Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
1729 | 2 | XYLITOL//ZYMOMONAS MOBILIS//XYLOSE | 6894 |
14268 | 1 | RARE SUGAR//L ARABINOSE ISOMERASE//D PSICOSE | 812 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | RARE SUGAR | authKW | 3143767 | 12% | 82% | 99 |
2 | L ARABINOSE ISOMERASE | authKW | 2717404 | 9% | 99% | 71 |
3 | D PSICOSE | authKW | 2319256 | 9% | 85% | 70 |
4 | D TAGATOSE | authKW | 2101319 | 8% | 87% | 62 |
5 | D ALLOSE | authKW | 1749131 | 6% | 87% | 52 |
6 | L RHAMNOSE ISOMERASE | authKW | 898431 | 3% | 93% | 25 |
7 | D PSICOSE 3 EPIMERASE | authKW | 859840 | 3% | 92% | 24 |
8 | D TAGATOSE 3 EPIMERASE | authKW | 776248 | 2% | 100% | 20 |
9 | TAGATOSE | authKW | 589439 | 3% | 56% | 27 |
10 | D ALLULOSE | authKW | 582186 | 2% | 100% | 15 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 4884 | 33% | 0% | 270 |
2 | Food Science & Technology | 2601 | 21% | 0% | 173 |
3 | Crystallography | 1122 | 10% | 0% | 85 |
4 | Chemistry, Applied | 714 | 9% | 0% | 77 |
5 | Biochemistry & Molecular Biology | 566 | 25% | 0% | 203 |
6 | Chemistry, Organic | 436 | 12% | 0% | 96 |
7 | Agriculture, Multidisciplinary | 161 | 3% | 0% | 27 |
8 | Microbiology | 147 | 7% | 0% | 57 |
9 | Biophysics | 132 | 6% | 0% | 46 |
10 | Nutrition & Dietetics | 109 | 4% | 0% | 30 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | RARE SUGAR | 2744900 | 11% | 79% | 89 |
2 | CHEM CRYSTALLOG | 232304 | 6% | 12% | 49 |
3 | FERMENTAT FOOD BRANCH | 174653 | 1% | 75% | 6 |
4 | BIOCHEM FOOD SCI | 171582 | 4% | 13% | 35 |
5 | RARE SUGARS | 155250 | 0% | 100% | 4 |
6 | CHEM CHRYSTALLOG | 138613 | 1% | 71% | 5 |
7 | PHARMACOBIOINFORMAT | 103489 | 1% | 33% | 8 |
8 | KAGAWA IND SUPPORT FDN | 51749 | 0% | 67% | 2 |
9 | CELL PHYSIOL | 44407 | 5% | 3% | 38 |
10 | ENZYMES METABOLITES PROCARYOTES | 43660 | 0% | 38% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 12593 | 5% | 1% | 37 |
2 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 8480 | 3% | 1% | 22 |
3 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 3474 | 4% | 0% | 36 |
4 | ACTA CRYSTALLOGRAPHICA SECTION E-CRYSTALLOGRAPHIC COMMUNICATIONS | 3207 | 6% | 0% | 45 |
5 | ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS | 3052 | 2% | 0% | 16 |
6 | BIOTECHNOLOGY LETTERS | 1956 | 3% | 0% | 22 |
7 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1953 | 3% | 0% | 25 |
8 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1640 | 1% | 1% | 8 |
9 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 1268 | 1% | 0% | 10 |
10 | NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS | 984 | 1% | 0% | 11 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | RARE SUGAR | 3143767 | 12% | 82% | 99 | Search RARE+SUGAR | Search RARE+SUGAR |
2 | L ARABINOSE ISOMERASE | 2717404 | 9% | 99% | 71 | Search L+ARABINOSE+ISOMERASE | Search L+ARABINOSE+ISOMERASE |
3 | D PSICOSE | 2319256 | 9% | 85% | 70 | Search D+PSICOSE | Search D+PSICOSE |
4 | D TAGATOSE | 2101319 | 8% | 87% | 62 | Search D+TAGATOSE | Search D+TAGATOSE |
5 | D ALLOSE | 1749131 | 6% | 87% | 52 | Search D+ALLOSE | Search D+ALLOSE |
6 | L RHAMNOSE ISOMERASE | 898431 | 3% | 93% | 25 | Search L+RHAMNOSE+ISOMERASE | Search L+RHAMNOSE+ISOMERASE |
7 | D PSICOSE 3 EPIMERASE | 859840 | 3% | 92% | 24 | Search D+PSICOSE+3+EPIMERASE | Search D+PSICOSE+3+EPIMERASE |
8 | D TAGATOSE 3 EPIMERASE | 776248 | 2% | 100% | 20 | Search D+TAGATOSE+3+EPIMERASE | Search D+TAGATOSE+3+EPIMERASE |
9 | TAGATOSE | 589439 | 3% | 56% | 27 | Search TAGATOSE | Search TAGATOSE |
10 | D ALLULOSE | 582186 | 2% | 100% | 15 | Search D+ALLULOSE | Search D+ALLULOSE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |