Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
1248 | 2 | TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING | 9218 |
20303 | 1 | FURAN FATTY ACIDS//SACCHARUM SPEC//HLTH SCI MIYASHITA CHO | 488 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FURAN FATTY ACIDS | authKW | 1715363 | 7% | 80% | 33 |
2 | SACCHARUM SPEC | authKW | 201817 | 1% | 63% | 5 |
3 | HLTH SCI MIYASHITA CHO | address | 193748 | 1% | 100% | 3 |
4 | 7 10 EPOXYOCTADECA 7 9 DIENOIC ACID | authKW | 129165 | 0% | 100% | 2 |
5 | ISORICINOLEIC ACID | authKW | 129165 | 0% | 100% | 2 |
6 | LIGHT INDUCED OFF ODOR | authKW | 129165 | 0% | 100% | 2 |
7 | LINOLEIC ACID AND ESTERS | authKW | 129165 | 0% | 100% | 2 |
8 | ORGANIC BUTTER | authKW | 129165 | 0% | 100% | 2 |
9 | FURANOID FATTY ACIDS | authKW | 116246 | 1% | 60% | 3 |
10 | KETO FATTY ACID | authKW | 116246 | 1% | 60% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Chemistry, Applied | 3949 | 27% | 0% | 132 |
2 | Food Science & Technology | 2505 | 27% | 0% | 130 |
3 | Chemistry, Organic | 655 | 18% | 0% | 86 |
4 | Nutrition & Dietetics | 633 | 10% | 0% | 49 |
5 | Biochemistry & Molecular Biology | 340 | 25% | 0% | 122 |
6 | Chemistry, Multidisciplinary | 303 | 18% | 0% | 90 |
7 | Chemistry, Medicinal | 205 | 7% | 0% | 33 |
8 | Biophysics | 196 | 8% | 0% | 40 |
9 | Chemistry, Analytical | 14 | 4% | 0% | 19 |
10 | Plant Sciences | 8 | 3% | 0% | 17 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HLTH SCI MIYASHITA CHO | 193748 | 1% | 100% | 3 |
2 | SECT OILS FATS | 72652 | 1% | 38% | 3 |
3 | HLTH SCI 476 MIYASHITA CHO | 64583 | 0% | 100% | 1 |
4 | KULIEV ADDIT CHEM | 64583 | 0% | 100% | 1 |
5 | UFIM SCI | 64583 | 0% | 100% | 1 |
6 | NEW CROPS PROC UNIT | 32290 | 0% | 50% | 1 |
7 | NUTRIGEN NEURODEGENERAT DIS PREVENT | 32290 | 0% | 50% | 1 |
8 | OFF FOOD ELING HFS175 | 32290 | 0% | 50% | 1 |
9 | AGRI FOOD ENVIRONM ANIM SCI | 21526 | 0% | 33% | 1 |
10 | HSR LAYOUT | 21526 | 0% | 33% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 73908 | 19% | 1% | 93 |
2 | CHEMISTRY AND PHYSICS OF LIPIDS | 18982 | 6% | 1% | 31 |
3 | LIPIDS | 14866 | 8% | 1% | 37 |
4 | FETTE SEIFEN ANSTRICHMITTEL | 8352 | 2% | 1% | 9 |
5 | INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY | 6248 | 6% | 0% | 31 |
6 | LIEBIGS ANNALEN DER CHEMIE | 5130 | 3% | 0% | 16 |
7 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 2756 | 1% | 1% | 6 |
8 | JOURNAL OF CHEMICAL RESEARCH-S | 2606 | 2% | 0% | 11 |
9 | REVUE FRANCAISE DES CORPS GRAS | 1627 | 1% | 1% | 3 |
10 | CHEMISTRY & INDUSTRY | 1502 | 1% | 0% | 7 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |