Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 1331 | 2 | SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY | 8725 |
| 1026 | 1 | SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO | 2925 |
| 2004 | 1 | SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL | 2432 |
| 8026 | 1 | PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS | 1326 |
| 11311 | 1 | FLESH QUALITY//FISHERY NUTR SCI//GAPING | 1019 |
| 22995 | 1 | BRINE SALTING//SALTED COD//COD DESALTING | 383 |
| 29461 | 1 | TMAOASE//TRIMETHYLAMINE N OXIDE DEMETHYLASE//DRIED SEASONED SQUID | 203 |
| 30337 | 1 | MEAT EXUDATES//ALPHA GLUCOSIDASE AG//BETA GALACTOSIDASE B GAL | 185 |
| 32956 | 1 | BOTTARGA//CAVIAR//FISH ROE | 145 |
| 35806 | 1 | FILLETING WASTE//DIBICT//FILLET PROCESSING | 107 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SURIMI | authKW | 924241 | 4% | 79% | 324 |
| 2 | FROZEN STORAGE | authKW | 389717 | 3% | 46% | 237 |
| 3 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 289299 | 66% | 1% | 5738 |
| 4 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | journal | 286967 | 2% | 39% | 203 |
| 5 | NIPPON SUISAN GAKKAISHI | journal | 210821 | 6% | 11% | 512 |
| 6 | JOURNAL OF FOOD SCIENCE | journal | 198927 | 10% | 6% | 903 |
| 7 | FISH PROC TECHNOL | address | 187125 | 1% | 52% | 99 |
| 8 | SHELF LIFE | authKW | 170108 | 4% | 12% | 387 |
| 9 | ICE STORAGE | authKW | 141995 | 1% | 57% | 69 |
| 10 | SEAFOOD | address | 135185 | 1% | 31% | 122 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 289299 | 66% | 1% | 5738 |
| 2 | Fisheries | 74372 | 18% | 1% | 1593 |
| 3 | Chemistry, Applied | 29034 | 18% | 1% | 1540 |
| 4 | Nutrition & Dietetics | 10256 | 10% | 0% | 837 |
| 5 | Agriculture, Multidisciplinary | 10135 | 7% | 0% | 650 |
| 6 | Marine & Freshwater Biology | 488 | 3% | 0% | 258 |
| 7 | Veterinary Sciences | 226 | 3% | 0% | 254 |
| 8 | Biotechnology & Applied Microbiology | 222 | 4% | 0% | 324 |
| 9 | Agriculture, Dairy & Animal Science | 177 | 2% | 0% | 135 |
| 10 | Zoology | 87 | 2% | 0% | 174 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FISH PROC TECHNOL | 187125 | 1% | 52% | 99 |
| 2 | SEAFOOD | 135185 | 1% | 31% | 122 |
| 3 | FISHING FISH PROC TECHNOL | 108704 | 1% | 60% | 50 |
| 4 | FISHERIES | 92655 | 7% | 4% | 588 |
| 5 | FRIO | 83998 | 2% | 15% | 152 |
| 6 | SEAFOOD PROC TECHNOL | 72760 | 1% | 46% | 44 |
| 7 | SEAFOOD CHEM | 61563 | 0% | 95% | 18 |
| 8 | AQUAT PROD UTILIZAT | 58465 | 0% | 60% | 27 |
| 9 | FOOD TECHNOL | 57019 | 5% | 4% | 407 |
| 10 | BEIJING HIGHER ENGN ANIM PROD | 53236 | 0% | 49% | 30 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 286967 | 2% | 39% | 203 |
| 2 | NIPPON SUISAN GAKKAISHI | 210821 | 6% | 11% | 512 |
| 3 | JOURNAL OF FOOD SCIENCE | 198927 | 10% | 6% | 903 |
| 4 | FISHERIES SCIENCE | 104414 | 4% | 8% | 348 |
| 5 | BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 88998 | 2% | 11% | 217 |
| 6 | FOOD CHEMISTRY | 52771 | 6% | 3% | 567 |
| 7 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 50909 | 3% | 5% | 267 |
| 8 | JOURNAL OF FOOD BIOCHEMISTRY | 39100 | 2% | 8% | 136 |
| 9 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 28779 | 3% | 3% | 294 |
| 10 | LWT-FOOD SCIENCE AND TECHNOLOGY | 27249 | 2% | 4% | 198 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SURIMI | 924241 | 4% | 79% | 324 | Search SURIMI | Search SURIMI |
| 2 | FROZEN STORAGE | 389717 | 3% | 46% | 237 | Search FROZEN+STORAGE | Search FROZEN+STORAGE |
| 3 | SHELF LIFE | 170108 | 4% | 12% | 387 | Search SHELF+LIFE | Search SHELF+LIFE |
| 4 | ICE STORAGE | 141995 | 1% | 57% | 69 | Search ICE+STORAGE | Search ICE+STORAGE |
| 5 | MYOFIBRILLAR PROTEINS | 133891 | 1% | 31% | 118 | Search MYOFIBRILLAR+PROTEINS | Search MYOFIBRILLAR+PROTEINS |
| 6 | FRESHNESS | 121753 | 1% | 35% | 96 | Search FRESHNESS | Search FRESHNESS |
| 7 | KAMABOKO | 103962 | 0% | 80% | 36 | Search KAMABOKO | Search KAMABOKO |
| 8 | FISH QUALITY | 103702 | 1% | 57% | 50 | Search FISH+QUALITY | Search FISH+QUALITY |
| 9 | PROXIMATE COMPOSITION | 95759 | 2% | 19% | 137 | Search PROXIMATE+COMPOSITION | Search PROXIMATE+COMPOSITION |
| 10 | SLURRY ICE | 94345 | 0% | 93% | 28 | Search SLURRY+ICE | Search SLURRY+ICE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |