Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
1248 | 2 | TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING | 9218 |
21675 | 1 | H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR//ACYL GROUPS//EXOCARPIC ACID | 433 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR | authKW | 465828 | 2% | 80% | 8 |
2 | ACYL GROUPS | authKW | 404359 | 2% | 56% | 10 |
3 | EXOCARPIC ACID | authKW | 291145 | 1% | 100% | 4 |
4 | PRIMARY OXIDATION COMPOUNDS | authKW | 291145 | 1% | 100% | 4 |
5 | CYANOLIPIDS | authKW | 259948 | 1% | 71% | 5 |
6 | SECONDARY OXIDATION COMPOUNDS | authKW | 232914 | 1% | 80% | 4 |
7 | 4 HYDROXY TRANS 2 ALKENALS | authKW | 218358 | 1% | 100% | 3 |
8 | ACETYLENIC FATTY ESTERS | authKW | 218358 | 1% | 100% | 3 |
9 | OXYGENATED ALPHA BETA UNSATURATED ALDEHYDES | authKW | 218358 | 1% | 100% | 3 |
10 | LASCARAY | address | 214149 | 4% | 18% | 16 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 9197 | 53% | 0% | 229 |
2 | Chemistry, Applied | 6400 | 36% | 0% | 157 |
3 | Nutrition & Dietetics | 2413 | 20% | 0% | 87 |
4 | Agriculture, Multidisciplinary | 751 | 9% | 0% | 39 |
5 | Biophysics | 192 | 9% | 0% | 37 |
6 | Biochemistry & Molecular Biology | 154 | 19% | 0% | 84 |
7 | Spectroscopy | 104 | 5% | 0% | 21 |
8 | Chemistry, Analytical | 15 | 4% | 0% | 18 |
9 | Chemistry, Medicinal | 15 | 3% | 0% | 11 |
10 | Plant Sciences | 11 | 4% | 0% | 17 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | LASCARAY | 214149 | 4% | 18% | 16 |
2 | FISHERIES AQUACULTURE LTD | 97047 | 0% | 67% | 2 |
3 | FOOD TECHNOLLASCARAY | 97047 | 0% | 67% | 2 |
4 | OILS VEGETABLE PROT S | 97047 | 0% | 67% | 2 |
5 | ANIM SCI MEAT SCI MUSCLE BIOL | 72786 | 0% | 100% | 1 |
6 | ASISTENCIA INVEST ONANCIA MAGNET NUCL RE | 72786 | 0% | 100% | 1 |
7 | CRA OLIVICOLTURA IND OLEARIA | 72786 | 0% | 100% | 1 |
8 | DAVD R BLOOM PHARM | 72786 | 0% | 100% | 1 |
9 | EBSI TEAM INTERDISCIPLINARY CHEM | 72786 | 0% | 100% | 1 |
10 | ESTADIST IO ECONOMETRIA ORG EMP AS EC | 72786 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 48528 | 16% | 1% | 71 |
2 | CHEMISTRY AND PHYSICS OF LIPIDS | 25751 | 8% | 1% | 34 |
3 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 11839 | 5% | 1% | 20 |
4 | REVUE FRANCAISE DES CORPS GRAS | 7349 | 1% | 2% | 6 |
5 | LIPIDS | 7037 | 6% | 0% | 24 |
6 | FETT-LIPID | 4765 | 1% | 2% | 4 |
7 | FOOD CHEMISTRY | 2409 | 6% | 0% | 27 |
8 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 2156 | 1% | 1% | 5 |
9 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984 | 7% | 0% | 31 |
10 | FOOD RESEARCH INTERNATIONAL | 1576 | 3% | 0% | 11 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |