Class information for:
Level 1: COCOA BEANS//COCOA FERMENTATION//COCOA BEAN FERMENTATION

Basic class information

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.

Cluster id	Level	Cluster label	#P
9	4	PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY	1475572
512	3	CAFFEINE//COFFEE//GREEN TEA	21852
2093	2	COFFEA ARABICA//COFFEE//THEOBROMA CACAO	5555
20752	1	COCOA BEANS//COCOA FERMENTATION//COCOA BEAN FERMENTATION	471

Terms with highest relevance score

rank	Category	termType	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	COCOA BEANS	authKW	1449089	10%	46%	47
2	COCOA FERMENTATION	authKW	1199481	5%	81%	22
3	COCOA BEAN FERMENTATION	authKW	807742	3%	93%	13
4	COCOA	authKW	509878	16%	10%	75
5	FERMENTATION INDEX	authKW	334568	1%	100%	5
6	COCOA LIQUOR	authKW	285491	2%	53%	8
7	CHOCOLATE FLAVOR	authKW	267655	1%	100%	4
8	ASPARTIC ENDOPROTEASE	authKW	200741	1%	100%	3
9	COCOA DOWNSTREAM	address	200741	1%	100%	3
10	POD STORAGE	authKW	200741	1%	100%	3

Web of Science journal categories

chi_square_rank	Category	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	Food Science & Technology	15849	66%	0%	312
2	Chemistry, Applied	3196	25%	0%	117
3	Agriculture, Multidisciplinary	3040	17%	0%	80
4	Nutrition & Dietetics	978	13%	0%	59
5	Biotechnology & Applied Microbiology	217	10%	0%	49
6	Microbiology	215	10%	0%	48
7	Agronomy	150	5%	0%	25
8	Chemistry, Analytical	28	5%	0%	23
9	Engineering, Chemical	27	5%	0%	22
10	Mycology	24	1%	0%	5

Address terms

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	COCOA DOWNSTREAM	200741	1%	100%	3
2	INTERDIPARTIMENTALE MISURE	152942	1%	57%	4
3	GRP IND MICROBIOL FOOD BIOTECHNOL IMDO	142008	3%	14%	15
4	COCOA COCONUT	133827	0%	100%	2
5	CULTIVOS PERENNES	133827	0%	100%	2
6	SCI BIOENGN SCI	119089	4%	10%	18
7	CONDES	89217	0%	67%	2
8	MICROBIOL AD TAT PATHOGENIEUMR5240	89217	0%	67%	2
9	ADV FOOD SCI LMC	66914	0%	100%	1
10	AGRN	66914	0%	100%	1

Journals

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	CAFE CACAO THE	73774	3%	7%	15
2	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	12654	10%	0%	45
3	FOOD RESEARCH INTERNATIONAL	9462	6%	1%	28
4	DEUTSCHE LEBENSMITTEL-RUNDSCHAU	3529	2%	1%	9
5	FOOD CHEMISTRY	3523	7%	0%	34
6	ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG	3025	2%	1%	9
7	FOOD BIOTECHNOLOGY	1986	1%	1%	4
8	REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA	1943	1%	1%	3
9	FOOD MICROBIOLOGY	1839	2%	0%	9
10	JOURNAL OF FOOD QUALITY	1584	1%	0%	6

Author Key Words

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass	LCSH search	Wikipedia search
1	COCOA BEANS	1449089	10%	46%	47	Search COCOA+BEANS	Search COCOA+BEANS
2	COCOA FERMENTATION	1199481	5%	81%	22	Search COCOA+FERMENTATION	Search COCOA+FERMENTATION
3	COCOA BEAN FERMENTATION	807742	3%	93%	13	Search COCOA+BEAN+FERMENTATION	Search COCOA+BEAN+FERMENTATION
4	COCOA	509878	16%	10%	75	Search COCOA	Search COCOA
5	FERMENTATION INDEX	334568	1%	100%	5	Search FERMENTATION+INDEX	Search FERMENTATION+INDEX
6	COCOA LIQUOR	285491	2%	53%	8	Search COCOA+LIQUOR	Search COCOA+LIQUOR
7	CHOCOLATE FLAVOR	267655	1%	100%	4	Search CHOCOLATE+FLAVOR	Search CHOCOLATE+FLAVOR
8	ASPARTIC ENDOPROTEASE	200741	1%	100%	3	Search ASPARTIC+ENDOPROTEASE	Search ASPARTIC+ENDOPROTEASE
9	POD STORAGE	200741	1%	100%	3	Search POD+STORAGE	Search POD+STORAGE
10	CHOCOLATE	191842	10%	6%	45	Search CHOCOLATE	Search CHOCOLATE

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1

rank	cluster_id2	link
1	6439	COCOA//PROCYANIDINS//EPICATECHIN
2	15684	THEOBROMA CACAO//CACAO//PHYTOPHTHORA MEGAKARYA
3	38394	RED SOKOTO GOATS//BALI CALVES//BIOLOGICAL CORN STOVER
4	35539	BIOPOLYMERS SECT//CAROB GUM ADULTERATION//CUII PDII BIMETALLIC IMMOBILIZED COMPLEXES
5	12513	VINEGAR//ACETIC ACID BACTERIA//ACETOBACTER PASTEURIANUS
6	7613	2 METHYL 3 FURANTHIOL//MAILLARD REACTION//AROMA EXTRACT DILUTION ANALYSIS
7	3945	SOLID FAT CONTENT//COCOA BUTTER//CHOCOLATE
8	5767	MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
9	6266	COFFEE//GREEN COFFEE//ESPRESSO COFFEE
10	15043	MILK CLOTTING ENZYME//MILK CLOTTING//MILK CLOTTING ACTIVITY

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Class information for: Level 1: COCOA BEANS//COCOA FERMENTATION//COCOA BEAN FERMENTATION