Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 5 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL | 1830502 |
| 322 | 3 | CHEMICAL SENSES//OLFACTION//TASTE | 38905 |
| 977 | 2 | FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES | 10907 |
| 23104 | 1 | DIFFERENCE TEST//JOURNAL OF SENSORY STUDIES//DUO TRIO | 380 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | DIFFERENCE TEST | authKW | 866823 | 5% | 58% | 18 |
| 2 | JOURNAL OF SENSORY STUDIES | journal | 864169 | 25% | 11% | 95 |
| 3 | DUO TRIO | authKW | 746444 | 2% | 100% | 9 |
| 4 | DISCRIMINATION TESTING | authKW | 671798 | 2% | 90% | 9 |
| 5 | SENSORY DIFFERENCE TESTS | authKW | 671798 | 2% | 90% | 9 |
| 6 | 2 AFCR | authKW | 580567 | 2% | 100% | 7 |
| 7 | SAME DIFFERENT TEST | authKW | 414691 | 1% | 100% | 5 |
| 8 | 2 AFC | authKW | 379139 | 2% | 57% | 8 |
| 9 | A NOT A | authKW | 345574 | 1% | 83% | 5 |
| 10 | FOOD QUALITY AND PREFERENCE | journal | 341259 | 24% | 4% | 92 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 15883 | 74% | 0% | 280 |
| 2 | Psychology, Mathematical | 1405 | 4% | 0% | 17 |
| 3 | Psychology, Experimental | 1021 | 12% | 0% | 44 |
| 4 | Psychology | 408 | 8% | 0% | 29 |
| 5 | Statistics & Probability | 259 | 7% | 0% | 26 |
| 6 | Social Sciences, Mathematical Methods | 155 | 3% | 0% | 10 |
| 7 | Mathematics, Interdisciplinary Applications | 119 | 4% | 0% | 17 |
| 8 | Behavioral Sciences | 55 | 3% | 0% | 12 |
| 9 | Physiology | 8 | 3% | 0% | 10 |
| 10 | Chemistry, Applied | 7 | 2% | 0% | 8 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD ENGN KAMPHAENG SAEN | 82938 | 0% | 100% | 1 |
| 2 | IN GENSIAUMR GENIE IND ALIMENTAIRE | 82938 | 0% | 100% | 1 |
| 3 | MAISONS GOUT | 82938 | 0% | 100% | 1 |
| 4 | MED VIRGINIA PSYCHOL | 82938 | 0% | 100% | 1 |
| 5 | POB 26583 | 82938 | 0% | 100% | 1 |
| 6 | UNIT INVEST DESARROLLO ALIMENTOS | 82938 | 0% | 100% | 1 |
| 7 | ZL TAILLIS | 82938 | 0% | 100% | 1 |
| 8 | ENGN KAMPHAENG SAEN | 47390 | 1% | 29% | 2 |
| 9 | EQUIPE BIOCHIM PHYSICOCHIM PROPRIETES SENSORIEL | 41468 | 0% | 50% | 1 |
| 10 | GERMAN INNOVAT | 41468 | 0% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF SENSORY STUDIES | 864169 | 25% | 11% | 95 |
| 2 | FOOD QUALITY AND PREFERENCE | 341259 | 24% | 4% | 92 |
| 3 | PERCEPTION & PSYCHOPHYSICS | 9756 | 6% | 1% | 21 |
| 4 | JOURNAL OF FOOD SCIENCE | 5724 | 8% | 0% | 32 |
| 5 | IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 4604 | 1% | 3% | 2 |
| 6 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 3683 | 2% | 1% | 6 |
| 7 | BRITISH JOURNAL OF MATHEMATICAL & STATISTICAL PSYCHOLOGY | 3598 | 2% | 1% | 6 |
| 8 | HORTICULTURAL RESEARCH | 3454 | 0% | 4% | 1 |
| 9 | CHEMICAL SENSES | 3390 | 3% | 0% | 10 |
| 10 | FOOD TECHNOLOGY | 3166 | 2% | 0% | 9 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | DIFFERENCE TEST | 866823 | 5% | 58% | 18 | Search DIFFERENCE+TEST | Search DIFFERENCE+TEST |
| 2 | DUO TRIO | 746444 | 2% | 100% | 9 | Search DUO+TRIO | Search DUO+TRIO |
| 3 | DISCRIMINATION TESTING | 671798 | 2% | 90% | 9 | Search DISCRIMINATION+TESTING | Search DISCRIMINATION+TESTING |
| 4 | SENSORY DIFFERENCE TESTS | 671798 | 2% | 90% | 9 | Search SENSORY+DIFFERENCE+TESTS | Search SENSORY+DIFFERENCE+TESTS |
| 5 | 2 AFCR | 580567 | 2% | 100% | 7 | Search 2+AFCR | Search 2+AFCR |
| 6 | SAME DIFFERENT TEST | 414691 | 1% | 100% | 5 | Search SAME+DIFFERENT+TEST | Search SAME+DIFFERENT+TEST |
| 7 | 2 AFC | 379139 | 2% | 57% | 8 | Search 2+AFC | Search 2+AFC |
| 8 | A NOT A | 345574 | 1% | 83% | 5 | Search A+NOT+A | Search A+NOT+A |
| 9 | 2 AC | 331753 | 1% | 100% | 4 | Search 2+AC | Search 2+AC |
| 10 | TAU CRITERION | 331753 | 1% | 100% | 4 | Search TAU+CRITERION | Search TAU+CRITERION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |