Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
2140 | 2 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE | 5371 |
1986 | 1 | HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//HIGH PRESSURE | 2438 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | HIGH PRESSURE PROCESSING | authKW | 2867689 | 14% | 65% | 340 |
2 | HIGH HYDROSTATIC PRESSURE | authKW | 1698353 | 13% | 42% | 315 |
3 | HIGH PRESSURE | authKW | 471035 | 24% | 6% | 591 |
4 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | journal | 411715 | 9% | 15% | 217 |
5 | HIGH PRESSURE PROCESSING HPP | authKW | 271743 | 1% | 73% | 29 |
6 | HIGH PRESSURE TREATMENT | authKW | 264714 | 2% | 39% | 52 |
7 | HYPERBARIC STORAGE | authKW | 206808 | 1% | 100% | 16 |
8 | PRESSURE ASSISTED THERMAL PROCESSING | authKW | 194413 | 1% | 79% | 19 |
9 | HIGH PRESSURE RESEARCH | journal | 133347 | 5% | 8% | 123 |
10 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 125470 | 82% | 1% | 1990 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 125470 | 82% | 1% | 1990 |
2 | Chemistry, Applied | 3103 | 11% | 0% | 274 |
3 | Biotechnology & Applied Microbiology | 2717 | 15% | 0% | 372 |
4 | Agriculture, Multidisciplinary | 1269 | 5% | 0% | 125 |
5 | Microbiology | 1204 | 11% | 0% | 257 |
6 | Nutrition & Dietetics | 625 | 5% | 0% | 118 |
7 | Agriculture, Dairy & Animal Science | 233 | 3% | 0% | 67 |
8 | Engineering, Chemical | 231 | 6% | 0% | 135 |
9 | Physics, Multidisciplinary | 128 | 5% | 0% | 124 |
10 | Engineering, Manufacturing | 10 | 1% | 0% | 16 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | INNOVAT FOODS | 114961 | 1% | 68% | 13 |
2 | FOOD MICROBIAL TECHNOL | 114883 | 2% | 17% | 52 |
3 | UNITAT TECNOL ALIMENTS | 104260 | 0% | 73% | 11 |
4 | UNIT ORGAN CHEM NAT AGROFOOD PROD QOPNA | 92319 | 0% | 71% | 10 |
5 | FOOD BIOTECHNOL FOOD PROC ENGN | 87325 | 1% | 20% | 34 |
6 | NONTHERMAL PROC FOOD | 80767 | 1% | 42% | 15 |
7 | TECNOL AGROALIMENTARIO EXTREMADURA INTAEX | 77553 | 0% | 100% | 6 |
8 | MICROBIAL MOL SYST M2S | 66172 | 2% | 13% | 41 |
9 | ADV STUDIES ARID ZONES | 60141 | 0% | 42% | 11 |
10 | FRIO | 58484 | 3% | 7% | 67 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 411715 | 9% | 15% | 217 |
2 | HIGH PRESSURE RESEARCH | 133347 | 5% | 8% | 123 |
3 | FOOD AND BIOPROCESS TECHNOLOGY | 35866 | 3% | 4% | 73 |
4 | MEAT SCIENCE | 22694 | 4% | 2% | 107 |
5 | FOOD ENGINEERING REVIEWS | 19623 | 1% | 10% | 15 |
6 | JOURNAL OF FOOD SCIENCE | 17730 | 6% | 1% | 143 |
7 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12396 | 3% | 1% | 83 |
8 | LWT-FOOD SCIENCE AND TECHNOLOGY | 11876 | 3% | 1% | 69 |
9 | JOURNAL OF FOOD PROTECTION | 11571 | 4% | 1% | 95 |
10 | JOURNAL OF FOOD ENGINEERING | 10630 | 3% | 1% | 79 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |