088 2% 80% 44
5 WINE YEAST authKW 559986 5% 34% 97
6 DEKKERA BRUXELLENSIS authKW 456455 2% 75% 36
7 DEKKERA authKW 434728 2% 86% 30
8 VOLATILE PHENOLS authKW 381035 3% 48% 47
9 TORULASPORA DELBRUECKII authKW 367318 2% 56% 39
10 WINE authKW 339631 16% 7% 295

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 33980 49% 0% 915
2 Biotechnology & Applied Microbiology 25556 49% 0% 920
3 Microbiology 23117 46% 0% 864
4 Horticulture 5849 9% 0% 174
5 Mycology 2533 5% 0% 90
6 Chemistry, Applied 285 4% 0% 83
7 Agriculture, Multidisciplinary 245 3% 0% 52
8 Nutrition & Dietetics 55 2% 0% 39
9 Agricultural Engineering 5 0% 0% 7
10 Biochemical Research Methods 2 1% 0% 26

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MICROBIOL BIOTECNOL 105837 1% 52% 12
2 ENOL 102035 3% 11% 53
3 INTER GRP METAB ENGN 102028 1% 46% 13
4 WINE BIOTECHNOL 72325 2% 13% 34
5 ENOTECUPM 67618 0% 50% 8
6 BIOQUIM BIOTECNOL 59248 2% 9% 40
7 OPERAT UNIT LECCE 55325 0% 55% 6
8 ENOL SECT 54099 0% 80% 4
9 ZENTRUM ANALYT CHEM MIKROBIOL 54099 0% 80% 4
10 WINE MICROBIOL 50719 0% 100% 3

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 110077 6% 5% 121
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62264 9% 2% 162
3 FOOD MICROBIOLOGY 60062 5% 3% 102
4 FEMS YEAST RESEARCH 23309 3% 3% 47
5 ANNALS OF MICROBIOLOGY 21179 3% 3% 49
6 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 20105 1% 7% 18
7 JOURNAL OF THE INSTITUTE OF BREWING 19459 2% 3% 46
8 FOOD TECHNOLOGY AND BIOTECHNOLOGY 13115 2% 3% 30
9 JOURNAL OF APPLIED MICROBIOLOGY 13053 4% 1% 72
10 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 12412 3% 1% 64

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 NON SACCHAROMYCES 1526193 5% 89% 101 Search NON+SACCHAROMYCES Search NON+SACCHAROMYCES
2 BRETTANOMYCES 688238 3% 77% 53 Search BRETTANOMYCES Search BRETTANOMYCES
3 NON SACCHAROMYCES YEASTS 675302 3% 74% 54 Search NON+SACCHAROMYCES+YEASTS Search NON+SACCHAROMYCES+YEASTS
4 BRETTANOMYCES BRUXELLENSIS 595088 2% 80% 44 Search BRETTANOMYCES+BRUXELLENSIS Search BRETTANOMYCES+BRUXELLENSIS
5 WINE YEAST 559986 5% 34% 97 Search WINE+YEAST Search WINE+YEAST
6 DEKKERA BRUXELLENSIS 456455 2% 75% 36 Search DEKKERA+BRUXELLENSIS Search DEKKERA+BRUXELLENSIS
7 DEKKERA 434728 2% 86% 30 Search DEKKERA Search DEKKERA
8 VOLATILE PHENOLS 381035 3% 48% 47 Search VOLATILE+PHENOLS Search VOLATILE+PHENOLS
9 TORULASPORA DELBRUECKII 367318 2% 56% 39 Search TORULASPORA+DELBRUECKII Search TORULASPORA+DELBRUECKII
10 WINE 339631 16% 7% 295 Search WINE Search WINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 9158 SACCHAROMYCES SENSU STRICTO//SACCHAROMYCES KUDRIAVZEVII//GENET GENOM MICROBIOL
2 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN
3 12482 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
4 2846 WINE//AROMA//METHOXYPYRAZINES
5 21736 ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE
6 16465 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
7 6650 ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY
8 28924 DAQU//PIT MUD//FERMENTATION STARTER
9 9174 OAK WOOD//OAK CHIPS//BRANDY
10 21643 MYCOLOGICAL MEDIA//ENUMERATION OF YEASTS//G NG MODEL INCORPORATING TIME

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