Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 2934640 |
174 | 3 | MUTATION RESEARCH//TOXICOLOGY//CARCINOGENESIS | 57648 |
2913 | 2 | STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL GLYCOSIDES | 3005 |
16959 | 1 | SUCRALOSE//ARTIFICIAL SWEETENERS//ASPARTAME | 652 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SUCRALOSE | authKW | 1574594 | 12% | 42% | 77 |
2 | ARTIFICIAL SWEETENERS | authKW | 1450256 | 12% | 38% | 79 |
3 | ASPARTAME | authKW | 1111848 | 15% | 24% | 97 |
4 | ACESULFAME K | authKW | 949138 | 6% | 55% | 36 |
5 | CYCLAMATE | authKW | 907548 | 5% | 57% | 33 |
6 | SWEETENER | authKW | 487552 | 10% | 16% | 64 |
7 | ACESULFAME | authKW | 363935 | 2% | 47% | 16 |
8 | INTENSE SWEETENERS | authKW | 334424 | 2% | 43% | 16 |
9 | SODIUM SACCHARIN | authKW | 263153 | 2% | 39% | 14 |
10 | SACCHARIN | authKW | 194368 | 7% | 9% | 46 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 10985 | 47% | 0% | 308 |
2 | Chemistry, Analytical | 2721 | 28% | 0% | 185 |
3 | Chemistry, Applied | 1260 | 14% | 0% | 89 |
4 | Toxicology | 771 | 11% | 0% | 71 |
5 | Biochemical Research Methods | 384 | 9% | 0% | 58 |
6 | Nutrition & Dietetics | 320 | 6% | 0% | 42 |
7 | Environmental Sciences | 208 | 10% | 0% | 68 |
8 | Engineering, Environmental | 129 | 4% | 0% | 27 |
9 | Agriculture, Multidisciplinary | 84 | 3% | 0% | 18 |
10 | Water Resources | 45 | 3% | 0% | 19 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ANAL WATER QUAL | 96675 | 0% | 100% | 2 |
2 | ASSOCIATE ENGN INFORMAT TECHNOL | 48337 | 0% | 100% | 1 |
3 | COOPERAT HUMAN NUTR OBES | 48337 | 0% | 100% | 1 |
4 | DUDH MANSAGAR DAIRY MDCMPUL | 48337 | 0% | 100% | 1 |
5 | ENGN LIGHT HYDROCARBON COMPREHENS UNTILIZ | 48337 | 0% | 100% | 1 |
6 | ENVIRONM ORGAN CHEM GRP EOG | 48337 | 0% | 100% | 1 |
7 | ENVIRONM SCI PUBL POLICY HARVARD | 48337 | 0% | 100% | 1 |
8 | ENVIRONM TOXICIL ENTOX | 48337 | 0% | 100% | 1 |
9 | HLTH SCI VOLTA REDONDA RJ | 48337 | 0% | 100% | 1 |
10 | LEVINE SCI C173A | 48337 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MANUFACTURING CHEMIST AND AEROSOL NEWS | 12083 | 0% | 25% | 1 |
2 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 9841 | 4% | 1% | 26 |
3 | NAHRUNG-FOOD | 9766 | 3% | 1% | 22 |
4 | FOOD HYGIENE AND SAFETY SCIENCE | 8874 | 1% | 2% | 8 |
5 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 8598 | 2% | 1% | 16 |
6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 5292 | 2% | 1% | 14 |
7 | LEBENSMITTEL INDUSTRIE | 4390 | 0% | 5% | 2 |
8 | FOOD ADDITIVES AND CONTAMINANTS | 3317 | 1% | 1% | 7 |
9 | FOOD TECHNOLOGY | 3275 | 2% | 1% | 12 |
10 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 3152 | 2% | 1% | 13 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SUCRALOSE | 1574594 | 12% | 42% | 77 | Search SUCRALOSE | Search SUCRALOSE |
2 | ARTIFICIAL SWEETENERS | 1450256 | 12% | 38% | 79 | Search ARTIFICIAL+SWEETENERS | Search ARTIFICIAL+SWEETENERS |
3 | ASPARTAME | 1111848 | 15% | 24% | 97 | Search ASPARTAME | Search ASPARTAME |
4 | ACESULFAME K | 949138 | 6% | 55% | 36 | Search ACESULFAME+K | Search ACESULFAME+K |
5 | CYCLAMATE | 907548 | 5% | 57% | 33 | Search CYCLAMATE | Search CYCLAMATE |
6 | SWEETENER | 487552 | 10% | 16% | 64 | Search SWEETENER | Search SWEETENER |
7 | ACESULFAME | 363935 | 2% | 47% | 16 | Search ACESULFAME | Search ACESULFAME |
8 | INTENSE SWEETENERS | 334424 | 2% | 43% | 16 | Search INTENSE+SWEETENERS | Search INTENSE+SWEETENERS |
9 | SODIUM SACCHARIN | 263153 | 2% | 39% | 14 | Search SODIUM+SACCHARIN | Search SODIUM+SACCHARIN |
10 | SACCHARIN | 194368 | 7% | 9% | 46 | Search SACCHARIN | Search SACCHARIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |