Class information for:
Level 1: EFFERVESCENCE//CHAMPAGNE//ENOL CHIM PL

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL 1830502
322 3       CHEMICAL SENSES//OLFACTION//TASTE 38905
977 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES 10907
24700 1                   EFFERVESCENCE//CHAMPAGNE//ENOL CHIM PL 327

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 EFFERVESCENCE authKW 587446 5% 38% 16
2 CHAMPAGNE authKW 575382 6% 30% 20
3 ENOL CHIM PL address 524738 2% 78% 7
4 ORAL IRRITATION authKW 481896 3% 50% 10
5 UP EA 2069 address 464211 5% 28% 17
6 EQUIPE EFFERVESCENCE address 433712 2% 75% 6
7 CHAMPAGNE TASTING authKW 401586 2% 83% 5
8 EQUIPE EFFERVESCENCE CHAMPAGNE PLICAT address 401586 2% 83% 5
9 PALATE CLEANSER authKW 385524 1% 100% 4
10 OENOL CHIM PL address 364427 3% 34% 11

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 4239 42% 0% 136
2 Behavioral Sciences 3533 24% 0% 77
3 Psychology, Biological 1968 9% 0% 29
4 Physiology 623 16% 0% 51
5 Neurosciences 386 22% 0% 71
6 Agriculture, Multidisciplinary 97 4% 0% 13
7 Chemistry, Applied 84 6% 0% 18
8 Horticulture 77 3% 0% 9
9 Engineering, Chemical 66 7% 0% 24
10 Thermodynamics 57 4% 0% 13

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ENOL CHIM PL 524738 2% 78% 7
2 UP EA 2069 464211 5% 28% 17
3 EQUIPE EFFERVESCENCE 433712 2% 75% 6
4 EQUIPE EFFERVESCENCE CHAMPAGNE PLICAT 401586 2% 83% 5
5 OENOL CHIM PL 364427 3% 34% 11
6 THERMOMECAN 301697 4% 26% 12
7 CENOL CHIM PL 289143 1% 100% 3
8 EQUIPE EFFERVESCENCE CHAMPAGNE PLICAT GSMA 289143 1% 100% 3
9 UMR CNRS 7331GSMA 192762 1% 100% 2
10 URVVC 166583 3% 16% 11

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CHEMICAL SENSES 66538 13% 2% 41
2 JOURNAL OF SENSORY STUDIES 13445 3% 1% 11
3 CHEMOSENSORY PERCEPTION 7198 1% 2% 4
4 FOOD QUALITY AND PREFERENCE 6727 4% 1% 12
5 PHYSIOLOGY & BEHAVIOR 5852 9% 0% 28
6 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 2733 2% 0% 8
7 CIENCIA Y TECNOLOGIA ALIMENTARIA 2349 0% 2% 1
8 JOURNAL OF VISUALIZATION 1137 1% 0% 3
9 JOURNAL OF TOXICOLOGY-CUTANEOUS AND OCULAR TOXICOLOGY 809 1% 0% 2
10 JOURNAL OF FOOD SCIENCE 773 3% 0% 11

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 EFFERVESCENCE 587446 5% 38% 16 Search EFFERVESCENCE Search EFFERVESCENCE
2 CHAMPAGNE 575382 6% 30% 20 Search CHAMPAGNE Search CHAMPAGNE
3 ORAL IRRITATION 481896 3% 50% 10 Search ORAL+IRRITATION Search ORAL+IRRITATION
4 CHAMPAGNE TASTING 401586 2% 83% 5 Search CHAMPAGNE+TASTING Search CHAMPAGNE+TASTING
5 PALATE CLEANSER 385524 1% 100% 4 Search PALATE+CLEANSER Search PALATE+CLEANSER
6 CENTRAL HEATING SYSTEMS 289143 1% 100% 3 Search CENTRAL+HEATING+SYSTEMS Search CENTRAL+HEATING+SYSTEMS
7 CARBONATED LIQUIDS 257014 1% 67% 4 Search CARBONATED+LIQUIDS Search CARBONATED+LIQUIDS
8 SPHEROIDAL HEATER 192762 1% 100% 2 Search SPHEROIDAL+HEATER Search SPHEROIDAL+HEATER
9 STIMULUS INDUCED RECOVERY 192762 1% 100% 2 Search STIMULUS+INDUCED+RECOVERY Search STIMULUS+INDUCED+RECOVERY
10 SPARKLING WINE 177479 5% 12% 16 Search SPARKLING+WINE Search SPARKLING+WINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 4747 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
2 6037 6 N PROPYLTHIOURACIL//ELECTROGUSTOMETRY//PROP
3 14525 SPARKLING WINE//MANNOPROTEINS//WINE PROTEINS
4 13634 CAPSAICIN//NEONATAL CAPSAICIN//DORSAL RAT SKIN
5 19296 CHEMOSENSORY PERCEPT//SENSORY IRRITATION//OLFACTORY DETECTION THRESHOLDS
6 23104 DIFFERENCE TEST//JOURNAL OF SENSORY STUDIES//DUO TRIO
7 36012 BULK BOILING MASS TRANSFER//DISSOLVED OXYGEN MASS TRANSFER//INTRACELLULAR MASS TRANSPORT
8 503 TRPV1//TRPA1//TRPM8
9 906 TASTE BUD//SECT ORAL NEUROSCI//CHEMICAL SENSES
10 26502 SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER

Go to start page