Class information for:
Level 1: DAQU//PIT MUD//FERMENTATION STARTER

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
28924 1                   DAQU//PIT MUD//FERMENTATION STARTER 215

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DAQU authKW 3303154 12% 87% 26
2 PIT MUD authKW 1975102 7% 84% 16
3 FERMENTATION STARTER authKW 1795724 7% 88% 14
4 NURUK authKW 1356987 8% 51% 18
5 LUZHOU FLAVOR LIQUOR authKW 1042416 4% 89% 8
6 LIQUOR MAKING ENGN address 718287 3% 70% 7
7 CHINESE LIQUOR authKW 694923 7% 30% 16
8 HONG QU GLUTINOUS RICE WINE authKW 610790 2% 83% 5
9 MINIST EDUCSYNERGET INNOVAT FOOD SAFETY NU address 610790 2% 83% 5
10 MAOTAI FLAVOR LIQUOR authKW 586360 2% 100% 4

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 4591 53% 0% 114
2 Biotechnology & Applied Microbiology 1859 40% 0% 85
3 Microbiology 1127 31% 0% 66
4 Chemistry, Applied 81 7% 0% 14
5 Mycology 63 2% 0% 5
6 Agriculture, Multidisciplinary 41 3% 0% 7
7 Agronomy 4 2% 0% 4
8 Integrative & Complementary Medicine 1 0% 0% 1
9 Agricultural Engineering 1 0% 0% 1
10 Horticulture 0 0% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LIQUOR MAKING ENGN 718287 3% 70% 7
2 MINIST EDUCSYNERGET INNOVAT FOOD SAFETY NU 610790 2% 83% 5
3 JINJIANG 493768 4% 42% 8
4 KOREAN ALCOHOL BEVERAGE 335059 2% 57% 4
5 RICE SORGHUM SCI 293180 1% 100% 2
6 LIGHT IND TEXT FOOD ENGN 277859 9% 9% 20
7 ENGN JUNCAO TECHNOL 234539 2% 40% 4
8 STATE FOOD SCI TECHNOL IND BIOT 219882 1% 50% 3
9 AGROFOOD OURCE 156357 2% 27% 4
10 BIOTECHNOL IND BIOTECHNOLMINIST EDUC 146590 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE INSTITUTE OF BREWING 103744 17% 2% 36
2 MYCOBIOLOGY 9488 2% 2% 4
3 JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 6343 7% 0% 14
4 HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY 4320 1% 1% 3
5 FOOD SCIENCE AND BIOTECHNOLOGY 3557 4% 0% 9
6 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 3190 5% 0% 11
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2480 5% 0% 11
8 ANNALS OF MICROBIOLOGY 1911 2% 0% 5
9 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 1625 1% 0% 3
10 FOOD SCIENCE AND TECHNOLOGY RESEARCH 1556 2% 0% 4

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 DAQU 3303154 12% 87% 26 Search DAQU Search DAQU
2 PIT MUD 1975102 7% 84% 16 Search PIT+MUD Search PIT+MUD
3 FERMENTATION STARTER 1795724 7% 88% 14 Search FERMENTATION+STARTER Search FERMENTATION+STARTER
4 NURUK 1356987 8% 51% 18 Search NURUK Search NURUK
5 LUZHOU FLAVOR LIQUOR 1042416 4% 89% 8 Search LUZHOU+FLAVOR+LIQUOR Search LUZHOU+FLAVOR+LIQUOR
6 CHINESE LIQUOR 694923 7% 30% 16 Search CHINESE+LIQUOR Search CHINESE+LIQUOR
7 HONG QU GLUTINOUS RICE WINE 610790 2% 83% 5 Search HONG+QU+GLUTINOUS+RICE+WINE Search HONG+QU+GLUTINOUS+RICE+WINE
8 MAOTAI FLAVOR LIQUOR 586360 2% 100% 4 Search MAOTAI+FLAVOR+LIQUOR Search MAOTAI+FLAVOR+LIQUOR
9 MAKGEOLLI 492690 5% 31% 11 Search MAKGEOLLI Search MAKGEOLLI
10 ZAOPEI 469086 2% 80% 4 Search ZAOPEI Search ZAOPEI

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 12059 KINEMA//UGBA//KUNUN ZAKI
2 2846 WINE//AROMA//METHOXYPYRAZINES
3 15689 SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS
4 16465 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
5 16663 KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT
6 29730 CARBOXYLATE PLATFORM//MIXALCO PROCESS//MIXALCO TM PROCESS
7 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
8 12513 VINEGAR//ACETIC ACID BACTERIA//ACETOBACTER PASTEURIANUS
9 13599 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL
10 28823 HORTAEA WERNECKII//HYPERSALINE WATER//OBLIGATE HALOPHILE

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