Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
| 24207 | 1 | BEER SPOILAGE//PECTINATUS//BEER SPOILAGE BACTERIA | 343 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BEER SPOILAGE | authKW | 2823008 | 11% | 81% | 38 |
| 2 | PECTINATUS | authKW | 1588290 | 6% | 79% | 22 |
| 3 | BEER SPOILAGE BACTERIA | authKW | 1488535 | 5% | 90% | 18 |
| 4 | HOP RESISTANCE | authKW | 1378276 | 4% | 100% | 15 |
| 5 | BEER SPOILAGE ABILITY | authKW | 1194506 | 4% | 100% | 13 |
| 6 | HORA | authKW | 918851 | 3% | 100% | 10 |
| 7 | BREWING DEV | address | 712887 | 4% | 52% | 15 |
| 8 | LACTOBACILLUS LINDNERI | authKW | 653403 | 2% | 89% | 8 |
| 9 | MEGASPHAERA | authKW | 574274 | 3% | 63% | 10 |
| 10 | LACTOBACILLUS PARACOLLINOIDES | authKW | 472550 | 2% | 86% | 6 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 9544 | 60% | 0% | 207 |
| 2 | Biotechnology & Applied Microbiology | 3917 | 45% | 0% | 155 |
| 3 | Microbiology | 2578 | 36% | 0% | 125 |
| 4 | Chemistry, Applied | 9 | 2% | 0% | 8 |
| 5 | Nutrition & Dietetics | 3 | 1% | 0% | 5 |
| 6 | Biochemical Research Methods | 2 | 2% | 0% | 6 |
| 7 | Materials Science, Paper & Wood | 1 | 0% | 0% | 1 |
| 8 | Agriculture, Multidisciplinary | 0 | 1% | 0% | 2 |
| 9 | Multidisciplinary Sciences | 0 | 0% | 0% | 1 |
| 10 | Fisheries | -0 | 0% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BREWING DEV | 712887 | 4% | 52% | 15 |
| 2 | ANALYT TECHNOL | 207614 | 6% | 11% | 20 |
| 3 | S BREWING TECHNOL | 105006 | 1% | 29% | 4 |
| 4 | BCCMILMG CULTURE ECT | 91885 | 0% | 100% | 1 |
| 5 | CARLTON UNITED BREWERIES | 91885 | 0% | 100% | 1 |
| 6 | CORP PROD EVALUAT | 91885 | 0% | 100% | 1 |
| 7 | DIPART SCI AGR ALIMENTARI AMBIENTALI | 91885 | 0% | 100% | 1 |
| 8 | GENIE PROC TECNOL ALIMENTAIRE | 91885 | 0% | 100% | 1 |
| 9 | NAGOYA BREWERY | 91885 | 0% | 100% | 1 |
| 10 | PROC BIOL BIOQUIMS | 91885 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 395258 | 17% | 7% | 59 |
| 2 | JOURNAL OF THE INSTITUTE OF BREWING | 199164 | 18% | 3% | 63 |
| 3 | BREWERS DIGEST | 113084 | 1% | 31% | 4 |
| 4 | MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 98763 | 6% | 5% | 20 |
| 5 | MONATSSCHRIFT FUR BRAUEREI | 28819 | 1% | 8% | 4 |
| 6 | OXFORD AGRARIAN STUDIES | 4834 | 0% | 5% | 1 |
| 7 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 3712 | 5% | 0% | 17 |
| 8 | PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES | 2451 | 1% | 1% | 4 |
| 9 | JOURNAL OF APPLIED MICROBIOLOGY | 2312 | 4% | 0% | 13 |
| 10 | JOURNAL OF APPLIED BACTERIOLOGY | 2251 | 2% | 0% | 8 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BEER SPOILAGE | 2823008 | 11% | 81% | 38 | Search BEER+SPOILAGE | Search BEER+SPOILAGE |
| 2 | PECTINATUS | 1588290 | 6% | 79% | 22 | Search PECTINATUS | Search PECTINATUS |
| 3 | BEER SPOILAGE BACTERIA | 1488535 | 5% | 90% | 18 | Search BEER+SPOILAGE+BACTERIA | Search BEER+SPOILAGE+BACTERIA |
| 4 | HOP RESISTANCE | 1378276 | 4% | 100% | 15 | Search HOP+RESISTANCE | Search HOP+RESISTANCE |
| 5 | BEER SPOILAGE ABILITY | 1194506 | 4% | 100% | 13 | Search BEER+SPOILAGE+ABILITY | Search BEER+SPOILAGE+ABILITY |
| 6 | HORA | 918851 | 3% | 100% | 10 | Search HORA | Search HORA |
| 7 | LACTOBACILLUS LINDNERI | 653403 | 2% | 89% | 8 | Search LACTOBACILLUS+LINDNERI | Search LACTOBACILLUS+LINDNERI |
| 8 | MEGASPHAERA | 574274 | 3% | 63% | 10 | Search MEGASPHAERA | Search MEGASPHAERA |
| 9 | LACTOBACILLUS PARACOLLINOIDES | 472550 | 2% | 86% | 6 | Search LACTOBACILLUS+PARACOLLINOIDES | Search LACTOBACILLUS+PARACOLLINOIDES |
| 10 | BEER SPOILAGE LACTIC ACID BACTERIA | 367540 | 1% | 100% | 4 | Search BEER+SPOILAGE+LACTIC+ACID+BACTERIA | Search BEER+SPOILAGE+LACTIC+ACID+BACTERIA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |