Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 32716 | 1 | OLIGO L METHIONINE//MET ENRICHMENT//ACETYLATED DIPEPTIDE | 148 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | OLIGO L METHIONINE | authKW | 479142 | 2% | 75% | 3 |
| 2 | MET ENRICHMENT | authKW | 425905 | 1% | 100% | 2 |
| 3 | ACETYLATED DIPEPTIDE | authKW | 212953 | 1% | 100% | 1 |
| 4 | AROMATIC AMINO ACIDS RATS | authKW | 212953 | 1% | 100% | 1 |
| 5 | CHOLESTEROL MONOLAYERS | authKW | 212953 | 1% | 100% | 1 |
| 6 | CONFORMATION OF ALPHA CHYMOTRYPSIN | authKW | 212953 | 1% | 100% | 1 |
| 7 | CYCLO LL DIMETHIONINE | authKW | 212953 | 1% | 100% | 1 |
| 8 | DIETARY PROTEIN DIGESTION | authKW | 212953 | 1% | 100% | 1 |
| 9 | ENDOGENOUS PROTEIN DIGESTION | authKW | 212953 | 1% | 100% | 1 |
| 10 | ENZYMATIC MODIFICATION EPM | authKW | 212953 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3903 | 59% | 0% | 87 |
| 2 | Nutrition & Dietetics | 2114 | 32% | 0% | 47 |
| 3 | Chemistry, Applied | 223 | 12% | 0% | 18 |
| 4 | Agronomy | 196 | 10% | 0% | 15 |
| 5 | Agriculture, Multidisciplinary | 65 | 5% | 0% | 7 |
| 6 | Biochemistry & Molecular Biology | 54 | 20% | 0% | 29 |
| 7 | Chemistry, Physical | 32 | 13% | 0% | 19 |
| 8 | Biotechnology & Applied Microbiology | 23 | 7% | 0% | 10 |
| 9 | Microscopy | 20 | 1% | 0% | 2 |
| 10 | Materials Science, Biomaterials | 16 | 2% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HANNAN DEV DEV | 212953 | 1% | 100% | 1 |
| 2 | CNRS ESA 6033 | 26617 | 1% | 13% | 1 |
| 3 | FOOD NUTR BUNKYO KU | 21293 | 1% | 10% | 1 |
| 4 | NUTR HUMANA | 16377 | 1% | 4% | 2 |
| 5 | SUBDIRECC INVEST SALUD PUBL | 14195 | 1% | 7% | 1 |
| 6 | URA 1218 | 12902 | 1% | 3% | 2 |
| 7 | CASALI PL CHEM | 10940 | 4% | 1% | 6 |
| 8 | UNIT BIOL | 10139 | 1% | 5% | 1 |
| 9 | AGR CHEM BUNKYO KU | 9255 | 1% | 2% | 2 |
| 10 | BIOCHIM BIOL NUTR | 4838 | 1% | 2% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ACTA ALIMENTARIA | 115725 | 19% | 2% | 28 |
| 2 | NAHRUNG-FOOD | 20060 | 10% | 1% | 15 |
| 3 | ELELMEZESI IPAR | 11206 | 1% | 5% | 1 |
| 4 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 6871 | 10% | 0% | 15 |
| 5 | FOOD ENGINEERING | 3801 | 1% | 2% | 1 |
| 6 | POSTEPY BIOCHEMII | 2728 | 1% | 1% | 1 |
| 7 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1972 | 1% | 0% | 2 |
| 8 | FOOD STRUCTURE | 1575 | 1% | 1% | 1 |
| 9 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1280 | 3% | 0% | 4 |
| 10 | JOURNAL OF FOOD BIOCHEMISTRY | 1123 | 2% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |