Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
322 | 3 | CHEMICAL SENSES//OLFACTION//TASTE | 38905 |
977 | 2 | FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES | 10907 |
906 | 1 | TASTE BUD//SECT ORAL NEUROSCI//CHEMICAL SENSES | 3013 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | TASTE BUD | authKW | 1380108 | 7% | 62% | 214 |
2 | SECT ORAL NEUROSCI | address | 719698 | 3% | 86% | 80 |
3 | CHEMICAL SENSES | journal | 694281 | 13% | 17% | 402 |
4 | TASTE RECEPTOR | authKW | 518521 | 3% | 52% | 95 |
5 | BITTER TASTE RECEPTOR | authKW | 449422 | 2% | 73% | 59 |
6 | GUSTDUCIN | authKW | 435889 | 2% | 89% | 47 |
7 | ROCKY MT TASTE SMELL | address | 413680 | 3% | 52% | 76 |
8 | TASTE RECEPTOR CELL | authKW | 358775 | 1% | 84% | 41 |
9 | CHORDA TYMPANI | authKW | 345137 | 2% | 49% | 67 |
10 | TASTE | authKW | 341415 | 10% | 11% | 288 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Behavioral Sciences | 30211 | 23% | 0% | 684 |
2 | Physiology | 21376 | 29% | 0% | 876 |
3 | Neurosciences | 15538 | 42% | 0% | 1269 |
4 | Psychology, Biological | 6876 | 6% | 0% | 166 |
5 | Food Science & Technology | 6616 | 18% | 0% | 538 |
6 | Anatomy & Morphology | 1733 | 3% | 0% | 104 |
7 | Cell Biology | 1200 | 12% | 0% | 362 |
8 | Developmental Biology | 938 | 4% | 0% | 117 |
9 | Zoology | 811 | 6% | 0% | 186 |
10 | Biochemistry & Molecular Biology | 427 | 14% | 0% | 430 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | SECT ORAL NEUROSCI | 719698 | 3% | 86% | 80 |
2 | ROCKY MT TASTE SMELL | 413680 | 3% | 52% | 76 |
3 | HLTH SCI ROCKY MT TASTE SMELL | 97340 | 0% | 85% | 11 |
4 | VERMONT CHEM SENSES GRP | 62751 | 0% | 100% | 6 |
5 | GEN FOOD SCI TECHNOL | 53784 | 0% | 86% | 6 |
6 | IUSM MUNCIE | 53784 | 0% | 86% | 6 |
7 | ORAL HISTOL NEUROBIOL | 45460 | 0% | 43% | 10 |
8 | MANITOBA CHEMOSENSORY BIOL MCSB GRP | 41834 | 0% | 100% | 4 |
9 | WALTER STRAUB PHARMACOL TOXICOL | 34222 | 0% | 55% | 6 |
10 | ORAL PHYSIOL | 33569 | 2% | 6% | 52 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHEMICAL SENSES | 694281 | 13% | 17% | 402 |
2 | PHYSIOLOGY & BEHAVIOR | 21403 | 5% | 1% | 163 |
3 | ARCHIVES OF HISTOLOGY AND CYTOLOGY | 16737 | 1% | 4% | 42 |
4 | JOURNAL OF COMPARATIVE NEUROLOGY | 5809 | 3% | 1% | 91 |
5 | JOURNAL OF NEUROPHYSIOLOGY | 4994 | 3% | 1% | 92 |
6 | JOURNAL OF GENERAL PHYSIOLOGY | 3355 | 1% | 1% | 33 |
7 | AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY | 2543 | 2% | 1% | 47 |
8 | BEHAVIORAL NEUROSCIENCE | 2519 | 1% | 1% | 31 |
9 | BMC NEUROSCIENCE | 2436 | 1% | 1% | 20 |
10 | JOURNAL OF NEUROSCIENCE | 1919 | 3% | 0% | 82 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | TASTE BUD | 1380108 | 7% | 62% | 214 | Search TASTE+BUD | Search TASTE+BUD |
2 | TASTE RECEPTOR | 518521 | 3% | 52% | 95 | Search TASTE+RECEPTOR | Search TASTE+RECEPTOR |
3 | BITTER TASTE RECEPTOR | 449422 | 2% | 73% | 59 | Search BITTER+TASTE+RECEPTOR | Search BITTER+TASTE+RECEPTOR |
4 | GUSTDUCIN | 435889 | 2% | 89% | 47 | Search GUSTDUCIN | Search GUSTDUCIN |
5 | TASTE RECEPTOR CELL | 358775 | 1% | 84% | 41 | Search TASTE+RECEPTOR+CELL | Search TASTE+RECEPTOR+CELL |
6 | CHORDA TYMPANI | 345137 | 2% | 49% | 67 | Search CHORDA+TYMPANI | Search CHORDA+TYMPANI |
7 | TASTE | 341415 | 10% | 11% | 288 | Search TASTE | Search TASTE |
8 | TASTE CELL | 326547 | 1% | 71% | 44 | Search TASTE+CELL | Search TASTE+CELL |
9 | CHORDA TYMPANI NERVE | 314114 | 2% | 46% | 66 | Search CHORDA+TYMPANI+NERVE | Search CHORDA+TYMPANI+NERVE |
10 | TASTE TRANSDUCTION | 294865 | 1% | 83% | 34 | Search TASTE+TRANSDUCTION | Search TASTE+TRANSDUCTION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |