Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 365 | 3 | DOCOSAHEXAENOIC ACID//CONJUGATED LINOLEIC ACID//FISH OIL | 35390 |
| 1248 | 2 | TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//FRYING | 9218 |
| 26045 | 1 | OXIDIZED FAT//OXIDIZED FRYING OIL//OXIDISED FAT | 286 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | OXIDIZED FAT | authKW | 1061562 | 6% | 57% | 17 |
| 2 | OXIDIZED FRYING OIL | authKW | 686614 | 3% | 69% | 9 |
| 3 | OXIDISED FAT | authKW | 352633 | 1% | 80% | 4 |
| 4 | DIETARY HYDROPEROXIDE | authKW | 220397 | 1% | 100% | 2 |
| 5 | DIETARY OXIDIZED LIPIDS | authKW | 220397 | 1% | 100% | 2 |
| 6 | HEATED PALM OIL | authKW | 220397 | 1% | 100% | 2 |
| 7 | OXIDISED FRYING OIL | authKW | 220397 | 1% | 100% | 2 |
| 8 | OXIDIZED DIETARY FAT | authKW | 220397 | 1% | 100% | 2 |
| 9 | THERMALLY OXIDIZED LIPIDS | authKW | 220397 | 1% | 100% | 2 |
| 10 | VITAMIN RICH PALM OIL | authKW | 220397 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 4477 | 33% | 0% | 95 |
| 2 | Agriculture, Dairy & Animal Science | 1925 | 19% | 0% | 55 |
| 3 | Food Science & Technology | 166 | 10% | 0% | 28 |
| 4 | Biochemistry & Molecular Biology | 109 | 20% | 0% | 57 |
| 5 | Chemistry, Applied | 76 | 6% | 0% | 16 |
| 6 | Veterinary Sciences | 56 | 6% | 0% | 17 |
| 7 | Agronomy | 34 | 3% | 0% | 10 |
| 8 | Biophysics | 32 | 5% | 0% | 14 |
| 9 | Peripheral Vascular Diseases | 25 | 3% | 0% | 10 |
| 10 | Medicine, Research & Experimental | 18 | 4% | 0% | 12 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGROIND ALIMENTOS NUTR ESALQ | 110198 | 0% | 100% | 1 |
| 2 | ANIM NUTR FEED MANANGEMENT | 110198 | 0% | 100% | 1 |
| 3 | FOR UNGS STUDIENZENTRUM VEREDELUNGSWIRT WE | 110198 | 0% | 100% | 1 |
| 4 | FORTPFLANZUNG TIERE NAHRUNGSMITTELFOR | 110198 | 0% | 100% | 1 |
| 5 | FUNCT FOODS LADAF | 110198 | 0% | 100% | 1 |
| 6 | GRP ERCA NUTR MANEIG BENESTAR ANIM | 110198 | 0% | 100% | 1 |
| 7 | GYNECOL OBSTET FELLOWSHIPS SCI TEA | 110198 | 0% | 100% | 1 |
| 8 | LEHRSTUHL GEFLUGELKRANKHEITEN | 110198 | 0% | 100% | 1 |
| 9 | NUTR FAMILY SCI | 110198 | 0% | 100% | 1 |
| 10 | TECHNOL MICROBIOL BIOCHEM | 110198 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 10630 | 6% | 1% | 16 |
| 2 | EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 3665 | 1% | 1% | 4 |
| 3 | LIPIDS IN HEALTH AND DISEASE | 3245 | 2% | 0% | 7 |
| 4 | JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1901 | 1% | 1% | 3 |
| 5 | ARCHIV FUR GEFLUGELKUNDE | 1864 | 2% | 0% | 5 |
| 6 | JOURNAL OF NUTRITION | 1847 | 5% | 0% | 15 |
| 7 | BRITISH JOURNAL OF NUTRITION | 1756 | 4% | 0% | 12 |
| 8 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1268 | 3% | 0% | 9 |
| 9 | LIPIDS | 1176 | 3% | 0% | 8 |
| 10 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1175 | 1% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |