Class information for:
Level 1: BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
18 4 CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES 697102
471 3       MOLECULARLY IMPRINTED POLYMER//MOLECULAR IMPRINTING//SOLID PHASE MICROEXTRACTION 25382
2318 2             BIOGENIC AMINES//AMINE OXIDASE//SEMICARBAZIDE SENSITIVE AMINE OXIDASE 4763
2100 1                   BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA 2393

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BIOGENIC AMINES authKW 5004139 35% 45% 848
2 TYRAMINE authKW 679419 7% 29% 177
3 HISTAMINE FORMING BACTERIA authKW 500407 2% 100% 38
4 HISTAMINE authKW 452287 19% 8% 449
5 CADAVERINE authKW 415282 3% 39% 81
6 PUTRESCINE authKW 230047 6% 13% 138
7 SCOMBROID POISONING authKW 181219 1% 81% 17
8 HISTAMINE PRODUCING BACTERIA authKW 151821 1% 82% 14
9 SCOMBROID authKW 119713 0% 91% 10
10 DIETARY POLYAMINES authKW 113810 0% 79% 11

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 60678 58% 0% 1380
2 Chemistry, Applied 5819 15% 0% 364
3 Chemistry, Analytical 3342 17% 0% 410
4 Nutrition & Dietetics 2369 9% 0% 212
5 Biotechnology & Applied Microbiology 1759 13% 0% 304
6 Microbiology 1190 11% 0% 253
7 Biochemical Research Methods 909 7% 0% 176
8 Agriculture, Multidisciplinary 794 4% 0% 100
9 Fisheries 350 3% 0% 65
10 Toxicology 141 3% 0% 74

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD HYG MANAGEMENT GRP 65843 0% 100% 5
2 VOCAT FEKE 47028 0% 71% 5
3 IPLA 42812 1% 14% 24
4 FOOD MFG PROC TECHNOL 39506 0% 100% 3
5 IRTA FOOD SAFETY PROGRAMME 39506 0% 100% 3
6 MICROBIOL ENOLENO 39506 0% 100% 3
7 PREPARED FOOD DEV TEAM 39506 0% 100% 3
8 ALLGEMEINE LEBENSMITTELTECHNOL MIKROBIOL 35114 0% 67% 4
9 VET HYG TECHNOL 35114 0% 67% 4
10 SEAFOOD SCI 33825 1% 7% 35

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD CHEMISTRY 19666 8% 1% 181
2 JOURNAL OF FOOD PROTECTION 16726 5% 1% 113
3 FOOD CONTROL 15966 3% 2% 81
4 INDUSTRIE ALIMENTARI 9814 1% 3% 27
5 ARCHIV FUR LEBENSMITTELHYGIENE 8626 1% 3% 26
6 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 6850 2% 1% 46
7 JOURNAL OF FOOD SCIENCE 5728 3% 1% 81
8 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 5714 2% 1% 56
9 FOOD MICROBIOLOGY 4848 1% 1% 33
10 FLEISCHWIRTSCHAFT 4079 1% 1% 30

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BIOGENIC AMINES 5004139 35% 45% 848 Search BIOGENIC+AMINES Search BIOGENIC+AMINES
2 TYRAMINE 679419 7% 29% 177 Search TYRAMINE Search TYRAMINE
3 HISTAMINE FORMING BACTERIA 500407 2% 100% 38 Search HISTAMINE+FORMING+BACTERIA Search HISTAMINE+FORMING+BACTERIA
4 HISTAMINE 452287 19% 8% 449 Search HISTAMINE Search HISTAMINE
5 CADAVERINE 415282 3% 39% 81 Search CADAVERINE Search CADAVERINE
6 PUTRESCINE 230047 6% 13% 138 Search PUTRESCINE Search PUTRESCINE
7 SCOMBROID POISONING 181219 1% 81% 17 Search SCOMBROID+POISONING Search SCOMBROID+POISONING
8 HISTAMINE PRODUCING BACTERIA 151821 1% 82% 14 Search HISTAMINE+PRODUCING+BACTERIA Search HISTAMINE+PRODUCING+BACTERIA
9 SCOMBROID 119713 0% 91% 10 Search SCOMBROID Search SCOMBROID
10 DIETARY POLYAMINES 113810 0% 79% 11 Search DIETARY+POLYAMINES Search DIETARY+POLYAMINES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 24891 EXCIMER FLUORESCENCE//IMMUNOL THER IE CELLULAIRE HEMATOPOIESE//1 METHYLHISTAMINE
2 20482 ALIPHATIC AMINES//SHORT CHAIN ALIPHATIC AMINES//DIMETHYLETHYLAMINE
3 2004 SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL
4 15689 SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS
5 22239 HISTAMINE INTOLERANCE//HISTAMINE N METHYLTRANSFERASE//DIAMINE OXIDASE
6 12482 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
7 35172 GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT
8 2748 DRY CURED HAM//FERMENTED SAUSAGES//IBERIAN HAM
9 19261 BIOCHEM GEN PHYSIOL//CDX2 GENE//CELL BIOL GRP
10 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN

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