Class information for:
Level 1: SOLID FAT CONTENT//COCOA BUTTER//CHOCOLATE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
679 3       JOUYBAN ACREE MODEL//ICE CREAM//POUR POINT DEPRESSANT 8906
2607 2             ICE CREAM//COCOA BUTTER//SOLID FAT CONTENT 3854
3945 1                   SOLID FAT CONTENT//COCOA BUTTER//CHOCOLATE 1911

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SOLID FAT CONTENT authKW 953066 5% 57% 102
2 COCOA BUTTER authKW 940541 6% 51% 111
3 CHOCOLATE authKW 560928 8% 22% 155
4 FAT BLOOM authKW 529526 2% 94% 34
5 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY journal 390585 22% 6% 423
6 CHEMICAL INTERESTERIFICATION authKW 381126 2% 66% 35
7 FAT CRYSTALLIZATION authKW 291115 2% 55% 32
8 FAT CRYSTAL NETWORK authKW 238283 1% 85% 17
9 DRY FRACTIONATION authKW 235693 1% 53% 27
10 FAT CRYSTALS authKW 213708 1% 72% 18

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 90711 78% 0% 1499
2 Chemistry, Applied 25406 34% 0% 658
3 Nutrition & Dietetics 2737 11% 0% 201
4 Agriculture, Multidisciplinary 344 3% 0% 61
5 Crystallography 308 4% 0% 77
6 Engineering, Chemical 304 7% 0% 128
7 Microscopy 129 1% 0% 19
8 Agriculture, Dairy & Animal Science 79 2% 0% 38
9 Chemistry, Physical 39 7% 0% 125
10 Thermodynamics 26 2% 0% 30

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD TECHNOL ENGN 127908 2% 20% 39
2 FOOD SOFT MAT SCI 100263 1% 41% 15
3 EQUIPE PHYSICOCHIM SYST POLYPHASES 95925 1% 36% 16
4 ALBERTA LIPID UTILIZAT PROGRAM 66498 1% 37% 11
5 AGRIFOOD MAT SCI 65962 0% 100% 4
6 OIL PLANT PROT 65962 0% 100% 4
7 CHEM TECHNOL UNIT 49472 0% 100% 3
8 FTE 43972 0% 67% 4
9 PHYSICOCHIM SYST POLYPHASES 43964 0% 33% 8
10 BORLAND 116 42519 0% 37% 7

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 390585 22% 6% 423
2 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 82685 6% 5% 111
3 JOURNAL OF FOOD LIPIDS 21765 1% 6% 23
4 JOURNAL OF TEXTURE STUDIES 20348 2% 3% 41
5 FOOD RESEARCH INTERNATIONAL 19470 4% 1% 81
6 FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY 17611 2% 4% 30
7 REVUE FRANCAISE DES CORPS GRAS 11828 1% 4% 16
8 GRASAS Y ACEITES 11529 2% 2% 34
9 DAIRY INDUSTRIES INTERNATIONAL 10166 1% 4% 16
10 FETTE SEIFEN ANSTRICHMITTEL 9488 1% 3% 19

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 SOLID FAT CONTENT 953066 5% 57% 102 Search SOLID+FAT+CONTENT Search SOLID+FAT+CONTENT
2 COCOA BUTTER 940541 6% 51% 111 Search COCOA+BUTTER Search COCOA+BUTTER
3 CHOCOLATE 560928 8% 22% 155 Search CHOCOLATE Search CHOCOLATE
4 FAT BLOOM 529526 2% 94% 34 Search FAT+BLOOM Search FAT+BLOOM
5 CHEMICAL INTERESTERIFICATION 381126 2% 66% 35 Search CHEMICAL+INTERESTERIFICATION Search CHEMICAL+INTERESTERIFICATION
6 FAT CRYSTALLIZATION 291115 2% 55% 32 Search FAT+CRYSTALLIZATION Search FAT+CRYSTALLIZATION
7 FAT CRYSTAL NETWORK 238283 1% 85% 17 Search FAT+CRYSTAL+NETWORK Search FAT+CRYSTAL+NETWORK
8 DRY FRACTIONATION 235693 1% 53% 27 Search DRY+FRACTIONATION Search DRY+FRACTIONATION
9 FAT CRYSTALS 213708 1% 72% 18 Search FAT+CRYSTALS Search FAT+CRYSTALS
10 MILK CHOCOLATE 172338 1% 58% 18 Search MILK+CHOCOLATE Search MILK+CHOCOLATE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 23344 OLEOGEL//BIGELS//ORGANOGEL
2 23605 FATTY ACID MIXTURE//EXTRAE//DETQUI
3 3815 STRUCTURED LIPIDS//INTERESTERIFICATION//ACIDOLYSIS
4 14087 ICE CREAM//PARTIAL COALESCENCE//WHIPPED CREAM
5 8390 TRIACYLGLYCEROL//STEREOSPECIFIC ANALYSIS//SILVER ION CHROMATOGRAPHY
6 33320 TECH ADVISORY SERV UNIT//THERMAL HEATING FLUID//THERMINOL 55 TM
7 34417 SECT ACOUSTOELECT//FAT MEAT TECHNOL//ANALYTIC CROSS CORRELATION
8 22124 SPRAY CONGEALING//SOLID LIPID EXTRUSION//LIPID IMPLANTS
9 30303 HULLABILITY//DEHULLING ABILITY//CANOLA OIL SEDIMENT
10 20752 COCOA BEANS//COCOA FERMENTATION//COCOA BEAN FERMENTATION

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