Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 41 | 3 | PLANT SCIENCES//ARABIDOPSIS//PLANT CELL | 105955 |
| 2349 | 2 | GIBBERELLIN//SOLID STATE FERMENTATION//GIBBERELLIN BIOSYNTHESIS | 4637 |
| 38676 | 1 | 2 AMINOACETOPHENONE//MAKOMOTAKE//UNTYPICAL AGING OFF FLAVOR | 56 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | 2 AMINOACETOPHENONE | authKW | 3683813 | 21% | 55% | 12 |
| 2 | MAKOMOTAKE | authKW | 2251226 | 7% | 100% | 4 |
| 3 | UNTYPICAL AGING OFF FLAVOR | authKW | 1688419 | 5% | 100% | 3 |
| 4 | UNTYPICAL AGING OFF FLAVOR UTA | authKW | 1688419 | 5% | 100% | 3 |
| 5 | UTA | authKW | 1172508 | 9% | 42% | 5 |
| 6 | 2 AAP | authKW | 1125613 | 4% | 100% | 2 |
| 7 | FUSARIUM DELPHINOIDES | authKW | 1125613 | 4% | 100% | 2 |
| 8 | OSTEOCLAST FORMING SUPPRESSIVE SUBSTANCE | authKW | 1125613 | 4% | 100% | 2 |
| 9 | UNTYPICAL AGEING | authKW | 1125613 | 4% | 100% | 2 |
| 10 | USTILAGO ESCULENTA | authKW | 1125609 | 7% | 50% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Horticulture | 802 | 20% | 0% | 11 |
| 2 | Mycology | 269 | 9% | 0% | 5 |
| 3 | Food Science & Technology | 151 | 20% | 0% | 11 |
| 4 | Chemistry, Analytical | 68 | 16% | 0% | 9 |
| 5 | Biotechnology & Applied Microbiology | 54 | 14% | 0% | 8 |
| 6 | Pharmacology & Pharmacy | 32 | 16% | 0% | 9 |
| 7 | Chemistry, Applied | 26 | 7% | 0% | 4 |
| 8 | Chemistry, Organic | 24 | 11% | 0% | 6 |
| 9 | Biochemical Research Methods | 20 | 7% | 0% | 4 |
| 10 | Microbiology | 19 | 9% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOR UNGANSTALT GEISENHEIM | 562806 | 2% | 100% | 1 |
| 2 | HGEBEIT BODENKUNDE PFLANZENEMAHRUNG | 562806 | 2% | 100% | 1 |
| 3 | PFANZENERNAHRUNG | 562806 | 2% | 100% | 1 |
| 4 | PHARM NISHI KU | 140700 | 2% | 25% | 1 |
| 5 | HGEBIET BODENKUNDE PFLANZENERNAHRUNG | 112560 | 2% | 20% | 1 |
| 6 | COMPETENCE WINE | 93799 | 2% | 17% | 1 |
| 7 | LIFE SCI BIOENGN GATEWAY PK | 93799 | 2% | 17% | 1 |
| 8 | HGEBIET MIKROBIOL BIOCHEM | 80399 | 2% | 14% | 1 |
| 9 | CEREAL CROP IMPROVEMENT | 56279 | 2% | 10% | 1 |
| 10 | FOR UNGSANSTALT GEISENHEIM | 46899 | 2% | 8% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | VITIS | 20189 | 13% | 1% | 7 |
| 2 | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 14062 | 7% | 1% | 4 |
| 3 | MITTEILUNGEN KLOSTERNEUBURG | 11482 | 4% | 1% | 2 |
| 4 | NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM | 1487 | 2% | 0% | 1 |
| 5 | YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 422 | 4% | 0% | 2 |
| 6 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 366 | 2% | 0% | 1 |
| 7 | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 330 | 2% | 0% | 1 |
| 8 | JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 297 | 2% | 0% | 1 |
| 9 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 249 | 2% | 0% | 1 |
| 10 | PLANT SIGNALING & BEHAVIOR | 222 | 2% | 0% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | 2 AMINOACETOPHENONE | 3683813 | 21% | 55% | 12 | Search 2+AMINOACETOPHENONE | Search 2+AMINOACETOPHENONE |
| 2 | MAKOMOTAKE | 2251226 | 7% | 100% | 4 | Search MAKOMOTAKE | Search MAKOMOTAKE |
| 3 | UNTYPICAL AGING OFF FLAVOR | 1688419 | 5% | 100% | 3 | Search UNTYPICAL+AGING+OFF+FLAVOR | Search UNTYPICAL+AGING+OFF+FLAVOR |
| 4 | UNTYPICAL AGING OFF FLAVOR UTA | 1688419 | 5% | 100% | 3 | Search UNTYPICAL+AGING+OFF+FLAVOR+UTA | Search UNTYPICAL+AGING+OFF+FLAVOR+UTA |
| 5 | UTA | 1172508 | 9% | 42% | 5 | Search UTA | Search UTA |
| 6 | 2 AAP | 1125613 | 4% | 100% | 2 | Search 2+AAP | Search 2+AAP |
| 7 | FUSARIUM DELPHINOIDES | 1125613 | 4% | 100% | 2 | Search FUSARIUM+DELPHINOIDES | Search FUSARIUM+DELPHINOIDES |
| 8 | OSTEOCLAST FORMING SUPPRESSIVE SUBSTANCE | 1125613 | 4% | 100% | 2 | Search OSTEOCLAST+FORMING+SUPPRESSIVE+SUBSTANCE | Search OSTEOCLAST+FORMING+SUPPRESSIVE+SUBSTANCE |
| 9 | UNTYPICAL AGEING | 1125613 | 4% | 100% | 2 | Search UNTYPICAL+AGEING | Search UNTYPICAL+AGEING |
| 10 | USTILAGO ESCULENTA | 1125609 | 7% | 50% | 4 | Search USTILAGO+ESCULENTA | Search USTILAGO+ESCULENTA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |