Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
512 | 3 | CAFFEINE//COFFEE//GREEN TEA | 21852 |
2093 | 2 | COFFEA ARABICA//COFFEE//THEOBROMA CACAO | 5555 |
6266 | 1 | COFFEE//GREEN COFFEE//ESPRESSO COFFEE | 1534 |
10234 | 1 | SHADE COFFEE//COCOA AGROFOREST//LAND SPARING | 1111 |
15684 | 1 | THEOBROMA CACAO//CACAO//PHYTOPHTHORA MEGAKARYA | 724 |
16540 | 1 | PURINE ALKALOIDS//CAFFEINE DEGRADATION//CAFFEINE BIOSYNTHESIS | 675 |
20702 | 1 | COFFEA//HEMILEIA VASTATRIX//COFFEE LEAF RUST | 473 |
20752 | 1 | COCOA BEANS//COCOA FERMENTATION//COCOA BEAN FERMENTATION | 471 |
22644 | 1 | COFFEA ARABICA//COFFEA CANEPHORA//COFFEA ARABICA L | 396 |
31191 | 1 | HYPOTHENEMUS HAMPEI//COFFEE BERRY BORER//PHYMASTICHUS COFFEA | 171 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | COFFEA ARABICA | authKW | 852293 | 6% | 46% | 329 |
2 | COFFEE | authKW | 784286 | 11% | 23% | 601 |
3 | THEOBROMA CACAO | authKW | 730515 | 4% | 55% | 234 |
4 | CAFE CACAO THE | journal | 552651 | 3% | 69% | 141 |
5 | COFFEA CANEPHORA | authKW | 398058 | 2% | 60% | 117 |
6 | COFFEA | authKW | 300762 | 2% | 60% | 88 |
7 | COCOA | authKW | 257095 | 3% | 25% | 183 |
8 | CACAO | authKW | 223033 | 2% | 46% | 86 |
9 | HYPOTHENEMUS HAMPEI | authKW | 221199 | 1% | 61% | 64 |
10 | GREEN COFFEE | authKW | 196652 | 1% | 65% | 53 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 23400 | 24% | 0% | 1347 |
2 | Agriculture, Multidisciplinary | 23164 | 14% | 1% | 763 |
3 | Agronomy | 20047 | 16% | 0% | 905 |
4 | Plant Sciences | 9503 | 19% | 0% | 1068 |
5 | Chemistry, Applied | 7484 | 12% | 0% | 641 |
6 | Forestry | 4315 | 5% | 0% | 289 |
7 | Biodiversity Conservation | 4289 | 5% | 0% | 251 |
8 | Horticulture | 4168 | 5% | 0% | 261 |
9 | Ecology | 3467 | 10% | 0% | 552 |
10 | Nutrition & Dietetics | 1281 | 5% | 0% | 257 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SUSTAINABLE PERENNIAL CROPS | 121132 | 1% | 43% | 50 |
2 | COCOA UNIT | 96192 | 0% | 81% | 21 |
3 | UMR RPB | 70861 | 1% | 42% | 30 |
4 | COCOA | 64802 | 0% | 57% | 20 |
5 | METAB BIOL GRPBUNKYO KU | 45939 | 0% | 90% | 9 |
6 | MARS INC | 42977 | 0% | 63% | 12 |
7 | PROMECAFE | 41761 | 0% | 82% | 9 |
8 | REG COFFEE STN | 39702 | 0% | 100% | 7 |
9 | EMBR A CAFE | 34304 | 0% | 55% | 11 |
10 | NUCLEO PESQUISA CAFE PROF LUIZ CARLOS TRUGO | 34030 | 0% | 100% | 6 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CAFE CACAO THE | 552651 | 3% | 69% | 141 |
2 | AGROFORESTRY SYSTEMS | 56965 | 3% | 7% | 151 |
3 | TURRIALBA | 14461 | 1% | 8% | 32 |
4 | CIENCIA E AGROTECNOLOGIA | 10626 | 1% | 3% | 64 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 10038 | 5% | 1% | 252 |
6 | PESQUISA AGROPECUARIA BRASILEIRA | 9487 | 2% | 2% | 102 |
7 | FOOD CHEMISTRY | 9032 | 3% | 1% | 189 |
8 | FOOD RESEARCH INTERNATIONAL | 8908 | 2% | 2% | 94 |
9 | AGRICULTURE ECOSYSTEMS & ENVIRONMENT | 7449 | 2% | 2% | 89 |
10 | TREE GENETICS & GENOMES | 6367 | 1% | 3% | 36 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | COFFEA ARABICA | 852293 | 6% | 46% | 329 | Search COFFEA+ARABICA | Search COFFEA+ARABICA |
2 | COFFEE | 784286 | 11% | 23% | 601 | Search COFFEE | Search COFFEE |
3 | THEOBROMA CACAO | 730515 | 4% | 55% | 234 | Search THEOBROMA+CACAO | Search THEOBROMA+CACAO |
4 | COFFEA CANEPHORA | 398058 | 2% | 60% | 117 | Search COFFEA+CANEPHORA | Search COFFEA+CANEPHORA |
5 | COFFEA | 300762 | 2% | 60% | 88 | Search COFFEA | Search COFFEA |
6 | COCOA | 257095 | 3% | 25% | 183 | Search COCOA | Search COCOA |
7 | CACAO | 223033 | 2% | 46% | 86 | Search CACAO | Search CACAO |
8 | HYPOTHENEMUS HAMPEI | 221199 | 1% | 61% | 64 | Search HYPOTHENEMUS+HAMPEI | Search HYPOTHENEMUS+HAMPEI |
9 | GREEN COFFEE | 196652 | 1% | 65% | 53 | Search GREEN+COFFEE | Search GREEN+COFFEE |
10 | ARABICA COFFEE | 162746 | 1% | 74% | 39 | Search ARABICA+COFFEE | Search ARABICA+COFFEE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |