Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 2934640 |
| 174 | 3 | MUTATION RESEARCH//TOXICOLOGY//CARCINOGENESIS | 57648 |
| 2913 | 2 | STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES | 3005 |
| 10489 | 1 | STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES | 1089 |
| 13579 | 1 | ORTHO PHENYLPHENOL//EVALUAT ENVIRONM IMPACT HUMAN HLTH TOXICAM//PHENYLHYDROQUINONE | 857 |
| 16959 | 1 | SUCRALOSE//ARTIFICIAL SWEETENERS//ASPARTAME | 652 |
| 22359 | 1 | ASPARTAME//ESTUDO NUTR GENET TOXICOL//CESARE MALTONI CANC | 407 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | STEVIOSIDE | authKW | 1977388 | 7% | 85% | 221 |
| 2 | STEVIA REBAUDIANA | authKW | 1574198 | 6% | 79% | 191 |
| 3 | STEVIOL GLYCOSIDES | authKW | 1025382 | 4% | 88% | 111 |
| 4 | ASPARTAME | authKW | 925358 | 6% | 46% | 190 |
| 5 | REBAUDIOSIDE A | authKW | 886951 | 3% | 83% | 102 |
| 6 | ISOSTEVIOL | authKW | 649761 | 2% | 85% | 73 |
| 7 | STEVIOL | authKW | 573803 | 2% | 90% | 61 |
| 8 | STEVIA | authKW | 533277 | 3% | 63% | 81 |
| 9 | ARTIFICIAL SWEETENERS | authKW | 399234 | 3% | 43% | 89 |
| 10 | SWEETENER | authKW | 390584 | 4% | 30% | 123 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11700 | 23% | 0% | 702 |
| 2 | Toxicology | 11024 | 19% | 0% | 557 |
| 3 | Nutrition & Dietetics | 1553 | 7% | 0% | 198 |
| 4 | Chemistry, Applied | 1454 | 7% | 0% | 218 |
| 5 | Pharmacology & Pharmacy | 802 | 12% | 0% | 358 |
| 6 | Chemistry, Analytical | 787 | 8% | 0% | 252 |
| 7 | Chemistry, Medicinal | 766 | 5% | 0% | 164 |
| 8 | Oncology | 660 | 10% | 0% | 293 |
| 9 | Agriculture, Multidisciplinary | 409 | 3% | 0% | 85 |
| 10 | Plant Sciences | 324 | 6% | 0% | 185 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | EVALUAT ENVIRONM IMPACT HUMAN HLTH TOXICAM | 77214 | 0% | 82% | 9 |
| 2 | GUANXI BOT | 31459 | 0% | 100% | 3 |
| 3 | LENGKUK TEKNOL | 31459 | 0% | 100% | 3 |
| 4 | PLANT TISSUE CULTURE ST S PHYSIOL | 31459 | 0% | 100% | 3 |
| 5 | BRANCH CENT REG IRAN | 23593 | 0% | 75% | 3 |
| 6 | ANAL WATER QUAL | 20973 | 0% | 100% | 2 |
| 7 | BRANCH CENT REGION IRAN | 20973 | 0% | 100% | 2 |
| 8 | COCA COLA N AMER | 20973 | 0% | 100% | 2 |
| 9 | PLANT PROTECT PROD PESTICIDES | 20973 | 0% | 100% | 2 |
| 10 | STEVIA BREEDING | 20973 | 0% | 100% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD AND CHEMICAL TOXICOLOGY | 29612 | 5% | 2% | 157 |
| 2 | JAPANESE JOURNAL OF CANCER RESEARCH | 4438 | 1% | 1% | 39 |
| 3 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 3184 | 1% | 1% | 21 |
| 4 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 3015 | 0% | 2% | 12 |
| 5 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2798 | 1% | 1% | 30 |
| 6 | MANUFACTURING CHEMIST AND AEROSOL NEWS | 2620 | 0% | 25% | 1 |
| 7 | JAPANESE JOURNAL OF UROLOGY | 2414 | 0% | 8% | 3 |
| 8 | JAPANESE JOURNAL OF TROPICAL AGRICULTURE | 2204 | 0% | 11% | 2 |
| 9 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 2125 | 1% | 1% | 25 |
| 10 | FOOD AND COSMETICS TOXICOLOGY | 2086 | 0% | 3% | 6 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | STEVIOSIDE | 1977388 | 7% | 85% | 221 | Search STEVIOSIDE | Search STEVIOSIDE |
| 2 | STEVIA REBAUDIANA | 1574198 | 6% | 79% | 191 | Search STEVIA+REBAUDIANA | Search STEVIA+REBAUDIANA |
| 3 | STEVIOL GLYCOSIDES | 1025382 | 4% | 88% | 111 | Search STEVIOL+GLYCOSIDES | Search STEVIOL+GLYCOSIDES |
| 4 | ASPARTAME | 925358 | 6% | 46% | 190 | Search ASPARTAME | Search ASPARTAME |
| 5 | REBAUDIOSIDE A | 886951 | 3% | 83% | 102 | Search REBAUDIOSIDE+A | Search REBAUDIOSIDE+A |
| 6 | ISOSTEVIOL | 649761 | 2% | 85% | 73 | Search ISOSTEVIOL | Search ISOSTEVIOL |
| 7 | STEVIOL | 573803 | 2% | 90% | 61 | Search STEVIOL | Search STEVIOL |
| 8 | STEVIA | 533277 | 3% | 63% | 81 | Search STEVIA | Search STEVIA |
| 9 | ARTIFICIAL SWEETENERS | 399234 | 3% | 43% | 89 | Search ARTIFICIAL+SWEETENERS | Search ARTIFICIAL+SWEETENERS |
| 10 | SWEETENER | 390584 | 4% | 30% | 123 | Search SWEETENER | Search SWEETENER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |