Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
3386 | 2 | PHYLLANTHUS AMARUS//PHYLLANTHUS NIRURI//KOMBUCHA | 1757 |
32654 | 1 | KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA | 148 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | KOMBUCHA | authKW | 8873007 | 34% | 83% | 50 |
2 | TEA FUNGUS | authKW | 2521800 | 10% | 79% | 15 |
3 | KOMBUCHA TEA | authKW | 1916567 | 8% | 75% | 12 |
4 | MEDUSOMYCETE | authKW | 638858 | 2% | 100% | 3 |
5 | KOMBUCHA FUNGUS | authKW | 425905 | 1% | 100% | 2 |
6 | KOMBUCHA MUSHROOM TEA | authKW | 425905 | 1% | 100% | 2 |
7 | TEA MANUFACTURE WASTE | authKW | 425905 | 1% | 100% | 2 |
8 | UNIT MANAGEMENT COASTAL URBAN ENVIRONM | address | 425905 | 1% | 100% | 2 |
9 | GLUCONACETOBACTER SP | authKW | 383312 | 2% | 60% | 3 |
10 | FUNCT FOOD PROD DEV PROJECT | address | 319426 | 2% | 50% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 2574 | 48% | 0% | 71 |
2 | Chemistry, Applied | 280 | 14% | 0% | 20 |
3 | Biotechnology & Applied Microbiology | 266 | 19% | 0% | 28 |
4 | Nutrition & Dietetics | 144 | 9% | 0% | 13 |
5 | Microbiology | 56 | 9% | 0% | 14 |
6 | Biophysics | 47 | 7% | 0% | 11 |
7 | Integrative & Complementary Medicine | 35 | 2% | 0% | 3 |
8 | Mycology | 32 | 2% | 0% | 3 |
9 | Agriculture, Multidisciplinary | 30 | 3% | 0% | 5 |
10 | Engineering, Chemical | 24 | 7% | 0% | 10 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UNIT MANAGEMENT COASTAL URBAN ENVIRONM | 425905 | 1% | 100% | 2 |
2 | FUNCT FOOD PROD DEV PROJECT | 319426 | 2% | 50% | 3 |
3 | AN BERLINER TECH HH FHTW TFH | 212953 | 1% | 100% | 1 |
4 | DEP NUTR BROMATOL | 212953 | 1% | 100% | 1 |
5 | DIP ANALISI RICERCA | 212953 | 1% | 100% | 1 |
6 | FUNCT FOOD PRODUCT DEV PROJECT | 212953 | 1% | 100% | 1 |
7 | RETAIL FOODSERV FOOD SAFETY CONSORTIUM | 212953 | 1% | 100% | 1 |
8 | ALIMENTATY PHARMABIOT | 106475 | 1% | 50% | 1 |
9 | LANDESUNTERSUCHUNGSAMT GESUNDHEITSWESEN SUDBAYERN | 106475 | 1% | 50% | 1 |
10 | SIDDHARTHA MED | 106475 | 1% | 50% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY | 3759 | 2% | 1% | 3 |
2 | BIOFIZIKA | 3252 | 5% | 0% | 8 |
3 | BIOMEDICAL AND ENVIRONMENTAL SCIENCES | 1469 | 2% | 0% | 3 |
4 | JOURNAL OF CHEMISTRY | 1077 | 2% | 0% | 3 |
5 | FORSCHENDE KOMPLEMENTARMEDIZIN UND KLASSISCHE NATURHEILKUNDE | 1032 | 1% | 0% | 1 |
6 | FOOD CHEMISTRY | 968 | 7% | 0% | 10 |
7 | ACTA BIOTECHNOLOGICA | 933 | 1% | 0% | 2 |
8 | DOKLADY BIOCHEMISTRY AND BIOPHYSICS | 873 | 1% | 0% | 2 |
9 | REVISTA CHAPINGO SERIE CIENCIAS FORESTALES Y DEL AMBIENTE | 764 | 1% | 0% | 1 |
10 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 734 | 1% | 0% | 2 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | KOMBUCHA | 8873007 | 34% | 83% | 50 | Search KOMBUCHA | Search KOMBUCHA |
2 | TEA FUNGUS | 2521800 | 10% | 79% | 15 | Search TEA+FUNGUS | Search TEA+FUNGUS |
3 | KOMBUCHA TEA | 1916567 | 8% | 75% | 12 | Search KOMBUCHA+TEA | Search KOMBUCHA+TEA |
4 | MEDUSOMYCETE | 638858 | 2% | 100% | 3 | Search MEDUSOMYCETE | Search MEDUSOMYCETE |
5 | KOMBUCHA FUNGUS | 425905 | 1% | 100% | 2 | Search KOMBUCHA+FUNGUS | Search KOMBUCHA+FUNGUS |
6 | KOMBUCHA MUSHROOM TEA | 425905 | 1% | 100% | 2 | Search KOMBUCHA+MUSHROOM+TEA | Search KOMBUCHA+MUSHROOM+TEA |
7 | TEA MANUFACTURE WASTE | 425905 | 1% | 100% | 2 | Search TEA+MANUFACTURE+WASTE | Search TEA+MANUFACTURE+WASTE |
8 | GLUCONACETOBACTER SP | 383312 | 2% | 60% | 3 | Search GLUCONACETOBACTER+SP | Search GLUCONACETOBACTER+SP |
9 | FERMENTED TEA | 313158 | 3% | 29% | 5 | Search FERMENTED+TEA | Search FERMENTED+TEA |
10 | ZYGOSACCHAROMYCES KOMBUCHAENSIS | 283935 | 1% | 67% | 2 | Search ZYGOSACCHAROMYCES+KOMBUCHAENSIS | Search ZYGOSACCHAROMYCES+KOMBUCHAENSIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |