Class information for:
Level 1: AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL 1830502
322 3       CHEMICAL SENSES//OLFACTION//TASTE 38905
977 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES 10907
4747 1                   AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY 1760

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AROMA RELEASE authKW 883598 4% 77% 64
2 FLAVOR RELEASE authKW 829233 4% 75% 62
3 TIME INTENSITY authKW 590482 3% 57% 58
4 FLAVOUR RELEASE authKW 493921 2% 69% 40
5 SAMWORTH FLAVOUR address 312520 1% 73% 24
6 TEMPORAL DOMINANCE OF SENSATIONS TDS authKW 216144 1% 93% 13
7 SALTINESS authKW 193282 1% 47% 23
8 APCI MS authKW 174053 2% 29% 33
9 MS NOSE authKW 171888 1% 80% 12
10 SALTINESS ENHANCEMENT authKW 162776 1% 91% 10

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 87079 80% 0% 1409
2 Chemistry, Applied 14238 27% 0% 476
3 Agriculture, Multidisciplinary 5485 12% 0% 210
4 Behavioral Sciences 4362 12% 0% 203
5 Psychology, Biological 1442 3% 0% 59
6 Nutrition & Dietetics 1232 8% 0% 133
7 Physiology 585 7% 0% 126
8 Psychology, Experimental 414 4% 0% 66
9 Psychology 259 3% 0% 55
10 Neurosciences 256 10% 0% 168

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SAMWORTH FLAVOUR 312520 1% 73% 24
2 MKT SENSORY SCI 149210 1% 83% 10
3 SAMWORTH FLAVOR 144432 1% 73% 11
4 INNOVAT CONSUMER STUDIES 138108 1% 43% 18
5 ENESAD 73080 1% 19% 21
6 MARKETING SENSORY SCI 71622 0% 100% 4
7 AGROTECHNOL FOOD SCI GRP 59232 1% 14% 24
8 CSGA UMR1324 55951 0% 63% 5
9 ORAL PATHOPHYSIOL GRP 53717 0% 100% 3
10 FLAVOR NUTR INGREDIENTS 53711 0% 50% 6

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD QUALITY AND PREFERENCE 142447 7% 6% 128
2 CHEMICAL SENSES 100562 7% 5% 117
3 JOURNAL OF SENSORY STUDIES 71864 3% 7% 59
4 JOURNAL OF TEXTURE STUDIES 42761 3% 4% 57
5 FOOD HYDROCOLLOIDS 33263 5% 2% 91
6 CHEMOSENSORY PERCEPTION 21390 1% 7% 16
7 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 17939 11% 1% 187
8 JOURNAL OF FOOD SCIENCE 17626 7% 1% 121
9 FOOD RESEARCH INTERNATIONAL 11191 3% 1% 59
10 FLAVOUR AND FRAGRANCE JOURNAL 8381 2% 2% 28

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 AROMA RELEASE 883598 4% 77% 64 Search AROMA+RELEASE Search AROMA+RELEASE
2 FLAVOR RELEASE 829233 4% 75% 62 Search FLAVOR+RELEASE Search FLAVOR+RELEASE
3 TIME INTENSITY 590482 3% 57% 58 Search TIME+INTENSITY Search TIME+INTENSITY
4 FLAVOUR RELEASE 493921 2% 69% 40 Search FLAVOUR+RELEASE Search FLAVOUR+RELEASE
5 TEMPORAL DOMINANCE OF SENSATIONS TDS 216144 1% 93% 13 Search TEMPORAL+DOMINANCE+OF+SENSATIONS+TDS Search TEMPORAL+DOMINANCE+OF+SENSATIONS+TDS
6 SALTINESS 193282 1% 47% 23 Search SALTINESS Search SALTINESS
7 APCI MS 174053 2% 29% 33 Search APCI+MS Search APCI+MS
8 MS NOSE 171888 1% 80% 12 Search MS+NOSE Search MS+NOSE
9 SALTINESS ENHANCEMENT 162776 1% 91% 10 Search SALTINESS+ENHANCEMENT Search SALTINESS+ENHANCEMENT
10 MOUTHFEEL 160461 1% 41% 22 Search MOUTHFEEL Search MOUTHFEEL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 24700 EFFERVESCENCE//CHAMPAGNE//ENOL CHIM PL
2 3062 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
3 6586 MASTICATION//MASTICATORY PERFORMANCE//JOURNAL OF ORAL REHABILITATION
4 6037 6 N PROPYLTHIOURACIL//ELECTROGUSTOMETRY//PROP
5 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
6 23104 DIFFERENCE TEST//JOURNAL OF SENSORY STUDIES//DUO TRIO
7 10973 TASTE//GUSTATORY CORTEX//GUSTATORY
8 14087 ICE CREAM//PARTIAL COALESCENCE//WHIPPED CREAM
9 12685 YOGURT//YOGHURT//LABNEH
10 16959 SUCRALOSE//ARTIFICIAL SWEETENERS//ASPARTAME

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