Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | CARDIAC & CARDIOVASCULAR SYSTEM//PERIPHERAL VASCULAR DISEASES//CARDIOL | 1572904 |
98 | 3 | STATINS//JOURNAL OF LIPID RESEARCH//LIPOPROTEINS | 77402 |
2611 | 2 | PLANT STEROLS//PHYTOSTEROLS//OXYSTEROLS | 3831 |
23503 | 1 | CHOLESTEROL REMOVAL//CROSSLINKED BETA CYCLODEXTRIN//CROSSLINKED BETA CD | 367 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | CHOLESTEROL REMOVAL | authKW | 1395796 | 9% | 51% | 32 |
2 | CROSSLINKED BETA CYCLODEXTRIN | authKW | 1030514 | 3% | 100% | 12 |
3 | CROSSLINKED BETA CD | authKW | 515257 | 2% | 100% | 6 |
4 | CHOLESTEROL REDUCED BUTTER | authKW | 171752 | 1% | 100% | 2 |
5 | ESTIMATION OF EGG CONTENT | authKW | 171752 | 1% | 100% | 2 |
6 | GLASS IMMOBILIZATION | authKW | 171752 | 1% | 100% | 2 |
7 | LOW CHOLESTEROL GHEE | authKW | 171752 | 1% | 100% | 2 |
8 | RESIDUAL BETA CYCLODEXTRIN | authKW | 171752 | 1% | 100% | 2 |
9 | EGG LIQUEUR | authKW | 114500 | 1% | 67% | 2 |
10 | NO HEATING SAPONIFICATION | authKW | 114500 | 1% | 67% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 9428 | 58% | 0% | 213 |
2 | Chemistry, Applied | 1899 | 22% | 0% | 80 |
3 | Agriculture, Dairy & Animal Science | 973 | 12% | 0% | 45 |
4 | Nutrition & Dietetics | 798 | 13% | 0% | 47 |
5 | Chemistry, Analytical | 428 | 16% | 0% | 58 |
6 | Agriculture, Multidisciplinary | 99 | 4% | 0% | 14 |
7 | Biochemical Research Methods | 4 | 2% | 0% | 8 |
8 | Medical Laboratory Technology | 4 | 1% | 0% | 3 |
9 | Engineering, Chemical | 3 | 3% | 0% | 10 |
10 | Ornithology | 1 | 0% | 0% | 1 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | NUTR FUNCT FOOD TEAM | 97579 | 1% | 23% | 5 |
2 | ANIM LIFE SCI PROGRAM | 85876 | 0% | 100% | 1 |
3 | CLAVO CONGELADOS | 85876 | 0% | 100% | 1 |
4 | COMEDOR UNIV | 85876 | 0% | 100% | 1 |
5 | DIPARTIMENTO SCI TECNOL AGROAMBIENTALI MICROB | 85876 | 0% | 100% | 1 |
6 | INREGREF | 85876 | 0% | 100% | 1 |
7 | INTER AGRIFOOD IND CIRI AGRIFOOD | 85876 | 0% | 100% | 1 |
8 | MEAT FISH POULTRY | 85876 | 0% | 100% | 1 |
9 | MNPRL | 85876 | 0% | 100% | 1 |
10 | ORIENTAL CUISINE ARTS | 85876 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 22973 | 4% | 2% | 15 |
2 | REVUE FRANCAISE DES CORPS GRAS | 15423 | 2% | 2% | 8 |
3 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 12281 | 3% | 1% | 12 |
4 | FETTE SEIFEN ANSTRICHMITTEL | 6719 | 2% | 1% | 7 |
5 | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 6226 | 5% | 0% | 19 |
6 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 4020 | 3% | 0% | 11 |
7 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 3818 | 2% | 1% | 7 |
8 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2011 | 2% | 0% | 6 |
9 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1899 | 4% | 0% | 13 |
10 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 1687 | 2% | 0% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |