Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
| 1248 | 2 | TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING | 9218 |
| 8390 | 1 | TRIACYLGLYCEROL//STEREOSPECIFIC ANALYSIS//SILVER ION CHROMATOGRAPHY | 1287 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | TRIACYLGLYCEROL | authKW | 602325 | 20% | 10% | 258 |
| 2 | STEREOSPECIFIC ANALYSIS | authKW | 220359 | 2% | 43% | 21 |
| 3 | SILVER ION CHROMATOGRAPHY | authKW | 196558 | 1% | 47% | 17 |
| 4 | SILVER ION LIQUID CHROMATOGRAPHY | authKW | 165282 | 1% | 75% | 9 |
| 5 | COCOA BUTTER EQUIVALENT | authKW | 141512 | 1% | 34% | 17 |
| 6 | 3 5 DINITROPHENYLURETHANE | authKW | 133315 | 1% | 78% | 7 |
| 7 | SILVER ION HPLC | authKW | 128869 | 1% | 53% | 10 |
| 8 | RP HPLC MS APCI | authKW | 125931 | 0% | 86% | 6 |
| 9 | CHIRAL PHASE HPLC | authKW | 116665 | 1% | 53% | 9 |
| 10 | NON AQUEOUS REVERSED PHASE LIQUID CHROMATOGRAPHY | authKW | 102027 | 0% | 83% | 5 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 16156 | 41% | 0% | 527 |
| 2 | Chemistry, Analytical | 10376 | 39% | 0% | 499 |
| 3 | Chemistry, Applied | 8806 | 25% | 0% | 321 |
| 4 | Biochemical Research Methods | 4329 | 20% | 0% | 255 |
| 5 | Nutrition & Dietetics | 4030 | 15% | 0% | 196 |
| 6 | Agriculture, Multidisciplinary | 396 | 4% | 0% | 52 |
| 7 | Spectroscopy | 200 | 4% | 0% | 52 |
| 8 | Biochemistry & Molecular Biology | 138 | 13% | 0% | 169 |
| 9 | Agriculture, Dairy & Animal Science | 23 | 1% | 0% | 19 |
| 10 | Biophysics | 3 | 2% | 0% | 23 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD DRUG ANAL CONSUMER PROTECT UNIT | 61212 | 0% | 50% | 5 |
| 2 | GRP CHIM ANALYT PARIS SUD LETIAM | 48974 | 0% | 100% | 2 |
| 3 | LETIAM EA 4041 | 48974 | 0% | 100% | 2 |
| 4 | ECON SCI FOOD SCI | 36727 | 0% | 50% | 3 |
| 5 | DIPARTIMENTO SCI FARMACO PRODOTTI SALUTE SCIFAR | 32648 | 0% | 67% | 2 |
| 6 | 1 PIANO AOU POLICLIN G MARTINO | 24487 | 0% | 100% | 1 |
| 7 | AGROFOOD QUAL CONTROL SERV | 24487 | 0% | 100% | 1 |
| 8 | ALIMENTI SALUTE | 24487 | 0% | 100% | 1 |
| 9 | BEIJING MASS SPE UM BEIJING MOL SC | 24487 | 0% | 100% | 1 |
| 10 | BEREICH CHEM RUMENTELLE UMWELT UTZANAL | 24487 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 76729 | 12% | 2% | 154 |
| 2 | REVUE FRANCAISE DES CORPS GRAS | 61850 | 2% | 8% | 30 |
| 3 | LIPIDS | 38741 | 8% | 2% | 97 |
| 4 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 16744 | 2% | 3% | 24 |
| 5 | JOURNAL OF CHROMATOGRAPHY | 9107 | 6% | 0% | 83 |
| 6 | JOURNAL OF CHROMATOGRAPHY A | 8315 | 8% | 0% | 97 |
| 7 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 6853 | 1% | 3% | 11 |
| 8 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 6195 | 2% | 1% | 25 |
| 9 | HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY | 5642 | 2% | 1% | 20 |
| 10 | FETTE SEIFEN ANSTRICHMITTEL | 5618 | 1% | 2% | 12 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |