Class information for:
Level 2: FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL 1830502
322 3       CHEMICAL SENSES//OLFACTION//TASTE 38905
977 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES 10907
906 1                   TASTE BUD//SECT ORAL NEUROSCI//CHEMICAL SENSES 3013
3062 1                   FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING 2103
4747 1                   AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY 1760
6037 1                   6 N PROPYLTHIOURACIL//ELECTROGUSTOMETRY//PROP 1569
9662 1                   SYNESTHESIA//SYNAESTHESIA//CROSSMODAL CORRESPONDENCES 1165
18161 1                   SWEET PROTEIN//BRAZZEIN//MONELLIN 590
23104 1                   DIFFERENCE TEST//JOURNAL OF SENSORY STUDIES//DUO TRIO 380
24700 1                   EFFERVESCENCE//CHAMPAGNE//ENOL CHIM PL 327

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD QUALITY AND PREFERENCE journal 1640211 10% 53% 1081
2 JOURNAL OF SENSORY STUDIES journal 964731 5% 62% 538
3 CHEMICAL SENSES journal 636927 7% 30% 733
4 TASTE authKW 597237 7% 29% 725
5 TASTE BUD authKW 459415 2% 68% 235
6 SYNESTHESIA authKW 412943 2% 86% 167
7 SYNAESTHESIA authKW 306142 1% 77% 137
8 FUNGIFORM PAPILLAE authKW 233744 1% 80% 101
9 CHORDA TYMPANI NERVE authKW 227948 1% 74% 107
10 CROSSMODAL CORRESPONDENCES authKW 216739 1% 89% 84

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 155929 44% 1% 4757
2 Behavioral Sciences 44219 15% 1% 1594
3 Physiology 10837 12% 0% 1262
4 Psychology, Biological 10826 4% 1% 401
5 Neurosciences 9031 19% 0% 2035
6 Nutrition & Dietetics 6876 7% 0% 786
7 Psychology, Experimental 5657 5% 0% 583
8 Chemistry, Applied 4772 7% 0% 757
9 Agriculture, Multidisciplinary 1990 3% 0% 350
10 Psychology 1959 3% 0% 371

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SECT ORAL NEUROSCI 203697 1% 87% 81
2 ROCKY MT TASTE SMELL 114167 1% 52% 76
3 CROSSMODAL 101550 1% 40% 89
4 SENSORY ANAL 84205 1% 46% 63
5 SENSORY EVALUAT 62870 0% 66% 33
6 SAMWORTH FLAVOUR 50389 0% 73% 24
7 SENSOMETR CONSUMER SCI 50117 0% 69% 25
8 SENSORY SCI 44989 1% 26% 59
9 SMELL TASTE 44906 1% 23% 67
10 SECC EVALUAC SENSORIAL 43041 0% 45% 33

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD QUALITY AND PREFERENCE 1640211 10% 53% 1081
2 JOURNAL OF SENSORY STUDIES 964731 5% 62% 538
3 CHEMICAL SENSES 636927 7% 30% 733
4 CHEMOSENSORY PERCEPTION 60481 1% 31% 67
5 PHYSIOLOGY & BEHAVIOR 32206 4% 3% 382
6 APPETITE 26882 2% 5% 203
7 JOURNAL OF FOOD SCIENCE 18309 3% 2% 310
8 MULTISENSORY RESEARCH 15568 0% 19% 28
9 FOOD RESEARCH INTERNATIONAL 10436 1% 3% 143
10 JOURNAL OF TEXTURE STUDIES 10001 1% 5% 69

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 TASTE 597237 7% 29% 725 Search TASTE Search TASTE
2 TASTE BUD 459415 2% 68% 235 Search TASTE+BUD Search TASTE+BUD
3 SYNESTHESIA 412943 2% 86% 167 Search SYNESTHESIA Search SYNESTHESIA
4 SYNAESTHESIA 306142 1% 77% 137 Search SYNAESTHESIA Search SYNAESTHESIA
5 FUNGIFORM PAPILLAE 233744 1% 80% 101 Search FUNGIFORM+PAPILLAE Search FUNGIFORM+PAPILLAE
6 CHORDA TYMPANI NERVE 227948 1% 74% 107 Search CHORDA+TYMPANI+NERVE Search CHORDA+TYMPANI+NERVE
7 CROSSMODAL CORRESPONDENCES 216739 1% 89% 84 Search CROSSMODAL+CORRESPONDENCES Search CROSSMODAL+CORRESPONDENCES
8 BITTER 203344 1% 61% 116 Search BITTER Search BITTER
9 TASTE RECEPTOR 191893 1% 60% 110 Search TASTE+RECEPTOR Search TASTE+RECEPTOR
10 SWEET PROTEIN 176528 1% 96% 64 Search SWEET+PROTEIN Search SWEET+PROTEIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 617 PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION
2 671 OLFACTION//SMELL//CHEMICAL SENSES
3 3494 RATIO PRODUCTION//AUDITORY LOOMING//ABSOLUTE IDENTIFICATION
4 2959 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY
5 2913 STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES
6 3389 LINGUAL PAPILLAE//CORROSION CASTING//FILIFORM PAPILLAE
7 1115 APPETITE//SATIETY//NUTRITION & DIETETICS
8 1985 FAIR TRADE//ORGANIC FOOD//LOCAL FOOD
9 2607 ICE CREAM//COCOA BUTTER//SOLID FAT CONTENT
10 3726 JOURNAL OF CLASSIFICATION//PSYCHOMETRIKA//HIERARCHICAL CLASSES

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