Class information for:
Level 1: PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
1331 2             SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY 8725
8026 1                   PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS 1326

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROXIMATE COMPOSITION authKW 370965 8% 15% 105
2 FISH LIPID authKW 158438 1% 67% 10
3 FATTY ACIDS authKW 156433 27% 2% 355
4 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY journal 114614 4% 10% 50
5 FISHING FISH PROC TECHNOL address 103341 1% 23% 19
6 FATTY ACID COMPOSITION authKW 80799 6% 4% 82
7 LIVER OIL authKW 77776 0% 55% 6
8 COOKING METHODS authKW 74575 1% 17% 19
9 FARMED authKW 74361 1% 24% 13
10 FATTY ACID PROFILE authKW 73303 3% 7% 44

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 31094 56% 0% 736
2 Nutrition & Dietetics 10171 23% 0% 311
3 Chemistry, Applied 8202 24% 0% 315
4 Fisheries 7031 14% 0% 192
5 Agriculture, Multidisciplinary 854 6% 0% 75
6 Marine & Freshwater Biology 578 7% 0% 90
7 Zoology 126 4% 0% 54
8 Veterinary Sciences 95 4% 0% 54
9 AGRICULTURAL EXPERIMENT STATION REPORTS 85 0% 0% 2
10 Agriculture, Dairy & Animal Science 65 2% 0% 28

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FISHING FISH PROC TECHNOL 103341 1% 23% 19
2 SEAFOOD PROC FISHERIES TECHNOL 53474 0% 75% 3
3 KHARAZMI BRANCH 47533 0% 100% 2
4 UNIT UP ING FISHERY FARMED PROD U VPPA 47529 0% 50% 4
5 FISHING PROC TECHNOL 43196 1% 18% 10
6 FISH QUAL STUDY UNIT 31688 0% 67% 2
7 RIZE SU URUNLERI FAK 31688 0% 67% 2
8 UNIT UP ING FISHERY AQUACULTURE PROD 31688 0% 67% 2
9 ALTINTAS VOCAT 26734 0% 38% 3
10 DIRECC NUTR 25826 0% 22% 5

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 114614 4% 10% 50
2 FOOD CHEMISTRY 23545 11% 1% 147
3 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 16853 3% 2% 36
4 IRANIAN JOURNAL OF FISHERIES SCIENCES 11323 1% 3% 18
5 NEW ZEALAND JOURNAL OF SCIENCE 8733 1% 4% 9
6 TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES 8511 1% 2% 18
7 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 8098 2% 1% 29
8 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7517 3% 1% 40
9 ARCHIVOS LATINOAMERICANOS DE NUTRICION 6280 2% 1% 21
10 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 4718 3% 1% 39

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PROXIMATE COMPOSITION 370965 8% 15% 105 Search PROXIMATE+COMPOSITION Search PROXIMATE+COMPOSITION
2 FISH LIPID 158438 1% 67% 10 Search FISH+LIPID Search FISH+LIPID
3 FATTY ACIDS 156433 27% 2% 355 Search FATTY+ACIDS Search FATTY+ACIDS
4 FATTY ACID COMPOSITION 80799 6% 4% 82 Search FATTY+ACID+COMPOSITION Search FATTY+ACID+COMPOSITION
5 LIVER OIL 77776 0% 55% 6 Search LIVER+OIL Search LIVER+OIL
6 COOKING METHODS 74575 1% 17% 19 Search COOKING+METHODS Search COOKING+METHODS
7 FARMED 74361 1% 24% 13 Search FARMED Search FARMED
8 FATTY ACID PROFILE 73303 3% 7% 44 Search FATTY+ACID+PROFILE Search FATTY+ACID+PROFILE
9 SMOKE DRIED 71300 0% 100% 3 Search SMOKE+DRIED Search SMOKE+DRIED
10 EPA 69079 4% 6% 52 Search EPA Search EPA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 32956 BOTTARGA//CAVIAR//FISH ROE
2 35806 FILLETING WASTE//DIBICT//FILLET PROCESSING
3 2525 FISH OIL REPLACEMENT//N 3 HUFA//AQUACULTURE
4 2004 SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL
5 11311 FLESH QUALITY//FISHERY NUTR SCI//GAPING
6 23055 BEHENYL ALCOHOL//SERINE EXCHANGE//HOMEOVISCOUS ADAPTATION
7 2449 FISH OIL//EICOSAPENTAENOIC ACID//N 3 FATTY ACIDS
8 17257 MUD CRAB//SCYLLA SERRATA//TROP CRUSTACEAN AQUACULTURE GRP
9 29564 ETHOXYQUIN//ETHOXYQUIN DIMER//ETHOXYQUIN OXIDATION PRODUCTS
10 1459 EICOSAPENTAENOIC ACID//OMEGA 3 FATTY ACIDS//FISH OIL

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