Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
322 | 3 | CHEMICAL SENSES//OLFACTION//TASTE | 38905 |
617 | 2 | PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION | 14292 |
13337 | 1 | FAT TASTE//FLAVOR CONDITIONING//COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | 875 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FAT TASTE | authKW | 988937 | 4% | 89% | 31 |
2 | FLAVOR CONDITIONING | authKW | 697298 | 3% | 88% | 22 |
3 | COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | address | 540266 | 2% | 100% | 15 |
4 | GASTRIC INFUSIONS | authKW | 540266 | 2% | 100% | 15 |
5 | FLAVOR PREFERENCE | authKW | 389363 | 2% | 54% | 20 |
6 | INTRAGASTRIC INFUSIONS | authKW | 341489 | 2% | 59% | 16 |
7 | BEHAV COGNIT NEUROSCI CLUSTER | address | 327432 | 1% | 91% | 10 |
8 | POLYCOSE | authKW | 325269 | 2% | 53% | 17 |
9 | CONDITIONED FLAVOR PREFERENCE | authKW | 246969 | 1% | 57% | 12 |
10 | APPETITION | authKW | 216106 | 1% | 100% | 6 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Psychology, Biological | 82050 | 35% | 1% | 303 |
2 | Behavioral Sciences | 59409 | 58% | 0% | 510 |
3 | Nutrition & Dietetics | 4330 | 19% | 0% | 166 |
4 | Physiology | 1308 | 14% | 0% | 122 |
5 | Neurosciences | 1009 | 21% | 0% | 188 |
6 | Psychology, Experimental | 954 | 8% | 0% | 66 |
7 | Psychology | 549 | 6% | 0% | 52 |
8 | Food Science & Technology | 373 | 9% | 0% | 75 |
9 | Zoology | 196 | 6% | 0% | 50 |
10 | Psychology, Multidisciplinary | 104 | 3% | 0% | 26 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | 540266 | 2% | 100% | 15 |
2 | BEHAV COGNIT NEUROSCI CLUSTER | 327432 | 1% | 91% | 10 |
3 | EXPT DOCTORAL SUBPROGRAM | 180089 | 1% | 100% | 5 |
4 | PHYSIOL NUTR TOXICOL NUTOX | 180089 | 1% | 100% | 5 |
5 | UMR INSERM U866 | 171605 | 1% | 53% | 9 |
6 | PSYCHOL DOCTORAL PROGRAM | 145862 | 1% | 45% | 9 |
7 | NEUROPSYCHOL DOCTORAL SUBPROGRAM | 145844 | 2% | 23% | 18 |
8 | NUTR CHEM SAKYO KU | 104182 | 1% | 32% | 9 |
9 | DOCTORAL SUBPROGRAMS | 72035 | 0% | 100% | 2 |
10 | EDWARD W BOURNE NEW YORK P BYTERIAN HOSP | 72035 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PHYSIOLOGY & BEHAVIOR | 163076 | 28% | 2% | 241 |
2 | APPETITE | 65201 | 10% | 2% | 89 |
3 | CHEMICAL SENSES | 21311 | 4% | 2% | 38 |
4 | CHEMOSENSORY PERCEPTION | 10756 | 1% | 4% | 8 |
5 | ANIMAL LEARNING & BEHAVIOR | 7447 | 2% | 1% | 16 |
6 | JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES | 6677 | 2% | 1% | 14 |
7 | JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL LEARNING AND COGNITION | 6313 | 1% | 3% | 6 |
8 | AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY | 6171 | 4% | 0% | 39 |
9 | PROGRESS IN PSYCHOBIOLOGY AND PHYSIOLOGICAL PSYCHOLOGY | 5537 | 0% | 8% | 2 |
10 | NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS | 4947 | 2% | 1% | 21 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FAT TASTE | 988937 | 4% | 89% | 31 | Search FAT+TASTE | Search FAT+TASTE |
2 | FLAVOR CONDITIONING | 697298 | 3% | 88% | 22 | Search FLAVOR+CONDITIONING | Search FLAVOR+CONDITIONING |
3 | GASTRIC INFUSIONS | 540266 | 2% | 100% | 15 | Search GASTRIC+INFUSIONS | Search GASTRIC+INFUSIONS |
4 | FLAVOR PREFERENCE | 389363 | 2% | 54% | 20 | Search FLAVOR+PREFERENCE | Search FLAVOR+PREFERENCE |
5 | INTRAGASTRIC INFUSIONS | 341489 | 2% | 59% | 16 | Search INTRAGASTRIC+INFUSIONS | Search INTRAGASTRIC+INFUSIONS |
6 | POLYCOSE | 325269 | 2% | 53% | 17 | Search POLYCOSE | Search POLYCOSE |
7 | CONDITIONED FLAVOR PREFERENCE | 246969 | 1% | 57% | 12 | Search CONDITIONED+FLAVOR+PREFERENCE | Search CONDITIONED+FLAVOR+PREFERENCE |
8 | APPETITION | 216106 | 1% | 100% | 6 | Search APPETITION | Search APPETITION |
9 | FLAVOR PREFERENCE CONDITIONING | 216106 | 1% | 100% | 6 | Search FLAVOR+PREFERENCE+CONDITIONING | Search FLAVOR+PREFERENCE+CONDITIONING |
10 | POSTORAL CONDITIONING | 216106 | 1% | 100% | 6 | Search POSTORAL+CONDITIONING | Search POSTORAL+CONDITIONING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |