Class information for:
Level 1: TASTE ENHANCER//KOKUMI//ALAPYRIDAINE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
24236 1                   TASTE ENHANCER//KOKUMI//ALAPYRIDAINE 342

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TASTE ENHANCER authKW 950632 4% 74% 14
2 KOKUMI authKW 741609 4% 62% 13
3 ALAPYRIDAINE authKW 552923 2% 100% 6
4 BITTER PEPTIDES authKW 463114 4% 36% 14
5 TASTE DILUTION ANALYSIS authKW 451535 4% 35% 14
6 GAMMA GLUTAMYL VALYL GLYCINE authKW 368615 1% 100% 4
7 UMAMI PEPTIDE authKW 368615 1% 100% 4
8 BEEFY MEATY PEPTIDE authKW 294890 1% 80% 4
9 KATEDRA FARMACEUT BOT EKOL address 294890 1% 80% 4
10 IZOTOPOVA address 276461 1% 100% 3

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 7111 52% 0% 179
2 Agriculture, Multidisciplinary 3329 21% 0% 71
3 Chemistry, Applied 2923 28% 0% 95
4 Agronomy 381 9% 0% 32
5 Chemistry, Multidisciplinary 220 19% 0% 64
6 Biochemistry & Molecular Biology 130 20% 0% 68
7 Biotechnology & Applied Microbiology 104 9% 0% 30
8 Nutrition & Dietetics 70 4% 0% 15
9 Chemistry, Analytical 18 5% 0% 16
10 Biochemical Research Methods 3 2% 0% 7

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 KATEDRA FARMACEUT BOT EKOL 294890 1% 80% 4
2 IZOTOPOVA 276461 1% 100% 3
3 CHAIR FOOD CHEM MOL SENSORY SCI 193344 5% 13% 16
4 INTEGRATED ARTS SCI PHYSIOL NAKA KU 184308 1% 100% 2
5 FOOD SCI ENGN TEACHING SECT 122870 1% 67% 2
6 USTAV CHEM PRIRODNICH LATEK 118480 1% 43% 3
7 ENGN FERMENTAT TECHNOL 100159 1% 22% 5
8 AGR TECHNOL HUMAN NUTR 92154 0% 100% 1
9 CARBOHYDRATED CHEM TECHNOL 92154 0% 100% 1
10 CHIM ANALYT 5 RUE JEAN B TISTE CLEMENT 92154 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 VERPACKUNGS RUNDSCHAU 15357 0% 17% 1
2 AGRICULTURAL AND BIOLOGICAL CHEMISTRY 13528 9% 0% 32
3 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9906 18% 0% 61
4 CHEMICKE LISTY 4353 4% 0% 14
5 BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 2444 6% 0% 22
6 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 1504 1% 0% 4
7 JOURNAL OF FOOD SCIENCE 1383 4% 0% 15
8 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1370 2% 0% 7
9 REVISTA BRASILEIRA DE CIENCIAS FARMACEUTICAS 1165 0% 1% 1
10 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY 889 1% 0% 2

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 TASTE ENHANCER 950632 4% 74% 14 Search TASTE+ENHANCER Search TASTE+ENHANCER
2 KOKUMI 741609 4% 62% 13 Search KOKUMI Search KOKUMI
3 ALAPYRIDAINE 552923 2% 100% 6 Search ALAPYRIDAINE Search ALAPYRIDAINE
4 BITTER PEPTIDES 463114 4% 36% 14 Search BITTER+PEPTIDES Search BITTER+PEPTIDES
5 TASTE DILUTION ANALYSIS 451535 4% 35% 14 Search TASTE+DILUTION+ANALYSIS Search TASTE+DILUTION+ANALYSIS
6 GAMMA GLUTAMYL VALYL GLYCINE 368615 1% 100% 4 Search GAMMA+GLUTAMYL+VALYL+GLYCINE Search GAMMA+GLUTAMYL+VALYL+GLYCINE
7 UMAMI PEPTIDE 368615 1% 100% 4 Search UMAMI+PEPTIDE Search UMAMI+PEPTIDE
8 BEEFY MEATY PEPTIDE 294890 1% 80% 4 Search BEEFY+MEATY+PEPTIDE Search BEEFY+MEATY+PEPTIDE
9 QUINIZOLATE 276461 1% 100% 3 Search QUINIZOLATE Search QUINIZOLATE
10 UMAMI PEPTIDES 276461 1% 100% 3 Search UMAMI+PEPTIDES Search UMAMI+PEPTIDES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 35453 PEPTIDE BOND DEMASKING//PEPTIDE RELEASE KINETICS//CONCENTRATED SYSTEMS
2 15689 SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS
3 18161 SWEET PROTEIN//BRAZZEIN//MONELLIN
4 24479 TOFUYO//CARLSBERG RESEARCH COMMUNICATIONS//SERINE CARBOXYPEPTIDASE
5 32716 OLIGO L METHIONINE//MET ENRICHMENT//ACETYLATED DIPEPTIDE
6 38342 CHICKEN EGG WHITE LYSOZYME//6 O ALPHA D GLUCOSYL BETA CYCLODEXTRIN//ALPHA CHYMOTRYPSIN CATALYZED HYDROLYSIS
7 315 BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES
8 743 INTERNATIONAL DAIRY JOURNAL//CHEESE RIPENING//CHEESE
9 32114 PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION
10 7613 2 METHYL 3 FURANTHIOL//MAILLARD REACTION//AROMA EXTRACT DILUTION ANALYSIS

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