Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 494 | 3 | CYSTATIN//KERATINASE//ALKALINE PROTEASE | 23612 |
| 1030 | 2 | KERATINASE//ALKALINE PROTEASE//ASPARTIC PROTEINASE | 10511 |
| 24479 | 1 | TOFUYO//CARLSBERG RESEARCH COMMUNICATIONS//SERINE CARBOXYPEPTIDASE | 333 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | TOFUYO | authKW | 589702 | 3% | 69% | 9 |
| 2 | CARLSBERG RESEARCH COMMUNICATIONS | journal | 341942 | 11% | 10% | 35 |
| 3 | SERINE CARBOXYPEPTIDASE | authKW | 212937 | 3% | 25% | 9 |
| 4 | CARBOXYPEPTIDASE Y | authKW | 197499 | 4% | 17% | 12 |
| 5 | LEAF PROTEINASE | authKW | 189289 | 1% | 100% | 2 |
| 6 | PRACTICAL LIFE STUDIES | address | 189289 | 1% | 100% | 2 |
| 7 | SOYBEAN CHEESE | authKW | 189289 | 1% | 100% | 2 |
| 8 | CARBOXYPEPTIDASE | authKW | 173422 | 8% | 7% | 25 |
| 9 | MIXED SPECIES BIOFILM | authKW | 169002 | 2% | 36% | 5 |
| 10 | FOOD BIOSCI BIOTECHNOL | address | 143384 | 3% | 15% | 10 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biochemistry & Molecular Biology | 1716 | 59% | 0% | 195 |
| 2 | Food Science & Technology | 618 | 17% | 0% | 55 |
| 3 | Biology | 522 | 12% | 0% | 39 |
| 4 | Biotechnology & Applied Microbiology | 296 | 14% | 0% | 46 |
| 5 | Plant Sciences | 232 | 13% | 0% | 43 |
| 6 | Agronomy | 173 | 7% | 0% | 22 |
| 7 | Chemistry, Applied | 159 | 7% | 0% | 24 |
| 8 | Biophysics | 89 | 7% | 0% | 23 |
| 9 | Biochemical Research Methods | 69 | 6% | 0% | 19 |
| 10 | Microbiology | 51 | 7% | 0% | 22 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PRACTICAL LIFE STUDIES | 189289 | 1% | 100% | 2 |
| 2 | FOOD BIOSCI BIOTECHNOL | 143384 | 3% | 15% | 10 |
| 3 | CELLULAR MOL BIOL AOBA KU | 94644 | 0% | 100% | 1 |
| 4 | COURSE LIFELONG EDUC | 94644 | 0% | 100% | 1 |
| 5 | DIPARTIMENTO IND AGR | 94644 | 0% | 100% | 1 |
| 6 | NUCL BIOTECHNOL 2 | 94644 | 0% | 100% | 1 |
| 7 | PHARMACEUT SCI BIOCHEM 51 OE HONCHO | 94644 | 0% | 100% | 1 |
| 8 | PL CHEM BUNKYO | 94644 | 0% | 100% | 1 |
| 9 | PL MOL BIOL BIOCHEM | 65518 | 1% | 23% | 3 |
| 10 | MOL MICROBIAL CHEM | 47321 | 0% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CARLSBERG RESEARCH COMMUNICATIONS | 341942 | 11% | 10% | 35 |
| 2 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 10436 | 6% | 1% | 19 |
| 3 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 5413 | 6% | 0% | 20 |
| 4 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1503 | 4% | 0% | 14 |
| 5 | CURRENT MICROBIOLOGY | 1291 | 3% | 0% | 9 |
| 6 | PROTEIN AND PEPTIDE LETTERS | 899 | 2% | 0% | 5 |
| 7 | NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 820 | 1% | 0% | 3 |
| 8 | BIOCATALYSIS | 780 | 0% | 1% | 1 |
| 9 | ANALYTICAL BIOCHEMISTRY | 600 | 3% | 0% | 11 |
| 10 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 554 | 2% | 0% | 5 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | TOFUYO | 589702 | 3% | 69% | 9 | Search TOFUYO | Search TOFUYO |
| 2 | SERINE CARBOXYPEPTIDASE | 212937 | 3% | 25% | 9 | Search SERINE+CARBOXYPEPTIDASE | Search SERINE+CARBOXYPEPTIDASE |
| 3 | CARBOXYPEPTIDASE Y | 197499 | 4% | 17% | 12 | Search CARBOXYPEPTIDASE+Y | Search CARBOXYPEPTIDASE+Y |
| 4 | LEAF PROTEINASE | 189289 | 1% | 100% | 2 | Search LEAF+PROTEINASE | Search LEAF+PROTEINASE |
| 5 | SOYBEAN CHEESE | 189289 | 1% | 100% | 2 | Search SOYBEAN+CHEESE | Search SOYBEAN+CHEESE |
| 6 | CARBOXYPEPTIDASE | 173422 | 8% | 7% | 25 | Search CARBOXYPEPTIDASE | Search CARBOXYPEPTIDASE |
| 7 | MIXED SPECIES BIOFILM | 169002 | 2% | 36% | 5 | Search MIXED+SPECIES+BIOFILM | Search MIXED+SPECIES+BIOFILM |
| 8 | ABSIDIA ZYCHAE | 126191 | 1% | 67% | 2 | Search ABSIDIA+ZYCHAE | Search ABSIDIA+ZYCHAE |
| 9 | FERMENTED TOFU | 126191 | 1% | 67% | 2 | Search FERMENTED+TOFU | Search FERMENTED+TOFU |
| 10 | ACTIVE CENTRE CYSTEINE | 94644 | 0% | 100% | 1 | Search ACTIVE+CENTRE+CYSTEINE | Search ACTIVE+CENTRE+CYSTEINE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |