Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 292 | 3 | LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS | 42480 |
| 2321 | 2 | ACETIC ACID BACTERIA//PYRROLOQUINOLINE QUINONE//VINEGAR | 4755 |
| 17261 | 1 | GLUCONOBACTER OXYDANS//2 KETO L GULONIC ACID//KETOGULONICIGENIUM VULGARE | 636 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GLUCONOBACTER OXYDANS | authKW | 2364454 | 14% | 54% | 89 |
| 2 | 2 KETO L GULONIC ACID | authKW | 1413289 | 6% | 77% | 37 |
| 3 | KETOGULONICIGENIUM VULGARE | authKW | 795607 | 3% | 94% | 17 |
| 4 | GLYCEROL USE | authKW | 696844 | 2% | 94% | 15 |
| 5 | ACETIC ACID BACTERIA | authKW | 613770 | 9% | 21% | 59 |
| 6 | DIHYDROXYACETONE | authKW | 557699 | 7% | 26% | 44 |
| 7 | OXIDATIVE FERMENTATION | authKW | 523404 | 2% | 81% | 13 |
| 8 | GLUCONOBACTER | authKW | 439090 | 4% | 37% | 24 |
| 9 | KETOGULONIGENIUM VULGARE | authKW | 396428 | 1% | 100% | 8 |
| 10 | GLUCONOBACTER SUBOXYDANS | authKW | 364890 | 1% | 82% | 9 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 11904 | 57% | 0% | 365 |
| 2 | Food Science & Technology | 1155 | 16% | 0% | 104 |
| 3 | Microbiology | 856 | 16% | 0% | 104 |
| 4 | Chemistry, Applied | 703 | 11% | 0% | 67 |
| 5 | Biochemistry & Molecular Biology | 395 | 24% | 0% | 152 |
| 6 | Engineering, Chemical | 290 | 10% | 0% | 65 |
| 7 | Agricultural Engineering | 186 | 2% | 0% | 15 |
| 8 | Dermatology | 119 | 4% | 0% | 24 |
| 9 | Agronomy | 100 | 4% | 0% | 25 |
| 10 | Biochemical Research Methods | 45 | 4% | 0% | 24 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | NEW WORLD BIOTECHNOL | 55692 | 3% | 7% | 17 |
| 2 | INNOVAT SUSTAINABLE CHEM | 50900 | 3% | 5% | 21 |
| 3 | CHINA J AN JOINT MOL IMMUNOL MOL IMMUNOL | 49553 | 0% | 100% | 1 |
| 4 | DERMATOLGANGE PHOTOMED | 49553 | 0% | 100% | 1 |
| 5 | DEV IND FERMENTAT CINDEFI UNLP CONICET | 49553 | 0% | 100% | 1 |
| 6 | DIPARITMENTO SCI TECNOL ALIMENTARI MICROBIOL | 49553 | 0% | 100% | 1 |
| 7 | FOOD COSMET IND | 49553 | 0% | 100% | 1 |
| 8 | GENIE BIOQUIM ALIMENTAIRE | 49553 | 0% | 100% | 1 |
| 9 | IIFE SCI TECHNOL | 49553 | 0% | 100% | 1 |
| 10 | IND MICROBIOL BIOCATALYS | 49553 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 8632 | 8% | 0% | 50 |
| 2 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 7831 | 7% | 0% | 44 |
| 3 | JOURNAL OF OLEO SCIENCE | 5494 | 2% | 1% | 11 |
| 4 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 4411 | 4% | 0% | 25 |
| 5 | JOURNAL OF FERMENTATION TECHNOLOGY | 3885 | 1% | 1% | 8 |
| 6 | JOURNAL OF BIOTECHNOLOGY | 3849 | 4% | 0% | 23 |
| 7 | PROCESS BIOCHEMISTRY | 2393 | 3% | 0% | 17 |
| 8 | PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA | 2153 | 0% | 4% | 1 |
| 9 | BIOTECHNOLOGY LETTERS | 1867 | 3% | 0% | 19 |
| 10 | BIOCHEMICAL ENGINEERING JOURNAL | 1767 | 2% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |