Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
1248 | 2 | TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING | 9218 |
20152 | 1 | PICOLINYL ESTERS//XIMENYNIC ACID//CHARGE REMOTE FRAGMENTATION | 495 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PICOLINYL ESTERS | authKW | 448326 | 3% | 54% | 13 |
2 | XIMENYNIC ACID | authKW | 407480 | 2% | 80% | 8 |
3 | CHARGE REMOTE FRAGMENTATION | authKW | 290797 | 3% | 35% | 13 |
4 | 4 4 DIMETHYLOXAZOLINE | authKW | 286509 | 1% | 75% | 6 |
5 | EQUIVALENT CHAIN LENGTHS | authKW | 176855 | 1% | 56% | 5 |
6 | OXAZOLINE DERIVATIVES | authKW | 145526 | 1% | 57% | 4 |
7 | OMEGA PHENYLALKANOIC ACIDS | authKW | 143254 | 1% | 75% | 3 |
8 | SANTALBIC ACID | authKW | 143254 | 1% | 75% | 3 |
9 | FATTY ACID PICOLINYL ESTER | authKW | 127339 | 0% | 100% | 2 |
10 | FOOD INSPECT AUTHOR | address | 127339 | 0% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Spectroscopy | 6414 | 31% | 0% | 154 |
2 | Chemistry, Analytical | 3249 | 35% | 0% | 174 |
3 | Biochemical Research Methods | 2161 | 22% | 0% | 111 |
4 | Nutrition & Dietetics | 892 | 12% | 0% | 58 |
5 | Food Science & Technology | 762 | 15% | 0% | 75 |
6 | Chemistry, Applied | 567 | 11% | 0% | 53 |
7 | Biochemistry & Molecular Biology | 248 | 22% | 0% | 109 |
8 | Biophysics | 60 | 5% | 0% | 25 |
9 | Chemistry, Organic | 47 | 6% | 0% | 30 |
10 | Physics, Atomic, Molecular & Chemical | 17 | 4% | 0% | 18 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD INSPECT AUTHOR | 127339 | 0% | 100% | 2 |
2 | MED BIOANALYT CHEM | 84891 | 0% | 67% | 2 |
3 | MRS LIPID ANAL UNIT | 84891 | 0% | 67% | 2 |
4 | FOOD CHEM 170B | 74074 | 2% | 15% | 8 |
5 | ANIM SCI 460A | 63669 | 0% | 100% | 1 |
6 | AV ZHURMUNSKI MARINE BIOL | 63669 | 0% | 100% | 1 |
7 | CHEM TECH NOLOGIES ANALYT | 63669 | 0% | 100% | 1 |
8 | GRP MER MOL SANTE MMSEA 2160 | 63669 | 0% | 100% | 1 |
9 | HUDDINGE HOSP F60 NOVUM MED NUTR | 63669 | 0% | 100% | 1 |
10 | INDEPENDENT MARINE BIOCHEM | 63669 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY | 19676 | 3% | 2% | 15 |
2 | BIOLOGICAL MASS SPECTROMETRY | 16604 | 2% | 3% | 10 |
3 | LIPIDS | 16286 | 8% | 1% | 39 |
4 | JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY | 12707 | 6% | 1% | 31 |
5 | ORGANIC MASS SPECTROMETRY | 8821 | 3% | 1% | 17 |
6 | JOURNAL OF MASS SPECTROMETRY | 7627 | 4% | 1% | 20 |
7 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 6565 | 6% | 0% | 28 |
8 | CHEMICA SCRIPTA | 6315 | 2% | 1% | 10 |
9 | RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 6305 | 6% | 0% | 30 |
10 | BIOMEDICAL MASS SPECTROMETRY | 3586 | 1% | 1% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |