Class information for:
Level 2: PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
2140 2             PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE 5371
1986 1                   HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//HIGH PRESSURE 2438
9027 1                   PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF 1225
20182 1                   ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENISATION//CELL DISRUPTION 494
20612 1                   HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//DENSE PHASE CARBON DIOXIDE 476
25506 1                   ADV BIOCHEM ENGN//ULTRA SCALE DOWN//ANIONIC COPOLYMER 303
26447 1                   ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP 275
31829 1                   NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION 160

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PULSED ELECTRIC FIELDS authKW 1940009 9% 69% 476
2 HIGH PRESSURE PROCESSING authKW 1347675 6% 66% 346
3 HIGH HYDROSTATIC PRESSURE authKW 866373 6% 44% 334
4 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES journal 552007 7% 25% 373
5 ALICYCLOBACILLUS ACIDOTERRESTRIS authKW 360902 1% 83% 74
6 MICROBIAL INACTIVATION authKW 287586 2% 49% 101
7 HIGH INTENSITY PULSED ELECTRIC FIELDS authKW 284090 1% 91% 53
8 PEF authKW 273572 2% 53% 88
9 HIGH PRESSURE authKW 241542 12% 7% 629
10 HIGH PRESSURE CARBON DIOXIDE authKW 234292 1% 74% 54

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 203368 70% 1% 3770
2 Biotechnology & Applied Microbiology 10511 20% 0% 1057
3 Chemistry, Applied 4219 9% 0% 484
4 Engineering, Chemical 3166 11% 0% 612
5 Microbiology 2853 11% 0% 584
6 Agriculture, Multidisciplinary 1585 4% 0% 213
7 Nutrition & Dietetics 939 4% 0% 221
8 Agriculture, Dairy & Animal Science 774 3% 0% 175
9 Agricultural Engineering 77 1% 0% 35
10 Physics, Multidisciplinary 11 3% 0% 136

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD BIOTECHNOL FOOD PROC ENGN 214009 1% 46% 79
2 BIO OIDAL CHEM 87279 1% 39% 38
3 FRUIT VEGETABLE PROCMINIST AGR 76648 0% 93% 14
4 RECH ROYALLIEU 76508 2% 16% 84
5 NONTHERMAL PROC FOOD 71842 0% 58% 21
6 ADV BIOCHEM ENGN 63231 1% 15% 72
7 ENGN FRUIT VEGETABLE PROC 61295 0% 58% 18
8 INNOVAT FOODS 60506 0% 74% 14
9 UNITE TRANSFORMAT INTEGREES MAT RENOUVE LE 58444 0% 59% 17
10 FOOD MICROBIAL TECHNOL 56179 1% 18% 54

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 552007 7% 25% 373
2 HIGH PRESSURE RESEARCH 66443 2% 9% 129
3 FOOD AND BIOPROCESS TECHNOLOGY 50788 2% 7% 129
4 JOURNAL OF FOOD ENGINEERING 34840 4% 3% 212
5 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30128 4% 3% 192
6 FOOD ENGINEERING REVIEWS 24731 0% 17% 25
7 JOURNAL OF FOOD SCIENCE 23130 5% 2% 243
8 LWT-FOOD SCIENCE AND TECHNOLOGY 19099 2% 3% 130
9 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 15623 0% 11% 25
10 JOURNAL OF FOOD PROTECTION 14824 3% 2% 160

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PULSED ELECTRIC FIELDS 1940009 9% 69% 476 Search PULSED+ELECTRIC+FIELDS Search PULSED+ELECTRIC+FIELDS
2 HIGH PRESSURE PROCESSING 1347675 6% 66% 346 Search HIGH+PRESSURE+PROCESSING Search HIGH+PRESSURE+PROCESSING
3 HIGH HYDROSTATIC PRESSURE 866373 6% 44% 334 Search HIGH+HYDROSTATIC+PRESSURE Search HIGH+HYDROSTATIC+PRESSURE
4 ALICYCLOBACILLUS ACIDOTERRESTRIS 360902 1% 83% 74 Search ALICYCLOBACILLUS+ACIDOTERRESTRIS Search ALICYCLOBACILLUS+ACIDOTERRESTRIS
5 MICROBIAL INACTIVATION 287586 2% 49% 101 Search MICROBIAL+INACTIVATION Search MICROBIAL+INACTIVATION
6 HIGH INTENSITY PULSED ELECTRIC FIELDS 284090 1% 91% 53 Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS
7 PEF 273572 2% 53% 88 Search PEF Search PEF
8 HIGH PRESSURE 241542 12% 7% 629 Search HIGH+PRESSURE Search HIGH+PRESSURE
9 HIGH PRESSURE CARBON DIOXIDE 234292 1% 74% 54 Search HIGH+PRESSURE+CARBON+DIOXIDE Search HIGH+PRESSURE+CARBON+DIOXIDE
10 PULSED ELECTRIC FIELDS PEF 218384 1% 85% 44 Search PULSED+ELECTRIC+FIELDS+PEF Search PULSED+ELECTRIC+FIELDS+PEF

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 2959 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY
2 1349 OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING
3 826 JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
4 1834 SUPERCRITICAL FLUID EXTRACTION//JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL EXTRACTION
5 1331 SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY
6 2443 PECTIN//POLYGALACTURONASE//ENDOPOLYGALACTURONASE
7 2123 ELECTROCHEMOTHERAPY//ELECTROPORATION//ELECTROPERMEABILIZATION
8 2225 MOL MICROBIAL STRUCT BIOL//PERACETIC ACID//SPORES
9 202 BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS
10 3858 LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//END POINT TEMPERATURE

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