Class information for:
Level 1: 6 N PROPYLTHIOURACIL//ELECTROGUSTOMETRY//PROP

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL 1830502
322 3       CHEMICAL SENSES//OLFACTION//TASTE 38905
977 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES 10907
6037 1                   6 N PROPYLTHIOURACIL//ELECTROGUSTOMETRY//PROP 1569

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 6 N PROPYLTHIOURACIL authKW 823970 3% 98% 42
2 ELECTROGUSTOMETRY authKW 809880 3% 81% 50
3 PROP authKW 678531 3% 68% 50
4 TASTE authKW 651608 18% 11% 287
5 DYSGEUSIA authKW 477427 3% 49% 49
6 TASTE DISORDER authKW 446175 2% 58% 38
7 TAS2R38 authKW 443697 2% 82% 27
8 TASTE GENETICS authKW 365187 1% 91% 20
9 FUNGIFORM PAPILLAE authKW 322745 3% 36% 45
10 CHORDA TYMPANI NERVE authKW 221575 3% 28% 40

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Behavioral Sciences 15090 22% 0% 349
2 Nutrition & Dietetics 11176 23% 0% 355
3 Psychology, Biological 8099 8% 0% 129
4 Otorhinolaryngology 5095 12% 0% 193
5 Food Science & Technology 4019 19% 0% 301
6 Physiology 801 9% 0% 135
7 Geriatrics & Gerontology 796 4% 0% 65
8 Neurosciences 466 12% 0% 194
9 Gerontology 347 2% 0% 33
10 Dentistry, Oral Surgery & Medicine 326 4% 0% 65

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SENSORY EVALUAT 194403 1% 44% 22
2 SMELL TASTE 100640 2% 13% 38
3 CHILDRENS FOOD EDUC UNIT 91813 1% 57% 8
4 MACROSECT BIOMED 60256 0% 100% 3
5 MED PHARM PHARMACEUT BIOMED ANAL 45191 0% 75% 3
6 SMELL TASTE CLIN 42819 2% 7% 29
7 CONSUMER INSIGHT PROD PROPERTIES 40171 0% 100% 2
8 OTOLARYNGOL COMMUNICAT NEUROSCI 40171 0% 100% 2
9 KNOWLEDGE MANAGEMENT SERV 30125 0% 50% 3
10 COOL CLIMATE OENOL VITICULTURE 29492 1% 12% 12

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CHEMICAL SENSES 103385 7% 5% 112
2 CHEMOSENSORY PERCEPTION 58617 2% 12% 25
3 FOOD QUALITY AND PREFERENCE 43724 4% 3% 67
4 APPETITE 27849 5% 2% 78
5 PHYSIOLOGY & BEHAVIOR 23900 8% 1% 124
6 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 4771 2% 1% 35
7 JOURNAL OF SENSORY STUDIES 3894 1% 2% 13
8 AURIS NASUS LARYNX 3147 1% 1% 17
9 ERNAHRUNGS UMSCHAU 2566 1% 2% 8
10 ACTA OTO-LARYNGOLOGICA 2060 2% 0% 31

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 6 N PROPYLTHIOURACIL 823970 3% 98% 42 Search 6+N+PROPYLTHIOURACIL Search 6+N+PROPYLTHIOURACIL
2 ELECTROGUSTOMETRY 809880 3% 81% 50 Search ELECTROGUSTOMETRY Search ELECTROGUSTOMETRY
3 PROP 678531 3% 68% 50 Search PROP Search PROP
4 TASTE 651608 18% 11% 287 Search TASTE Search TASTE
5 DYSGEUSIA 477427 3% 49% 49 Search DYSGEUSIA Search DYSGEUSIA
6 TASTE DISORDER 446175 2% 58% 38 Search TASTE+DISORDER Search TASTE+DISORDER
7 TAS2R38 443697 2% 82% 27 Search TAS2R38 Search TAS2R38
8 TASTE GENETICS 365187 1% 91% 20 Search TASTE+GENETICS Search TASTE+GENETICS
9 FUNGIFORM PAPILLAE 322745 3% 36% 45 Search FUNGIFORM+PAPILLAE Search FUNGIFORM+PAPILLAE
10 CHORDA TYMPANI NERVE 221575 3% 28% 40 Search CHORDA+TYMPANI+NERVE Search CHORDA+TYMPANI+NERVE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 906 TASTE BUD//SECT ORAL NEUROSCI//CHEMICAL SENSES
2 24700 EFFERVESCENCE//CHAMPAGNE//ENOL CHIM PL
3 713 SMELL//OLFACTION//SMELL TASTE CLIN
4 13337 FAT TASTE//FLAVOR CONDITIONING//COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM
5 4747 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
6 10973 TASTE//GUSTATORY CORTEX//GUSTATORY
7 2898 FOOD NEOPHOBIA//APPETITE//PICKY EATING
8 3062 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
9 16390 MONOSODIUM GLUTAMATE//MONOSODIUM L GLUTAMATE//PHYSIOL NUTR GRP
10 3751 SATIETY//SENSORY SPECIFIC SATIETY//APPETITE

Go to start page