Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
471 | 3 | MOLECULARLY IMPRINTED POLYMER//MOLECULAR IMPRINTING//SOLID PHASE MICROEXTRACTION | 25382 |
2318 | 2 | BIOGENIC AMINES//AMINE OXIDASE//SEMICARBAZIDE SENSITIVE AMINE OXIDASE | 4763 |
2100 | 1 | BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA | 2393 |
6350 | 1 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE//AMINE OXIDASE//VASCULAR ADHESION PROTEIN 1 | 1522 |
22239 | 1 | HISTAMINE INTOLERANCE//HISTAMINE N METHYLTRANSFERASE//DIAMINE OXIDASE | 412 |
24891 | 1 | EXCIMER FLUORESCENCE//IMMUNOL THER IE CELLULAIRE HEMATOPOIESE//1 METHYLHISTAMINE | 321 |
35172 | 1 | GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT | 115 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | BIOGENIC AMINES | authKW | 2578957 | 18% | 45% | 859 |
2 | AMINE OXIDASE | authKW | 652531 | 3% | 61% | 162 |
3 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE | authKW | 622219 | 2% | 87% | 108 |
4 | TYRAMINE | authKW | 380835 | 4% | 31% | 187 |
5 | HISTAMINE | authKW | 367087 | 12% | 10% | 571 |
6 | DIAMINE OXIDASE | authKW | 365886 | 3% | 45% | 122 |
7 | VASCULAR ADHESION PROTEIN 1 | authKW | 320367 | 1% | 91% | 53 |
8 | HISTAMINE FORMING BACTERIA | authKW | 251374 | 1% | 100% | 38 |
9 | CADAVERINE | authKW | 224305 | 2% | 40% | 84 |
10 | COPPER AMINE OXIDASE | authKW | 218686 | 1% | 72% | 46 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 31315 | 30% | 0% | 1428 |
2 | Chemistry, Applied | 3112 | 8% | 0% | 395 |
3 | Chemistry, Analytical | 2919 | 12% | 0% | 568 |
4 | Biochemical Research Methods | 1347 | 6% | 0% | 309 |
5 | Biochemistry & Molecular Biology | 1267 | 18% | 0% | 835 |
6 | Nutrition & Dietetics | 1190 | 5% | 0% | 228 |
7 | Biotechnology & Applied Microbiology | 1027 | 8% | 0% | 364 |
8 | Allergy | 740 | 2% | 0% | 97 |
9 | Microbiology | 591 | 6% | 0% | 290 |
10 | Pharmacology & Pharmacy | 590 | 9% | 0% | 432 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | OR THEORET CHIRURG | 68038 | 0% | 86% | 12 |
2 | MEDICITY | 44315 | 1% | 12% | 58 |
3 | PL SCI BIOSYST | 39122 | 0% | 31% | 19 |
4 | THEORET CHIRURG | 35091 | 0% | 28% | 19 |
5 | FOOD HYG MANAGEMENT GRP | 33076 | 0% | 100% | 5 |
6 | BIOCHEM SCI A ROSSI FANELLI | 32047 | 1% | 13% | 36 |
7 | VOCAT FEKE | 23623 | 0% | 71% | 5 |
8 | IPLA | 21486 | 1% | 14% | 24 |
9 | FOOD MFG PROC TECHNOL | 19845 | 0% | 100% | 3 |
10 | IRTA FOOD SAFETY PROGRAMME | 19845 | 0% | 100% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AGENTS AND ACTIONS | 18073 | 2% | 3% | 94 |
2 | INFLAMMATION RESEARCH | 15503 | 2% | 3% | 82 |
3 | FOOD CHEMISTRY | 10033 | 4% | 1% | 184 |
4 | JOURNAL OF FOOD PROTECTION | 8292 | 2% | 1% | 113 |
5 | FOOD CONTROL | 8141 | 2% | 2% | 82 |
6 | INDUSTRIE ALIMENTARI | 4904 | 1% | 3% | 27 |
7 | ARCHIV FUR LEBENSMITTELHYGIENE | 4308 | 1% | 3% | 26 |
8 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 3396 | 1% | 1% | 46 |
9 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2816 | 1% | 1% | 56 |
10 | JOURNAL OF FOOD SCIENCE | 2799 | 2% | 1% | 81 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BIOGENIC AMINES | 2578957 | 18% | 45% | 859 | Search BIOGENIC+AMINES | Search BIOGENIC+AMINES |
2 | AMINE OXIDASE | 652531 | 3% | 61% | 162 | Search AMINE+OXIDASE | Search AMINE+OXIDASE |
3 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE | 622219 | 2% | 87% | 108 | Search SEMICARBAZIDE+SENSITIVE+AMINE+OXIDASE | Search SEMICARBAZIDE+SENSITIVE+AMINE+OXIDASE |
4 | TYRAMINE | 380835 | 4% | 31% | 187 | Search TYRAMINE | Search TYRAMINE |
5 | HISTAMINE | 367087 | 12% | 10% | 571 | Search HISTAMINE | Search HISTAMINE |
6 | DIAMINE OXIDASE | 365886 | 3% | 45% | 122 | Search DIAMINE+OXIDASE | Search DIAMINE+OXIDASE |
7 | VASCULAR ADHESION PROTEIN 1 | 320367 | 1% | 91% | 53 | Search VASCULAR+ADHESION+PROTEIN+1 | Search VASCULAR+ADHESION+PROTEIN+1 |
8 | HISTAMINE FORMING BACTERIA | 251374 | 1% | 100% | 38 | Search HISTAMINE+FORMING+BACTERIA | Search HISTAMINE+FORMING+BACTERIA |
9 | CADAVERINE | 224305 | 2% | 40% | 84 | Search CADAVERINE | Search CADAVERINE |
10 | COPPER AMINE OXIDASE | 218686 | 1% | 72% | 46 | Search COPPER+AMINE+OXIDASE | Search COPPER+AMINE+OXIDASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |