Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
322 | 3 | CHEMICAL SENSES//OLFACTION//TASTE | 38905 |
617 | 2 | PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION | 14292 |
10973 | 1 | TASTE//GUSTATORY CORTEX//GUSTATORY | 1047 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | TASTE | authKW | 813963 | 25% | 10% | 262 |
2 | GUSTATORY CORTEX | authKW | 413997 | 3% | 51% | 27 |
3 | GUSTATORY | authKW | 261555 | 4% | 22% | 39 |
4 | PRIMARY TASTE CORTEX | authKW | 210703 | 1% | 100% | 7 |
5 | INSULAR CORTEX | authKW | 183005 | 5% | 12% | 50 |
6 | PRIMARY GUSTATORY AREA | authKW | 180603 | 1% | 100% | 6 |
7 | PARABRACHIAL NUCLEUS | authKW | 154852 | 4% | 14% | 37 |
8 | GUSTATION | authKW | 132970 | 4% | 11% | 40 |
9 | GUSTATORY EVOKED POTENTIALS | authKW | 120402 | 0% | 100% | 4 |
10 | TASTE PROCESSING | authKW | 120398 | 1% | 67% | 6 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Neurosciences | 20616 | 79% | 0% | 832 |
2 | Physiology | 4966 | 24% | 0% | 251 |
3 | Behavioral Sciences | 4477 | 15% | 0% | 157 |
4 | Psychology, Biological | 1245 | 4% | 0% | 42 |
5 | Food Science & Technology | 699 | 10% | 0% | 109 |
6 | Zoology | 400 | 7% | 0% | 75 |
7 | Neuroimaging | 342 | 2% | 0% | 25 |
8 | Anatomy & Morphology | 102 | 2% | 0% | 16 |
9 | Nutrition & Dietetics | 45 | 2% | 0% | 25 |
10 | Clinical Neurology | 28 | 4% | 0% | 41 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FLAVOUR GRP | 90301 | 0% | 100% | 3 |
2 | HUMAN PERCEPT COGNIT GRP | 90301 | 0% | 100% | 3 |
3 | SENSORY COGNIT PHYSIOL | 87555 | 1% | 36% | 8 |
4 | GASTROINTESTINAL GUSTATORY SOMAT SENSAT | 60201 | 0% | 100% | 2 |
5 | JIAMUSI STOMATOL HOSP | 60201 | 0% | 100% | 2 |
6 | UNIT 8264 | 54178 | 0% | 60% | 3 |
7 | OXFORD FUNCT MAGNET ONANCE IMAGING | 48156 | 0% | 40% | 4 |
8 | ABORAT STN 2HIGASHI KU | 30100 | 0% | 100% | 1 |
9 | BIOL CELL MOL PHYSIOL | 30100 | 0% | 100% | 1 |
10 | CELLULAR DEV BIOLAN UTZ MED | 30100 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHEMICAL SENSES | 77091 | 8% | 3% | 79 |
2 | CHEMOSENSORY PERCEPTION | 23747 | 1% | 6% | 13 |
3 | JOURNAL OF NEUROPHYSIOLOGY | 22645 | 11% | 1% | 114 |
4 | JOURNAL OF COMPARATIVE NEUROLOGY | 10946 | 7% | 1% | 73 |
5 | BRAIN RESEARCH | 9051 | 11% | 0% | 120 |
6 | BRAIN RESEARCH BULLETIN | 7644 | 4% | 1% | 45 |
7 | PHYSIOLOGY & BEHAVIOR | 3148 | 4% | 0% | 37 |
8 | NEUROSCIENCE | 2212 | 4% | 0% | 41 |
9 | NEUROSCIENCE RESEARCH | 2085 | 2% | 0% | 16 |
10 | JOURNAL OF NEUROSCIENCE | 1956 | 5% | 0% | 48 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | TASTE | 813963 | 25% | 10% | 262 | Search TASTE | Search TASTE |
2 | GUSTATORY CORTEX | 413997 | 3% | 51% | 27 | Search GUSTATORY+CORTEX | Search GUSTATORY+CORTEX |
3 | GUSTATORY | 261555 | 4% | 22% | 39 | Search GUSTATORY | Search GUSTATORY |
4 | PRIMARY TASTE CORTEX | 210703 | 1% | 100% | 7 | Search PRIMARY+TASTE+CORTEX | Search PRIMARY+TASTE+CORTEX |
5 | INSULAR CORTEX | 183005 | 5% | 12% | 50 | Search INSULAR+CORTEX | Search INSULAR+CORTEX |
6 | PRIMARY GUSTATORY AREA | 180603 | 1% | 100% | 6 | Search PRIMARY+GUSTATORY+AREA | Search PRIMARY+GUSTATORY+AREA |
7 | PARABRACHIAL NUCLEUS | 154852 | 4% | 14% | 37 | Search PARABRACHIAL+NUCLEUS | Search PARABRACHIAL+NUCLEUS |
8 | GUSTATION | 132970 | 4% | 11% | 40 | Search GUSTATION | Search GUSTATION |
9 | GUSTATORY EVOKED POTENTIALS | 120402 | 0% | 100% | 4 | Search GUSTATORY+EVOKED+POTENTIALS | Search GUSTATORY+EVOKED+POTENTIALS |
10 | TASTE PROCESSING | 120398 | 1% | 67% | 6 | Search TASTE+PROCESSING | Search TASTE+PROCESSING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |