Class information for:
Level 1: SWEET PROTEIN//BRAZZEIN//MONELLIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL 1830502
322 3       CHEMICAL SENSES//OLFACTION//TASTE 38905
977 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES 10907
18161 1                   SWEET PROTEIN//BRAZZEIN//MONELLIN 590

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SWEET PROTEIN authKW 3164358 11% 94% 63
2 BRAZZEIN authKW 1615862 6% 92% 33
3 MONELLIN authKW 1373574 5% 86% 30
4 MIRACULIN authKW 1367465 5% 80% 32
5 SWEET TASTING PROTEIN authKW 1230728 4% 96% 24
6 TASTE MODIFYING PROTEIN authKW 1177400 4% 96% 23
7 THAUMATIN authKW 762308 6% 42% 34
8 CURCULIN authKW 534171 2% 100% 10
9 NEOCULIN authKW 485608 2% 91% 10
10 MIRACLE FRUIT authKW 393341 2% 82% 9

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 3186 27% 0% 161
2 Chemistry, Applied 1654 16% 0% 96
3 Biochemistry & Molecular Biology 640 30% 0% 176
4 Agriculture, Multidisciplinary 503 6% 0% 38
5 Biotechnology & Applied Microbiology 370 12% 0% 70
6 Biophysics 361 10% 0% 58
7 Nutrition & Dietetics 290 6% 0% 38
8 Chemistry, Medicinal 263 7% 0% 41
9 Behavioral Sciences 153 4% 0% 24
10 Chemistry, Multidisciplinary 143 13% 0% 76

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ACCREDITAT EVALUAT TEAM 53417 0% 100% 1
2 ANALYT CHEMBUNKYO KU 53417 0% 100% 1
3 BIOINFORMAT COMPUTAT BIOLISA 53417 0% 100% 1
4 BIOL SUBST 53417 0% 100% 1
5 BIOTECGNOL 53417 0% 100% 1
6 CHEM BIOL B A ZAMBELLI 53417 0% 100% 1
7 DNU UFLA 53417 0% 100% 1
8 ECOTROP MUSEUM ECOL 53417 0% 100% 1
9 GEN DIAGNOST BIOTECHNOL UNIT 53417 0% 100% 1
10 HLTH ANTIAGING PROJECT 53417 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CHEMICAL SENSES 9645 4% 1% 21
2 ANALYTICA CHIMICA ACTA-COMPUTER TECHNIQUES AND OPTIMIZATION 2031 0% 2% 2
3 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1636 6% 0% 33
4 FOOD CHEMISTRY 1624 4% 0% 26
5 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 1456 1% 0% 7
6 PLANT BIOTECHNOLOGY 1220 1% 1% 4
7 JOURNAL OF MEDICINAL CHEMISTRY 950 3% 0% 20
8 ZUCKERINDUSTRIE 941 1% 0% 5
9 JOURNAL OF CARBOHYDRATE CHEMISTRY 922 1% 0% 6
10 ACS SYMPOSIUM SERIES 783 3% 0% 15

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 SWEET PROTEIN 3164358 11% 94% 63 Search SWEET+PROTEIN Search SWEET+PROTEIN
2 BRAZZEIN 1615862 6% 92% 33 Search BRAZZEIN Search BRAZZEIN
3 MONELLIN 1373574 5% 86% 30 Search MONELLIN Search MONELLIN
4 MIRACULIN 1367465 5% 80% 32 Search MIRACULIN Search MIRACULIN
5 SWEET TASTING PROTEIN 1230728 4% 96% 24 Search SWEET+TASTING+PROTEIN Search SWEET+TASTING+PROTEIN
6 TASTE MODIFYING PROTEIN 1177400 4% 96% 23 Search TASTE+MODIFYING+PROTEIN Search TASTE+MODIFYING+PROTEIN
7 THAUMATIN 762308 6% 42% 34 Search THAUMATIN Search THAUMATIN
8 CURCULIN 534171 2% 100% 10 Search CURCULIN Search CURCULIN
9 NEOCULIN 485608 2% 91% 10 Search NEOCULIN Search NEOCULIN
10 MIRACLE FRUIT 393341 2% 82% 9 Search MIRACLE+FRUIT Search MIRACLE+FRUIT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 24236 TASTE ENHANCER//KOKUMI//ALAPYRIDAINE
2 906 TASTE BUD//SECT ORAL NEUROSCI//CHEMICAL SENSES
3 32252 MONATIN//HEXAFLUOROACETONE//R R MONATIN
4 16469 CARBOXYLSULFAMIDES//N ALKYLSULFAMATES//1 2 5 THIADIAZOLE 1 1 DIOXIDE DERIVATIVES
5 4747 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
6 26055 N N ALKYLIDENE BISAMIDES//RETRO PROTEIN//BISAMIDES
7 16959 SUCRALOSE//ARTIFICIAL SWEETENERS//ASPARTAME
8 38342 CHICKEN EGG WHITE LYSOZYME//6 O ALPHA D GLUCOSYL BETA CYCLODEXTRIN//ALPHA CHYMOTRYPSIN CATALYZED HYDROLYSIS
9 30369 GYMNEMA SYLVESTRE//GYMNEMIC ACID//GYMNEMAGENIN
10 15716 POLYSACCHARIDE DERIVED PHASE//CYCLOPROPANE AMINO ACIDS//CONSTRAINED PHENYLALANINES

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