Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
3832 | 2 | ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION//ZIVOCISNA VYROBA//COMMERCIAL CROSSING | 1022 |
31980 | 1 | EXTRACTION OF FAT//ABT UNTERSUCHUNGSWESEN TIERPROD//ANTEISO FATTY ACID | 158 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | EXTRACTION OF FAT | authKW | 598423 | 2% | 100% | 3 |
2 | ABT UNTERSUCHUNGSWESEN TIERPROD | address | 398949 | 1% | 100% | 2 |
3 | ANTEISO FATTY ACID | authKW | 265965 | 1% | 67% | 2 |
4 | 2 BROMO PALMITIC ACID | authKW | 199474 | 1% | 100% | 1 |
5 | 22 METHYLTRICOSANOIC ACID | authKW | 199474 | 1% | 100% | 1 |
6 | ANALYSIS COMPARISON OF METHODS | authKW | 199474 | 1% | 100% | 1 |
7 | BACK BACON | authKW | 199474 | 1% | 100% | 1 |
8 | BACTERIAL ACID METHYL ESTER FORMATION | authKW | 199474 | 1% | 100% | 1 |
9 | COLOR MUSCLES | authKW | 199474 | 1% | 100% | 1 |
10 | FATTY ACID PENTYL ESTERS | authKW | 199474 | 1% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 517 | 22% | 0% | 34 |
2 | Nutrition & Dietetics | 301 | 12% | 0% | 19 |
3 | CYTOLOGY & HISTOLOGY | 233 | 2% | 0% | 3 |
4 | Chemistry, Applied | 207 | 11% | 0% | 18 |
5 | Zoology | 193 | 12% | 0% | 19 |
6 | Biochemistry & Molecular Biology | 189 | 31% | 0% | 49 |
7 | Dermatology | 117 | 7% | 0% | 11 |
8 | Chemistry, Analytical | 76 | 11% | 0% | 17 |
9 | Anatomy & Morphology | 76 | 3% | 0% | 5 |
10 | Agriculture, Multidisciplinary | 42 | 4% | 0% | 6 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ABT UNTERSUCHUNGSWESEN TIERPROD | 398949 | 1% | 100% | 2 |
2 | MED DERMATOL S | 199474 | 1% | 100% | 1 |
3 | MED MARSHALL DERMATOL S | 199474 | 1% | 100% | 1 |
4 | UDLEM | 199474 | 1% | 100% | 1 |
5 | AGR PLANT ANIM BREEDING | 99736 | 1% | 50% | 1 |
6 | BANTING 3W | 99736 | 1% | 50% | 1 |
7 | SCI TECH SERV DATCEM | 99736 | 1% | 50% | 1 |
8 | ABT UNTERSUCHUNGSWESEN | 49867 | 1% | 25% | 1 |
9 | AREA CROP PROTECT | 39893 | 1% | 20% | 1 |
10 | AGR PROD SYST SUSTAINABLE DEV | 33244 | 1% | 17% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ENDOKRINOLOGIE | 6926 | 2% | 1% | 3 |
2 | LIPIDS | 5670 | 8% | 0% | 13 |
3 | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 3527 | 8% | 0% | 13 |
4 | ADVANCES IN LIPID RESEARCH | 2214 | 1% | 1% | 1 |
5 | FLEISCHWIRTSCHAFT | 1731 | 3% | 0% | 5 |
6 | PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-ANIMAL SCIENCES | 1476 | 1% | 0% | 2 |
7 | JOURNAL OF INVESTIGATIVE DERMATOLOGY | 907 | 4% | 0% | 7 |
8 | FETT-LIPID | 816 | 1% | 0% | 1 |
9 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 481 | 1% | 0% | 1 |
10 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 461 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |