Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 292 | 3 | LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS | 42480 |
| 2065 | 2 | D AMINO ACID OXIDASE//D SERINE//PENICILLIN ACYLASE | 5645 |
| 21216 | 1 | GLUCONIC ACID//GLUCOSE OXIDASE//PENICILLIUM VARIABILE | 451 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GLUCONIC ACID | authKW | 501029 | 9% | 17% | 42 |
| 2 | GLUCOSE OXIDASE | authKW | 467088 | 28% | 5% | 126 |
| 3 | PENICILLIUM VARIABILE | authKW | 377351 | 2% | 60% | 9 |
| 4 | PENICILLIUM AMAGASAKIENSE | authKW | 279524 | 1% | 100% | 4 |
| 5 | JUICE OXIDATION | authKW | 223618 | 1% | 80% | 4 |
| 6 | REDUCED ALCOHOL WINE | authKW | 223618 | 1% | 80% | 4 |
| 7 | REDUCED SUGAR GRAPE JUICE | authKW | 223618 | 1% | 80% | 4 |
| 8 | GLUCONIC ACID FERMENTATION | authKW | 157231 | 1% | 75% | 3 |
| 9 | 3QVR | authKW | 139762 | 0% | 100% | 2 |
| 10 | CONTINUOUS GLUCONIC ACID FERMENTATION | authKW | 139762 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 7039 | 53% | 0% | 237 |
| 2 | Food Science & Technology | 541 | 14% | 0% | 61 |
| 3 | Microbiology | 507 | 15% | 0% | 68 |
| 4 | Engineering, Chemical | 298 | 12% | 0% | 54 |
| 5 | Biochemistry & Molecular Biology | 138 | 18% | 0% | 83 |
| 6 | Agricultural Engineering | 92 | 2% | 0% | 9 |
| 7 | Chemistry, Multidisciplinary | 25 | 8% | 0% | 36 |
| 8 | Engineering, Environmental | 24 | 2% | 0% | 11 |
| 9 | Biochemical Research Methods | 18 | 3% | 0% | 14 |
| 10 | Biophysics | 17 | 3% | 0% | 15 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | WINE SCI GRP | 139758 | 1% | 50% | 4 |
| 2 | BIOPILOT PLANT | 134381 | 1% | 38% | 5 |
| 3 | VITICULTURE OENOL GRP | 104819 | 1% | 50% | 3 |
| 4 | ENZYME BIOTECHNOL | 75950 | 1% | 22% | 5 |
| 5 | AGR SCI FOGGIA | 69881 | 0% | 100% | 1 |
| 6 | BIOPROC HERBAL | 69881 | 0% | 100% | 1 |
| 7 | BIOPROS DEV | 69881 | 0% | 100% | 1 |
| 8 | BIOTECHNOLCHUO KU | 69881 | 0% | 100% | 1 |
| 9 | CEDAR R IDS PLANT | 69881 | 0% | 100% | 1 |
| 10 | CHEM ENGN BIOSYST TECHNOL | 69881 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 8392 | 4% | 1% | 17 |
| 2 | LEBENSMITTEL INDUSTRIE | 6349 | 0% | 5% | 2 |
| 3 | ENZYME AND MICROBIAL TECHNOLOGY | 5622 | 5% | 0% | 22 |
| 4 | BIOPROCESS ENGINEERING | 4695 | 2% | 1% | 9 |
| 5 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 2315 | 4% | 0% | 16 |
| 6 | BIOTECHNOLOGY LETTERS | 2116 | 4% | 0% | 17 |
| 7 | ACTA BIOTECHNOLOGICA | 1912 | 1% | 1% | 5 |
| 8 | ACTA MICROBIOLOGICA POLONICA | 1796 | 1% | 1% | 3 |
| 9 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1740 | 4% | 0% | 19 |
| 10 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1362 | 2% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |