Class information for:
Level 1: TMAOASE//TRIMETHYLAMINE N OXIDE DEMETHYLASE//DRIED SEASONED SQUID

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
1331 2             SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY 8725
29461 1                   TMAOASE//TRIMETHYLAMINE N OXIDE DEMETHYLASE//DRIED SEASONED SQUID 203

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TMAOASE authKW 1565491 5% 92% 11
2 TRIMETHYLAMINE N OXIDE DEMETHYLASE authKW 798455 3% 86% 6
3 DRIED SEASONED SQUID authKW 621022 2% 100% 4
4 TMAO ASE authKW 465767 1% 100% 3
5 DIMETHYLAMINE authKW 412079 9% 14% 19
6 2 2 BIPHENOL DERIVATIVE authKW 310511 1% 100% 2
7 PHYSICAL MODIFICATION OF MALTODEXTRINS authKW 310511 1% 100% 2
8 TRIMETHYLAMINE N OXIDE DEMETHYLASE TMAOASE authKW 310511 1% 100% 2
9 MANNICH BASE N OXIDE authKW 207006 1% 67% 2
10 ALASKA POLLOCK FILLETS authKW 155256 0% 100% 1

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 5600 60% 0% 122
2 Fisheries 2570 22% 0% 45
3 Chemistry, Applied 851 20% 0% 40
4 Agriculture, Multidisciplinary 425 10% 0% 20
5 Nutrition & Dietetics 226 9% 0% 19
6 Toxicology 23 4% 0% 8
7 Agriculture, Dairy & Animal Science 15 2% 0% 5
8 Biochemistry & Molecular Biology 11 11% 0% 22
9 Zoology 2 2% 0% 4
10 Biochemical Research Methods 0 1% 0% 3

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD TECHNOL 2 155256 0% 100% 1
2 MAX RUBNER STANDORT KULMBACH 155256 0% 100% 1
3 TECNOL CAM 155256 0% 100% 1
4 GEN FOODS 155254 1% 50% 2
5 OSU SEAFOOD EDUC 124202 1% 40% 2
6 FOOD BIOCHEM 62873 4% 5% 8
7 KATEDRA ANAL OCENY JAKOSCI ZYWNOSCI 51749 1% 17% 2
8 TECH DEV PLICAT 31050 0% 20% 1
9 TOYAMA PREFECTURAL AGR FO TRY FISHERIES C 31050 0% 20% 1
10 KODIAK SEAFOOD MARINE SCI 19405 0% 13% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MARINE FISHERIES REVIEW 67520 6% 4% 12
2 JOURNAL OF FOOD BIOCHEMISTRY 11048 5% 1% 11
3 STARKE 9144 2% 1% 5
4 FISHERIES SCIENCE 6278 6% 0% 13
5 NIPPON SUISAN GAKKAISHI 4978 6% 0% 12
6 STARCH-STARKE 3785 4% 0% 8
7 ZIVOCISNA VYROBA 3567 2% 0% 5
8 BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES 2927 3% 0% 6
9 JOURNAL OF FOOD PROCESSING AND PRESERVATION 2210 3% 0% 6
10 FOOD CHEMISTRY 1591 7% 0% 15

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 TMAOASE 1565491 5% 92% 11 Search TMAOASE Search TMAOASE
2 TRIMETHYLAMINE N OXIDE DEMETHYLASE 798455 3% 86% 6 Search TRIMETHYLAMINE+N+OXIDE+DEMETHYLASE Search TRIMETHYLAMINE+N+OXIDE+DEMETHYLASE
3 DRIED SEASONED SQUID 621022 2% 100% 4 Search DRIED+SEASONED+SQUID Search DRIED+SEASONED+SQUID
4 TMAO ASE 465767 1% 100% 3 Search TMAO+ASE Search TMAO+ASE
5 DIMETHYLAMINE 412079 9% 14% 19 Search DIMETHYLAMINE Search DIMETHYLAMINE
6 2 2 BIPHENOL DERIVATIVE 310511 1% 100% 2 Search 2+2+BIPHENOL+DERIVATIVE Search 2+2+BIPHENOL+DERIVATIVE
7 PHYSICAL MODIFICATION OF MALTODEXTRINS 310511 1% 100% 2 Search PHYSICAL+MODIFICATION+OF+MALTODEXTRINS Search PHYSICAL+MODIFICATION+OF+MALTODEXTRINS
8 TRIMETHYLAMINE N OXIDE DEMETHYLASE TMAOASE 310511 1% 100% 2 Search TRIMETHYLAMINE+N+OXIDE+DEMETHYLASE+TMAOASE Search TRIMETHYLAMINE+N+OXIDE+DEMETHYLASE+TMAOASE
9 MANNICH BASE N OXIDE 207006 1% 67% 2 Search MANNICH+BASE+N+OXIDE Search MANNICH+BASE+N+OXIDE
10 ALASKA POLLOCK FILLETS 155256 0% 100% 1 Search ALASKA+POLLOCK+FILLETS Search ALASKA+POLLOCK+FILLETS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 1026 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
2 2004 SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL
3 11311 FLESH QUALITY//FISHERY NUTR SCI//GAPING
4 12454 FLAVIN CONTAINING MONOOXYGENASE//TRIMETHYLAMINURIA//FMO3
5 5676 FORMALDEHYDE//2 4 DINITROPHENYLHYDRAZINE//FORMALDEHYDE DETERMINATION
6 20482 ALIPHATIC AMINES//SHORT CHAIN ALIPHATIC AMINES//DIMETHYLETHYLAMINE
7 22995 BRINE SALTING//SALTED COD//COD DESALTING
8 26113 MECHANICALLY RECOVERED MEAT//MECHANICALLY SEPARATED MEAT//ADVANCED MEAT RECOVERY SYSTEM
9 9054 OSMOLYTES//PREFERENTIAL INTERACTIONS//PREFERENTIAL HYDRATION
10 30194 CARBOHYDRATE RADICALS//ANAL FOOD QUAL EVALUAT//DEXTRINISATION

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