Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
| 21736 | 1 | ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE | 431 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ZYGOSACCHAROMYCES BAILII | authKW | 625684 | 6% | 33% | 26 |
| 2 | HAA1 | authKW | 438744 | 1% | 100% | 6 |
| 3 | ACETIC ACID TOLERANCE | authKW | 340295 | 3% | 42% | 11 |
| 4 | ORGANIC ACID STRESS | authKW | 164527 | 1% | 75% | 3 |
| 5 | CARBOXYLATE TRANSPORTERS | authKW | 146248 | 0% | 100% | 2 |
| 6 | CARBOXYLIC ACIDS TRANSPORT | authKW | 146248 | 0% | 100% | 2 |
| 7 | WEAK ACID ADAPTATION | authKW | 146248 | 0% | 100% | 2 |
| 8 | WEAK ACID FOOD PRESERVATIVES | authKW | 146248 | 0% | 100% | 2 |
| 9 | WEAK ORGANIC ACID STRESS | authKW | 146248 | 0% | 100% | 2 |
| 10 | WEAK ORGANIC ACID TOLERANCE | authKW | 146248 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 7646 | 56% | 0% | 241 |
| 2 | Microbiology | 5084 | 45% | 0% | 195 |
| 3 | Mycology | 3239 | 11% | 0% | 48 |
| 4 | Food Science & Technology | 436 | 13% | 0% | 54 |
| 5 | Biochemistry & Molecular Biology | 100 | 17% | 0% | 72 |
| 6 | Energy & Fuels | 98 | 6% | 0% | 25 |
| 7 | Agricultural Engineering | 97 | 2% | 0% | 9 |
| 8 | Biochemical Research Methods | 16 | 3% | 0% | 13 |
| 9 | Biophysics | 12 | 3% | 0% | 13 |
| 10 | Genetics & Heredity | 10 | 3% | 0% | 15 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ENVIRONM SUNGPOOK KU | 97497 | 0% | 67% | 2 |
| 2 | BIOL SOCIAL PL SCI | 73124 | 0% | 100% | 1 |
| 3 | BREWING MALTING TECHNOL | 73124 | 0% | 100% | 1 |
| 4 | COLWORTH MICROBIOL | 73124 | 0% | 100% | 1 |
| 5 | CSJMU KANPUR | 73124 | 0% | 100% | 1 |
| 6 | DUPONT IND SCI | 73124 | 0% | 100% | 1 |
| 7 | EA3991 VIGNE BIOTECHNOL ENVIRONM | 73124 | 0% | 100% | 1 |
| 8 | ENGN BIOL QUIM SUPER TECN | 73124 | 0% | 100% | 1 |
| 9 | HORT SOIL MANAGEMENT TEAM | 73124 | 0% | 100% | 1 |
| 10 | MARI AL MOL CELLULAR BIOL | 73124 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FEMS YEAST RESEARCH | 26343 | 6% | 2% | 24 |
| 2 | YEAST | 9208 | 4% | 1% | 19 |
| 3 | BIOTECHNOLOGY FOR BIOFUELS | 5715 | 2% | 1% | 10 |
| 4 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 4050 | 10% | 0% | 41 |
| 5 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 3606 | 3% | 0% | 12 |
| 6 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2087 | 3% | 0% | 11 |
| 7 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1717 | 3% | 0% | 13 |
| 8 | LEBENSMITTEL INDUSTRIE | 1660 | 0% | 2% | 1 |
| 9 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1634 | 4% | 0% | 18 |
| 10 | INTERNATIONAL SUGAR JOURNAL | 1505 | 1% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |