Class information for:
Level 1: VINEGAR//ACETIC ACID BACTERIA//ACETOBACTER PASTEURIANUS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
292 3       LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS 42480
2321 2             ACETIC ACID BACTERIA//PYRROLOQUINOLINE QUINONE//VINEGAR 4755
12513 1                   VINEGAR//ACETIC ACID BACTERIA//ACETOBACTER PASTEURIANUS 931

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 VINEGAR authKW 2244646 16% 43% 153
2 ACETIC ACID BACTERIA authKW 2228012 15% 48% 136
3 ACETOBACTER PASTEURIANUS authKW 630220 3% 58% 32
4 TRADITIONAL BALSAMIC VINEGAR authKW 611011 2% 95% 19
5 ACETOBACTER authKW 596852 5% 38% 46
6 ACETIC ACID FERMENTATION authKW 452359 2% 64% 21
7 GLUCONOBACTER authKW 408265 3% 43% 28
8 ACETOBACTERACEAE authKW 346195 2% 68% 15
9 BIOTEC CULTURE ECT address 341309 2% 46% 22
10 ACETOBACTER ACETI authKW 294335 2% 43% 20

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 14408 45% 0% 422
2 Biotechnology & Applied Microbiology 6283 35% 0% 327
3 Microbiology 4361 29% 0% 271
4 Chemistry, Applied 1707 13% 0% 124
5 Agriculture, Multidisciplinary 633 6% 0% 54
6 Nutrition & Dietetics 624 7% 0% 69
7 Engineering, Chemical 76 5% 0% 49
8 Chemistry, Analytical 37 4% 0% 40
9 Horticulture 30 1% 0% 11
10 Biochemistry & Molecular Biology 24 9% 0% 86

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BIOTEC CULTURE ECT 341309 2% 46% 22
2 BIOTEC CULTURE ECT BCC 255992 1% 69% 11
3 GEN PL MICROBIOLSETAGAYA KU 240933 1% 65% 11
4 PL MICROBIOLSURUGA KU 101553 0% 100% 3
5 JICA SENIOR OVERSEAS VOLUNTEER 90267 0% 67% 4
6 SCI CAIV 76929 1% 45% 5
7 BIOQUIM BIOTECNOL 71282 3% 7% 31
8 DMSSP 67702 0% 100% 2
9 IND TECHNOL BIOIND 67702 0% 100% 2
10 PETR HYDROCARBON GASES 67702 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY 33121 5% 2% 43
2 INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 6072 4% 0% 40
3 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4826 3% 0% 32
4 MITTEILUNGEN KLOSTERNEUBURG 4308 1% 3% 5
5 HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY 3984 1% 2% 6
6 FOOD MICROBIOLOGY 2937 2% 1% 16
7 JOURNAL OF FERMENTATION TECHNOLOGY 2649 1% 1% 8
8 JOURNAL OF FERMENTATION AND BIOENGINEERING 2570 1% 1% 13
9 ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE 2338 0% 2% 3
10 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2305 2% 0% 15

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 VINEGAR 2244646 16% 43% 153 Search VINEGAR Search VINEGAR
2 ACETIC ACID BACTERIA 2228012 15% 48% 136 Search ACETIC+ACID+BACTERIA Search ACETIC+ACID+BACTERIA
3 ACETOBACTER PASTEURIANUS 630220 3% 58% 32 Search ACETOBACTER+PASTEURIANUS Search ACETOBACTER+PASTEURIANUS
4 TRADITIONAL BALSAMIC VINEGAR 611011 2% 95% 19 Search TRADITIONAL+BALSAMIC+VINEGAR Search TRADITIONAL+BALSAMIC+VINEGAR
5 ACETOBACTER 596852 5% 38% 46 Search ACETOBACTER Search ACETOBACTER
6 ACETIC ACID FERMENTATION 452359 2% 64% 21 Search ACETIC+ACID+FERMENTATION Search ACETIC+ACID+FERMENTATION
7 GLUCONOBACTER 408265 3% 43% 28 Search GLUCONOBACTER Search GLUCONOBACTER
8 ACETOBACTERACEAE 346195 2% 68% 15 Search ACETOBACTERACEAE Search ACETOBACTERACEAE
9 ACETOBACTER ACETI 294335 2% 43% 20 Search ACETOBACTER+ACETI Search ACETOBACTER+ACETI
10 WINE VINEGAR 282080 2% 56% 15 Search WINE+VINEGAR Search WINE+VINEGAR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 17261 GLUCONOBACTER OXYDANS//2 KETO L GULONIC ACID//KETOGULONICIGENIUM VULGARE
2 32654 KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA
3 6012 BACTERIAL CELLULOSE//ACETOBACTER XYLINUM//GLUCONACETOBACTER XYLINUS
4 20752 COCOA BEANS//COCOA FERMENTATION//COCOA BEAN FERMENTATION
5 28924 DAQU//PIT MUD//FERMENTATION STARTER
6 9174 OAK WOOD//OAK CHIPS//BRANDY
7 6712 PYRROLOQUINOLINE QUINONE//PQQ//QUINOPROTEIN
8 28356 BACTERIOLOGICAL CODE//APPROVED LISTS OF BACTERIAL NAMES//BIOMED PHYS SCI
9 4193 NON SACCHAROMYCES//BRETTANOMYCES//NON SACCHAROMYCES YEASTS
10 33144 22 KD ZEIN MESSENGER RNAS//CHEMICOENZYMATIC SYNTHESIS//ELECTROPHOREFIC MOBILITY SHIFT ASSAY

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