Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 1331 | 2 | SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY | 8725 |
| 32956 | 1 | BOTTARGA//CAVIAR//FISH ROE | 145 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BOTTARGA | authKW | 1545659 | 6% | 89% | 8 |
| 2 | CAVIAR | authKW | 788778 | 10% | 24% | 15 |
| 3 | FISH ROE | authKW | 535025 | 6% | 31% | 8 |
| 4 | MULLET ROE | authKW | 289810 | 1% | 67% | 2 |
| 5 | ROES | authKW | 289810 | 1% | 67% | 2 |
| 6 | SALTED | authKW | 289810 | 1% | 67% | 2 |
| 7 | WATER PHASE SALT | authKW | 289810 | 1% | 67% | 2 |
| 8 | BOTARGO BY MUGIL CEPHALUS | authKW | 217359 | 1% | 100% | 1 |
| 9 | BOTTARGA LIPIDS | authKW | 217359 | 1% | 100% | 1 |
| 10 | CAVIAR ACIPENSER TRANSMONTANUS OOCYTE | authKW | 217359 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3802 | 59% | 0% | 85 |
| 2 | Fisheries | 498 | 12% | 0% | 17 |
| 3 | Chemistry, Applied | 421 | 17% | 0% | 24 |
| 4 | Nutrition & Dietetics | 230 | 11% | 0% | 16 |
| 5 | Agriculture, Multidisciplinary | 143 | 7% | 0% | 10 |
| 6 | Marine & Freshwater Biology | 65 | 7% | 0% | 10 |
| 7 | Microbiology | 19 | 6% | 0% | 9 |
| 8 | Veterinary Sciences | 17 | 5% | 0% | 7 |
| 9 | Biotechnology & Applied Microbiology | 13 | 6% | 0% | 8 |
| 10 | Agriculture, Dairy & Animal Science | 7 | 2% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DIPT BIOL SPERIMENTALE | 217359 | 1% | 100% | 1 |
| 2 | DIPT SCI CHIM | 217359 | 1% | 100% | 1 |
| 3 | FOOD AGR SCI FISHERIES AQUAT SCI | 217359 | 1% | 100% | 1 |
| 4 | INTERDIPARTIMENTALE RIC AGRO AMBIENTALI | 217359 | 1% | 100% | 1 |
| 5 | INVEST AGRICOLAS | 217359 | 1% | 100% | 1 |
| 6 | NORTHWEST WEST REG BRANCH | 217359 | 1% | 100% | 1 |
| 7 | SUB OFF | 217359 | 1% | 100% | 1 |
| 8 | USDA ARS PACIFIC W AREA | 217359 | 1% | 100% | 1 |
| 9 | SEZ PATOL SPERIMENTALE | 134805 | 5% | 9% | 7 |
| 10 | DIPARTIMENTO AGRON GEST AGRO ECOSISTEMA | 108678 | 1% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INTERNATIONAL REVIEW OF HYDROBIOLOGY | 4218 | 3% | 0% | 4 |
| 2 | JOURNAL OF FOOD TECHNOLOGY | 3986 | 2% | 1% | 3 |
| 3 | ANAEROBE | 3299 | 3% | 0% | 5 |
| 4 | FOLIA HISTOCHEMICA ET CYTOCHEMICA | 2586 | 1% | 1% | 1 |
| 5 | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE | 2361 | 1% | 1% | 1 |
| 6 | JOURNAL OF FOOD SCIENCE | 2109 | 8% | 0% | 12 |
| 7 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1797 | 5% | 0% | 7 |
| 8 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 1674 | 1% | 0% | 2 |
| 9 | REVIEWS IN AQUACULTURE | 1540 | 1% | 1% | 1 |
| 10 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1298 | 2% | 0% | 3 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BOTTARGA | 1545659 | 6% | 89% | 8 | Search BOTTARGA | Search BOTTARGA |
| 2 | CAVIAR | 788778 | 10% | 24% | 15 | Search CAVIAR | Search CAVIAR |
| 3 | FISH ROE | 535025 | 6% | 31% | 8 | Search FISH+ROE | Search FISH+ROE |
| 4 | MULLET ROE | 289810 | 1% | 67% | 2 | Search MULLET+ROE | Search MULLET+ROE |
| 5 | ROES | 289810 | 1% | 67% | 2 | Search ROES | Search ROES |
| 6 | SALTED | 289810 | 1% | 67% | 2 | Search SALTED | Search SALTED |
| 7 | WATER PHASE SALT | 289810 | 1% | 67% | 2 | Search WATER+PHASE+SALT | Search WATER+PHASE+SALT |
| 8 | BOTARGO BY MUGIL CEPHALUS | 217359 | 1% | 100% | 1 | Search BOTARGO+BY+MUGIL+CEPHALUS | Search BOTARGO+BY+MUGIL+CEPHALUS |
| 9 | BOTTARGA LIPIDS | 217359 | 1% | 100% | 1 | Search BOTTARGA+LIPIDS | Search BOTTARGA+LIPIDS |
| 10 | CAVIAR ACIPENSER TRANSMONTANUS OOCYTE | 217359 | 1% | 100% | 1 | Search CAVIAR+ACIPENSER+TRANSMONTANUS+OOCYTE | Search CAVIAR+ACIPENSER+TRANSMONTANUS+OOCYTE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |